Browsing Dairy 121 - 140 of 155 results

  • eBook
    Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets
    • Stéphan Lagorce
    • Skyhorse
    • Reflowable Layout

    $1.99 USD

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  • eBook
    A History of Cheese and its Place in Western Civilization
    • Paul Kindstedt
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Culinary Exploration of the World's Most Versatile Ingredient
    • Michael Ruhlman
    • Little, Brown and Company
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $49.99 USD

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  • eBook
    Pair your way to the perfect grazing platter
    • Morgan McGlynn Carr
    • White Lion Publishing
    • Reflowable Layout

    $26.00 USD

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  • eBook
    90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]
    • Kris Hoogerhyde; Anne Walker; Dabney Gough
    • Ten Speed Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A 10,000-Year Food Fracas
    • 1st Edition
    • Mark Kurlansky
    • Bloomsbury Publishing
    • Reflowable Layout

    $15.20 USD

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  • eBook
    Milk, Microbes, and the Fight for Real Cheese
    • 1st Edition
    • Bronwen Percival; Francis Percival
    • University of California Press
    • Fixed Layout

    $29.95 USD

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  • eBook
    Over 100 Recipes with Farmhouse Cheeses
    • Steve Parker
    • Headline Home
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Running Press Adult
    • Reflowable Layout

    $16.99 USD

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  • eBook
    How to Succeed Making Dairy and Nut Cheese at Home
    • K. Ruby Blume
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:$3.00 USD

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  • eBook
    Create Delicious Artisan Cheeses at Home
    • James R. Leverentz
    • DK (DK)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Journey to the Heart of Americas Most Iconic Cheese
    • Gordon Edgar
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Making and cooking with cheeses at home
    • Morgan McGlynn Carr
    • White Lion Publishing
    • Fixed Layout

    $35.00 USD

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  • eBook
    65 Recipes for Incredibly Cool Treats [A Cookbook]
    • Donna Egan
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • 1st Edition
    • Kathy Holstead
    • WestWinds Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
    • Joann S. Grohman
    • Chelsea Green
    • Reflowable Layout

    $16.99 USD

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  • eBook
    100 Simple and Delicious Recipes Using CBD
    • Mary J. White
    • Harvest
    • Fixed Layout

    $14.99 USD

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  • eBook
    Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
    • Lindsay Clendaniel
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Over 500 Ice Creams, Sorbets, Granitas,
    • Bruce Weinstein
    • William Morrow Cookbooks
    • Reflowable Layout

    $14.99 USD

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