Browsing “Mexican” (Showing 81 - 100 of 174 results)

Subjects

  • My Sweet Mexico

    Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]
    by Fany Gerson
    • Format: Reflowable
    • $12.99 USD
  • The Ultimate Tortilla Press Cookbook

    125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More
    by Dotty Griffith
    • Format: Reflowable
    • $26.99 USD
  • Food of Santa Fe (P/I) International

    by Dave Dewitt; Nancy Gerlach
    • Format: Reflowable
    • $12.99 USD
  • Smokin' Hot in the South

    New Grilling Recipes from the Winningest Woman in Barbecue
    by Melissa Cookston
    • Format: Reflowable
    • From $4.50 USD
  • Food of Texas

    Authentic Recipes from the Lone Star State
    by Caroline Stuart
    • Format: Reflowable
    • $5.99 USD
  • Mi Cocina

    Recipes and Rapture from My Kitchen in Mexico: A Cookbook
    by Rick Martínez
    • Format: Reflowable
    • $7.99 USD
  • The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy E...

    by Vianney Rodriguez
    • Format: Reflowable
    • $20.98 USD
  • Taste of Tucson

    Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
    by Jackie Alpers
    • Format: Fixed
    • $11.99 USD
  • Rapsodia De Postres

    Fusión De Cultura Y Tradición Culinaria Mediterránea-Israelí Y Mexicana
    by Raquel Askenazi de Harari
    • Format: Reflowable
    • $19.99 USD
  • Naturally Healthy Mexican Cooking

    Authentic Recipes for Dieters, Diabetics & All Food Lovers
    by Jim Peyton
    • Format: Reflowable
    • From $4.50 USD
  • Mexico: The World Vegetarian

    by Jane Mason
    • Edition: 1st
    • Format: Fixed
    • From $13.16 USD
  • Jane Butel's Tex-Mex Cookbook

    Classic Recipes of Texas, New Mexico, and Arizona
    by Jane Butel
    • Edition: 2nd
    • Format: Reflowable
    • $19.99 USD
  • The Mexican Home Kitchen

    Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
    by Mely Martínez
    • Format: Fixed
    • $28.00 USD
  • Rapsodia De Sabores

    Fusión De Cultura Y Tradición Culinaria Mediterránea-Israelí Y Mexicana
    by Raquel Askenazi de Harari
    • Format: Reflowable
    • $29.99 USD
  • Decolonize Your Diet

    Plant-Based Mexican-American Recipes for Health and Healing
    by Luz Calvo; Catriona Rueda Esquibel
    • Format: Reflowable
    • $16.99 USD
    • CoachMe Included
  • Mezcal

    The Gift of Agave
    by Nancy J. Hajeski
    • Format: Reflowable
    • $9.99 USD
  • World Food: Mexico City

    Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]
    by James Oseland
    • Format: Reflowable
    • $9.99 USD
  • The Native Mexican Kitchen

    A Journey into Cuisine, Culture, and Mezcal
    by Rachel Glueck; Noel Morales
    • Format: Reflowable
    • $19.99 USD
  • Amazing Mexican Favorites with Your Instant Pot

    80 Tacos, Burritos, Fajitas and Other Flavor-Packed Recipes
    by Emily Vidaurri; Rudy Vidaurri
    • Format: Reflowable
    • $9.99 USD
  • My Mexico

    A Culinary Odyssey with Recipes
    by Diana Kennedy
    • Format: Reflowable
    • From $4.50 USD
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