Browsing Cooking 101 - 120 of 24705 results

  • eBook
    Traditional Flavors and Techniques
    • 1st Edition
    • Nancy Krcek-Allen
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

    View Details
  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.68 USD

    View Details
  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$19.00 USD

    View Details
  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $20.95 USD

    View Details
  • eBook
    A History of the World According to Beer
    • William Bostwick
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

    View Details
  • eBook
    From Grape to Glass
    • Marnie Old
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    The Delights (and Dangers) of the Flowing Bowl
    • David Wondrich
    • Tarcher
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    2nd edition
    • James Hoffmann
    • Mitchell Beazley
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    $20.00 USD

    View Details
  • eBook
    A Biography of the Fish that Changed the World
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    The Complete Visual Guide to Beef, Lamb, and Pork
    • Ryan Farr
    • Chronicle Books LLC
    • Reflowable Layout

    $19.99 USD

    View Details
  • eBook
    • 3rd Edition
    • Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Wiley
    • Fixed Layout

    Starting at:$24.00 USD

    View Details
  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:$24.00 USD

    View Details
  • eBook
    An Arboreal Love Affair
    • Gary Paul Nabhan
    • Chelsea Green
    • Reflowable Layout
    • CoachMe Included

    $13.99 USD

    View Details
  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$25.13 USD

    View Details
  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Reflowable Layout

    $128.95 USD

    View Details
  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $14.39 USD

    View Details
  • eBook
    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
    • Alex Day; Nick Fauchald; David Kaplan
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

    View Details
  • eBook
    Modern Classic Cocktails, with More than 500 Recipes
    • David Kaplan; Nick Fauchald; Alex Day
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $20.95 USD

    View Details