Browsing Agriculture & Food 21 - 40 of 1829 results

  • eBook
    How Not to Feed the World
    • 1st Edition
    • Glenn Davis Stone
    • Routledge
    • Reflowable Layout
    • CoachMe

    Starting at:$28.60 USD

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  • eBook
    A Slow Food Manifesto
    • 1st Edition
    • Alice Waters
    • Penguin Books (P-US)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • Fabio Parasecoli
    • The MIT Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 9th Edition
    • Carroll Shry; H. Edward Reiley
    • Cengage Learning
    • Reflowable Layout

    Starting at:$28.99 USD

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  • eBook
    • 3rd Edition
    • Edward F. Gilman
    • Cengage Learning
    • Fixed Layout

    Starting at:$27.99 USD

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  • eBook
    • 3rd Edition
    • James Lawhead; MeeCee Baker
    • Cengage Learning
    • Fixed Layout

    Starting at:$39.95 USD

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  • eBook
    10 Myths
    • Frances Moore Lappé; Joseph Collins
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Money, Power, and the Corruption of America's Food Industry
    • Austin Frerick
    • Island Press
    • Reflowable Layout

    $3.99 USD

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  • eBook
    An Anthropological Guide to Food
    • 2nd Edition
    • Gillian Crowther
    • University of Toronto Press
    • Fixed Layout

    Starting at:$28.77 USD

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  • eBook
    • Gavin Fridell
    • Fernwood Publishing
    • Fixed Layout

    $25.99 USD

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  • eBook
    What Everyone Needs to Know®
    • P.K. Newby
    • Oxford University Press
    • Reflowable Layout

    Starting at:$7.15 USD

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  • eBook
    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
    • Mark Bittman
    • Mariner Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    From the Origins to the Current Crisis
    • Christopher Isett; Stephen Miller
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$38.03 USD

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  • eBook
    A Social History of the Store-Bought Loaf
    • Aaron Bobrow-Strain
    • Beacon Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Gavin Fridell
    • Fernwood Publishing
    • Reflowable Layout

    $25.99 USD

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  • eBook
    Understanding the Political Economy of What We Eat
    • Eric Holt-Giménez
    • Monthly Review Press
    • Reflowable Layout

    $23.30 USD

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  • eBook
    A Social History of U.S. Food and Culture
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$24.70 USD

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  • eBook
    Indigenous Traditions as a Recipe for Living Well
    • 1st Edition
    • Mariaelena Huambachano
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    A Biography of the Fish that Changed the World
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    On the Possibility of Life in Capitalist Ruins
    • Anna Lowenhaupt Tsing
    • Princeton University Press
    • Reflowable Layout
    • CoachMe

    $18.95 USD

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