Browsing Agriculture & Food 81 - 100 of 1968 results

  • eBook
    Learning from International Case Studies
    • 1st Edition
    • Edited by Shailesh Shukla, Priscilla Settee, and Noa Kekuewa Lincoln
    • Canadian Scholars
    • Fixed Layout

    Starting at:$38.95 USD

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  • eBook
    A Citizen's Guide
    • Daniel Imhoff; Christina Badaracco
    • Island Press
    • Reflowable Layout

    $30.99 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    • Ann E. Kingsolver
    • Waveland Press
    • Fixed Layout

    Starting at:$9.44 USD

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:$33.55 USD

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  • eBook
    The Surprising Story of Apples in the South
    • 1st Edition
    • Diane Flynt
    • The University of North Carolina Press
    • Fixed Layout

    $26.99 USD

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  • eBook
    Stories of Indigenous Food Sovereignty from the Northwest Coast
    • Charlotte Coté
    • University of Washington Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • Daniel Stone
    • Dutton
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How Sugar Is Killing Us and What We Can Do to Stop It
    • John Yudkin
    • Penguin Books (P-US)
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • 4th Edition
    • Jack Ingels
    • Cengage Learning
    • Fixed Layout

    Starting at:$30.99 USD

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  • eBook
    • 5th Edition
    • William G. Tomek; Harry M. Kaiser
    • Cornell University Press
    • Reflowable Layout

    $54.99 USD

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  • eBook
    Who Controls What We Eat?
    • 1st Edition
    • Philip H. Howard
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$21.62 USD

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  • eBook
    Food Politics and Agrarian Life in the Andean Highlands
    • Linda J. Seligmann
    • University of Illinois Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    • 8th Edition
    • Carroll Shry; H. Edward Reiley
    • Cengage Learning
    • Fixed Layout

    Starting at:$23.99 USD

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  • eBook
    Understanding the Political Economy of What We Eat
    • Eric Holt-Giménez
    • Monthly Review Press
    • Reflowable Layout

    $23.30 USD

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  • eBook
    • 1st Edition
    • Amy Trauger
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:$27.50 USD

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  • eBook
    Urban Agriculture and the New Food Revolution
    • Jennifer Cockrall-King
    • Prometheus
    • Reflowable Layout

    $17.99 USD

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  • eBook
    How the British Empire Made Wine’s New World
    • 1st Edition
    • Jennifer Regan-Lefebvre
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Soul Food from Africa to America
    • Frederick Douglass Opie
    • Columbia University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Hawaii's Last Queen, the Sugar Kings, and America's First Imperial Adventure
    • Julia Flynn Siler
    • Atlantic Monthly Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 USD

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