Browsing “Agriculture & Food” (Showing 541 - 560 of 1798 results)

Subjects

  • A Taste of Molecules

    In Search of the Secrets of Flavor
    by Diane Fresquez
    • Format: Reflowable
    • From $4.50 USD
  • Food, Texts, and Cultures in Latin America and Spain

    • Format: Reflowable
    • $19.99 USD
  • The Food Police

    A Well-Fed Manifesto About the Politics of Your Plate
    by Jayson Lusk
    • Format: Reflowable
    • $4.99 USD
  • Poisons in Your Food

    The Dangers You Face and What You Can Do About Them
    by Ruth Winter
    • Format: Reflowable
    • $14.99 USD
  • Why Forage?

    Hunters and Gatherers in the Twenty-First Century
    by Karen Kramer; Brian F. Codding
    • Edition: 1st
    • Format: Fixed
    • $39.95 USD
  • Endangered Maize

    Industrial Agriculture and the Crisis of Extinction
    by Helen Anne Curry
    • Edition: 1st
    • Format: Fixed
    • $29.95 USD
  • Tomorrow's Table

    Organic Farming, Genetics, and the Future of Food
    by Pamela C. Ronald; Raoul W. Adamchak
    • Edition: 2nd
    • Format: Reflowable
    • From $9.10 USD
  • Food, Genes, and Culture

    Eating Right for Your Origins
    by Gary Paul Nabhan
    • Format: Reflowable
    • $30.99 USD
  • Stirring the Pot

    The Kitchen and Domesticity in the Fiction of Southern Women
    by Laura Sloan Patterson
    • Format: Fixed
    • $19.99 USD
  • What We Sow

    On the Personal, Ecological, and Cultural Significance of Seeds
    by Jennifer Jewell
    • Format: Reflowable
    • $14.99 USD
  • Food Health

    Nutrition, Technology, and Public Health
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD
  • Resetting the Table

    Straight Talk About the Food We Grow and Eat
    by Robert Paarlberg
    • Format: Reflowable
    • $9.99 USD
  • Civic Agriculture

    Reconnecting Farm, Food, and Community
    by Thomas A. Lyson
    • Format: Fixed
    • $23.95 USD
  • Capitalism and Agrarian Change

    Class, Production and Reproduction in Indonesia
    by Muchtar Habibi
    • Edition: 1st
    • Format: Reflowable
    • From $30.25 USD
  • The Literature of Food

    An Introduction from 1830 to Present
    by Nicola Humble
    • Edition: 1st
    • Format: Fixed
    • From $22.20 USD
  • Food and Museums

    Politics, Culture, and Society
    by Edited by Nina Levent and Irina D. Mihalache
    • Edition: 1st
    • Format: Reflowable
    • From $28.05 USD
  • Midwestern Native Shrubs and Trees

    Gardening Alternatives to Nonnative Species: An Illustrated Guide
    by Charlotte Adelman; Bernard L. Schwartz
    • Edition: 1st
    • Format: Reflowable
    • $22.00 USD
  • Food Experiments for Would-Be Scientists : Food Book for ...

    by Baby Professor
    • Format: Fixed
    • $3.09 USD
  • Growing Heritage

    The Politics of Heritage Vegetables, Fruit and Seeds in Britain
    by Abigail Wincott
    • Edition: 1st
    • Format: Reflowable
    • From $29.13 USD
  • How to Sell a Poison

    The Rise, Fall, and Toxic Return of DDT
    by Elena Conis
    • Format: Reflowable
    • $17.99 USD
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