Browsing “Food Science” (Showing 41 - 60 of 4724 results)

Subjects

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine
    by Siba P. Raychaudhuri
    • Edition: 1st
    • Format: Reflowable
    • From $34.10 USD

  • Principles of Food Chemistry

    by John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Edition: 4th
    • Format: Reflowable
    • From $26.70 USD

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • $34.95 USD

  • Storage of Cereal Grains and Their Products

    by Kurt A. Rosentrater
    • Edition: 5th
    • Format: Reflowable
    • $250.00 USD

  • Laboratory Exercises for Sensory Evaluation

    by Harry T. Lawless
    • Format: Reflowable
    • From $21.00 USD

  • Ice Cream

    by H Douglas Goff; Richard W Hartel
    • Edition: 7th
    • Format: Reflowable
    • From $26.70 USD

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From $12.74 USD

  • Ketogenic

    The Science of Therapeutic Carbohydrate Restriction in Human Health
    by Tim Noakes; Tamzyn Murphy; Neville Wellington; Hassina Kajee; Jayne Bullen; Sarah Rice; Candice Egno
    • Edition: 1st
    • Format: Reflowable
    • $150.00 USD

  • Brewing

    by Michael J. Lewis; Tom W. Young
    • Edition: 2nd
    • Format: Fixed
    • From $26.70 USD

  • Fundamental Food Microbiology

    by Bibek Ray; Arun Bhunia
    • Edition: 5th
    • Format: Reflowable
    • From $68.75 USD

  • Microbiology and Technology of Fermented Foods

    by Robert W. Hutkins
    • Edition: 2nd
    • Format: Reflowable
    • $110.00 USD

  • Nutraceuticals and Bone Health

    • Edition: 1st
    • Format: Reflowable
    • From $98.98 USD

  • Principles of Brewing Science

    A Study of Serious Brewing Issues
    by George Fix
    • Edition: 2nd
    • Format: Reflowable
    • $27.99 USD

  • Production and Management of Beverages

    Volume 1. The Science of Beverages
    • Format: Fixed
    • $240.00 USD

  • Ingredients

    The Strange Chemistry of What We Put in Us and on Us
    by George Zaidan
    • Format: Reflowable
    • $7.99 USD

  • Wine Tasting

    A Professional Handbook
    by Ronald S. Jackson
    • Edition: 4th
    • Format: Reflowable
    • $125.00 USD

  • Wine Science: Principles and Applications

    by Jackson, Ronald S.
    • Edition: 4th
    • Format: Reflowable
    • From $45.00 USD

  • Local Food Environments

    Food Access in America
    by Kimberly B. Morland; Yael M. Lehmann; Allison E. Karpyn
    • Edition: 2nd
    • Format: Reflowable
    • From $39.60 USD

  • Principles of Food Science

    by Janet D. Ward, Larry T. Ward, Jodi Songer Riedel
    • Edition: 5th
    • Format: Fixed
    • From $78.00 USD

  • Food Plant Sanitation

    Design, Maintenance, and Good Manufacturing Practices
    by Michael M. Cramer
    • Edition: 2nd
    • Format: Fixed
    • From $55.00 USD
Showing 41 - 60 of 4724 results
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