Browsing “Agriculture & Food” (Showing 681 - 700 of 1799 results)

Subjects

  • Veganism

    Politics, Practice, and Theory
    by Eva Haifa Giraud
    • Edition: 1st
    • Format: Reflowable
    • From $20.45 USD
  • Prospects For Soviet Grain Production

    by Brigitta Young
    • Edition: 1st
    • Format: Reflowable
    • From $20.33 USD
  • Food Between the Country and the City

    Ethnographies of a Changing Global Foodscape
    by Nuno Domingos; Jose Manuel Sobral; Harry G. West
    • Edition: 1st
    • Format: Reflowable
    • From $29.22 USD
  • So You Want to Be a Modern Homesteader?

    All the Dirt on Living the Good Life
    by Kirsten Lie-Nielsen
    • Format: Reflowable
    • $17.99 USD
  • Slim by Design

    Mindless Eating Solutions for Everyday Life
    by Brian Wansink
    • Format: Reflowable
    • $19.99 USD
  • Gastronomy, Tourism and the Media

    by Warwick Frost; Jennifer Laing; Gary Best; Kim Williams; Paul Strickland; Clare Lade
    • Edition: 1st
    • Format: Reflowable
    • $35.00 USD
  • The Burmese Kitchen

    Recipes from the Golden Land
    by Copeland Marks; Aung Thein
    • Format: Fixed
    • From $6.50 USD
  • Organized Agriculture and the Labor Movement before the UFW

    by Dionicio Nodín Valdés
    • Format: Reflowable
    • $30.00 USD
  • Food Rebellions

    by Eric Holt-Gimenez
    • Format: Reflowable
    • $11.99 USD
  • Environmental Invasion and Social Response

    Of a Forest and Those Who Dwell Therein
    by Douglas M. Fraiser
    • Format: Reflowable
    • $14.99 USD
  • The End of Overeating

    Taking Control of the Insatiable American Appetite
    by David A. Kessler
    • Format: Reflowable
    • $13.99 USD
  • The Overworked Consumer

    Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy
    by Christopher K. Andrews
    • Format: Reflowable
    • From $27.63 USD
  • Burn the Ice

    The American Culinary Revolution and Its End
    by Kevin Alexander
    • Format: Reflowable
    • $4.99 USD
  • The Perfect Protein

    The Fish Lover's Guide to Saving the Oceans and Feeding the World
    by Andy Sharpless; Suzannah Evans
    • Format: Reflowable
    • $14.99 USD
  • Read My Plate

    The Literature of Food
    by Deborah R. Geis
    • Format: Reflowable
    • From $25.68 USD
  • Hunger pains

    by Kayleigh Garthwaite
    • Format: Reflowable
    • $18.00 USD
  • Food Justice in US and Global Contexts

    Bringing Theory and Practice Together
    by Author
    • Format: Fixed
    • From $41.70 USD
  • Shadows in the Vineyard

    The True Story of the Plot to Poison the World's Greatest Wine
    by Maximillian Potter
    • Format: Reflowable
    • $9.99 USD
  • Miraculous Abundance

    One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
    by Perrine Hervé-Gruyer; Charles Hervé-Gruyer
    • Format: Reflowable
    • $24.95 USD
  • Never Home Alone

    From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
    by Rob Dunn
    • Format: Reflowable
    • $12.99 USD
Page links