Browsing Dairy 141 - 160 of 172 results

  • eBook
    A 10,000-Year Food Fracas
    • 1st Edition
    • Mark Kurlansky
    • Bloomsbury Publishing
    • Reflowable Layout

    $15.20 USD

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  • eBook
    Recipes for Enjoying Cheese with Ripe Fruits and Vegetables
    • Chester Hastings
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    A Guide to Selecting, Pairing, and Enjoying
    • Janet Fletcher
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Celebrating Cheese in 90 Recipes
    • Chester Hastings
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
    • Lindsay Clendaniel
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    125 Specialty Ice Creams from the Nation's Best Creameries
    • Ellen Brown
    • Running Press Adult
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
    • Joann S. Grohman
    • Chelsea Green
    • Reflowable Layout

    $16.99 USD

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  • eBook
    105 Laid-Back, Healthy, and Wholesome Recipe
    • Alex Snodgrass
    • William Morrow Cookbooks
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • Deborah Holgers
    • Speedy Publishing Books
    • Fixed Layout

    $0.62 USD

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  • eBook
    Create Delicious Artisan Cheeses at Home
    • James R. Leverentz
    • DK (DK)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
    • Miyoko Schinner
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    50 Recipes to Make You Melt
    • Marlena Spieler
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Running Press Adult
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Making Yogurt, Butter & Cheese at Home
    • Louella Hill
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Fun and Fundamentals of Making Cheese at Home
    • Gianaclis Caldwell
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
    • Jody M. Farnham; Marc Druart
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Samantha Michaels
    • Speedy Publishing LLC
    • Reflowable Layout

    $3.09 USD

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  • eBook
    An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World
    • Julie Smolyansky
    • HarperOne
    • Reflowable Layout

    $17.29 USD

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  • eBook
    A Journey to the Heart of Americas Most Iconic Cheese
    • Gordon Edgar
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    65 Recipes for Incredibly Cool Treats [A Cookbook]
    • Donna Egan
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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