Browsing Cooking 101 - 120 of 22775 results

  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    The Invention of the American Meal
    • 1st Edition
    • Abigail Carroll
    • Basic Books
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$51.00 USD

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  • eBook
    Recipes and Techniques: A Cookbook
    • Kristen Kish; Meredith Erickson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    24 Hours on the Line
    • Michael Gibney
    • Ballantine
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:$5.50 USD

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  • eBook
    A Year of Food Life
    • 1st Edition
    • Barbara Kingsolver; Camille Kingsolver; Steven L. Hopp; Lily Hopp Kingsolver
    • Harper
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Craveable Asian Recipes to Ditch the Takeout: A Cookbook
    • Cassie Yeung
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Sophie Waplington
    • Yellow Kite
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:$18.35 USD

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  • eBook
    • Paul Delrez
    • Hachette Pratique
    • Reflowable Layout

    $36.99 USD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Simple Art
    • Shizuo Tsuji
    • Kodansha USA (RHP)
    • Reflowable Layout

    $20.99 USD

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.20 USD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $20.95 USD

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  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Easy, Inspired Meals for Eating Well
    • America's Test Kitchen
    • Reflowable Layout

    $14.99 USD

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  • eBook
    An Arboreal Love Affair
    • Gary Paul Nabhan
    • Chelsea Green
    • Reflowable Layout
    • CoachMe Included

    $13.99 USD

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