Browsing Agriculture & Food 81 - 100 of 2014 results

  • eBook
    Going Hungry in Mozambique's AIDS Economy
    • 1st Edition
    • Ippolytos Kalofonos
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    A Citizen's Guide
    • Daniel Imhoff; Christina Badaracco
    • Island Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • 1st Edition
    • Frank Flanders
    • Cengage Learning
    • Fixed Layout

    Starting at:$23.99 USD

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  • eBook
    A Social History of the Store-Bought Loaf
    • Aaron Bobrow-Strain
    • Beacon Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    What We'll Eat in a Bigger, Hotter, Smarter World
    • Amanda Little
    • Harmony
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Understanding the Political Economy of What We Eat
    • Eric Holt-Giménez
    • Monthly Review Press
    • Reflowable Layout

    $23.30 USD

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  • eBook
    • 1st Edition
    • Amy Trauger
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:$27.50 USD

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  • eBook
    • 5th Edition
    • William G. Tomek; Harry M. Kaiser
    • Cornell University Press
    • Reflowable Layout

    $54.99 USD

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  • eBook
    Environmental Justice in an Age of Climate Crisis
    • Vandana Shiva
    • North Atlantic Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Indigenous Traditions as a Recipe for Living Well
    • 1st Edition
    • Mariaelena Huambachano
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$24.57 USD

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:$31.01 USD

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  • eBook
    How the British Empire Made Wine’s New World
    • 1st Edition
    • Jennifer Regan-Lefebvre
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    A Global Perspective
    • 2nd Edition
    • Kent Olson; John Westra
    • Routledge
    • Reflowable Layout

    Starting at:$55.00 USD

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  • eBook
    • 8th Edition
    • James R. Gillespie; Frank Flanders
    • Cengage Learning
    • Fixed Layout

    Starting at:$24.49 USD

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  • eBook
    Latinx Food Workers and Activism from World War II to COVID-19
    • Lori A. Flores
    • The University of North Carolina Press
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • 6th Edition
    • L. DeVere Burton
    • Cengage Learning
    • Reflowable Layout

    Starting at:$26.49 USD

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  • eBook
    A Skeptic's View of Genetically Modified Foods
    • Sheldon Krimsky
    • The MIT Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Krishnendu Ray
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$21.62 USD

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  • eBook
    How Chinese Immigrants Have Expanded the Restaurant Business in the United States
    • 1st Edition
    • Zai Liang
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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