Browsing Agriculture & Food 41 - 60 of 1968 results

  • eBook
    • 1st Edition
    • Leighann R. Chaffee; Stephanie P. da Silva
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$19.28 USD

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  • eBook
    The Art and Science of What We Eat
    • John McQuaid
    • Scribner
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
    • Bob Quinn; Liz Carlisle
    • Island Press
    • Reflowable Layout

    $31.99 USD

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  • eBook
    Stories and Recipes of Culinary Heritage Lost and Found
    • Michael Shaikh
    • Crown
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 3rd Edition
    • Rick Parker
    • Cengage Learning
    • Fixed Layout

    Starting at:$25.49 USD

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  • eBook
    • 9th Edition
    • Frank Flanders; James R. Gillespie
    • Cengage Learning
    • Fixed Layout

    Starting at:$24.49 USD

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  • eBook
    What Everyone Needs to Know®
    • P.K. Newby
    • Oxford University Press
    • Reflowable Layout

    Starting at:$7.99 USD

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  • eBook
    • 1st Edition
    • Frank Flanders
    • Cengage Learning
    • Fixed Layout

    Starting at:$23.99 USD

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  • eBook
    • 1st Edition
    • Ricky Telg; Tracy Anne Irani
    • Cengage Learning
    • Fixed Layout

    Starting at:$25.49 USD

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  • eBook
    The Political Basis of Agricultural Policies
    • 1st Edition
    • Robert H. Bates
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Saving the Planet Begins at Breakfast
    • Jonathan Safran Foer
    • Farrar, Straus and Giroux
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The True Cost of Cheap Meat
    • 1st Edition
    • Philip Lymbery
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.19 USD

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  • eBook
    • 3rd Edition
    • James Lawhead; MeeCee Baker
    • Cengage Learning
    • Fixed Layout

    Starting at:$30.00 USD

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  • eBook
    American Indian Stories of Food, Identity, and Resilience
    • Enrique Salmón
    • University of Arizona Press
    • Fixed Layout

    $19.95 USD

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    On the Possibility of Life in Capitalist Ruins
    • Anna Lowenhaupt Tsing
    • Princeton University Press
    • Reflowable Layout
    • CoachMe Included

    $18.95 USD

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  • eBook
    A Biography of the Fish that Changed the World
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    An Illustrated Guide to Food Politics
    • Marion Nestle
    • Rodale
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Food and Longing in an American City
    • Kim Foster
    • St. Martin's Press (Macmillan US Trade)
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • 5th Edition
    • Robert Emmons
    • Cengage Learning
    • Reflowable Layout

    Starting at:$31.49 USD

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