Browsing “Mexican” (Showing 61 - 80 of 170 results)

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  • Mercados

    Recipes from the Markets of Mexico
    by David Sterling; Mario Canul
    • Format: Reflowable
    • From $4.50 USD

  • 1,000 Mexican Recipes

    by Marge Poore
    • Format: Reflowable
    • From $4.50 USD

  • Oaxaca al Gusto

    An Infinite Gastronomy
    by Diana Kennedy
    • Format: Reflowable
    • From $4.50 USD

  • American Tacos

    A History and Guide
    by José R. Ralat
    • Format: Reflowable
    • From $4.50 USD

  • World Food: Mexico City

    Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]
    by James Oseland
    • Format: Reflowable
    • $9.99 USD

  • The Mexican Slow Cooker

    Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]
    by Deborah Schneider
    • Format: Reflowable
    • $13.99 USD

  • Plant Powered Mexican

    Fast, Fresh Recipes from a Mexican-American Kitchen
    by Kate Ramos
    • Format: Reflowable
    • $24.99 USD

  • Taste of Tucson

    Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
    by Jackie Alpers
    • Format: Fixed
    • $11.99 USD

  • The Baja California Cookbook

    Exploring the Good Life in Mexico
    by David Castro Hussong; Jay Porter
    • Format: Reflowable
    • $12.99 USD

  • Smokin' Hot in the South

    New Grilling Recipes from the Winningest Woman in Barbecue
    by Melissa Cookston
    • Format: Reflowable
    • From $4.50 USD

  • The Ultimate Tortilla Press Cookbook

    125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More
    by Dotty Griffith
    • Format: Reflowable
    • $26.99 USD

  • Rapsodia De Sabores

    Fusión De Cultura Y Tradición Culinaria Mediterránea-Israelí Y Mexicana
    by Raquel Askenazi de Harari
    • Format: Reflowable
    • $29.99 USD

  • Mezcal

    The Gift of Agave
    by Nancy J. Hajeski
    • Format: Reflowable
    • $9.99 USD

  • A Lime and a Shaker

    Discovering Mexican-Inspired Cocktails
    by Tad Carducci; Paul Tanguay
    • Format: Reflowable
    • From $4.75 USD

  • Los Barrios Family Cookbook

    Tex-Mex Recipes from the Heart of San Antonio
    by Diana Barrios Trevino
    • Format: Reflowable
    • $11.99 USD

  • Food of Santa Fe (P/I) International

    by Dave Dewitt; Nancy Gerlach
    • Format: Reflowable
    • $12.99 USD

  • My Mexico

    A Culinary Odyssey with Recipes
    by Diana Kennedy
    • Format: Reflowable
    • From $4.50 USD

  • Amazing Mexican Favorites with Your Instant Pot

    80 Tacos, Burritos, Fajitas and Other Flavor-Packed Recipes
    by Emily Vidaurri; Rudy Vidaurri
    • Format: Reflowable
    • $9.99 USD

  • The Big Texas Cookbook

    The Food That Defines the Lone Star State
    by Editors of Texas Monthly
    • Format: Reflowable
    • $24.99 USD

  • Tacolicious

    Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]
    by Sara Deseran; Joe Hargrave; Antelmo Faria; Mike Barrow
    • Format: Reflowable
    • $13.99 USD
Showing 61 - 80 of 170 results
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