Browsing Food Science 41 - 60 of 5486 results

  • eBook
    A Laboratory Manual
    • 2nd Edition
    • Dennis D. Miller; C. K. Yeung
    • Wiley-Blackwell
    • Reflowable Layout

    $65.00 USD

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  • eBook
    • 2nd Edition
    • Stephen T. Sinatra
    • CRC Press
    • Reflowable Layout

    Starting at:$40.15 USD

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  • eBook
    • 6th Edition
    • Gail Vance Civille; B. Thomas Carr; Katie E. Osdoba
    • CRC Press
    • Reflowable Layout

    Starting at:$99.00 USD

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  • eBook
    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    IBCFHA
    • Springer
    • Reflowable Layout

    Starting at:$66.00 USD

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  • eBook
    • 7th Edition
    • H Douglas Goff; Richard W Hartel
    • Springer
    • Reflowable Layout

    Starting at:$26.70 USD

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  • eBook
    • 1st Edition
    • Charles Spence; Betina Piqueras-Fiszman
    • Wiley-Blackwell
    • Reflowable Layout

    $25.00 USD

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  • eBook
    • 1st Edition
    • Potter, Jeff
    • O'Reilly Media
    • Fixed Layout

    $27.99 USD

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  • eBook
    Theories and Practices
    • 1st Edition
    • Prashant K. Srivastava; Manika Gupta; George Tsakiris
    • Academic Press
    • Reflowable Layout

    $125.00 USD

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  • eBook
    • 2nd Edition
    • Tom Brody
    • Academic Press
    • Reflowable Layout

    Starting at:$45.85 USD

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  • eBook
    • 2nd Edition
    • Kedar N. Prasad
    • CRC Press
    • Reflowable Layout

    Starting at:$37.40 USD

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  • eBook
    Mesopotamia and the Making of the Modern World
    • Selena Wisnom
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$15.20 USD

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  • eBook
    How Refrigeration Changed Our Food, Our Planet, and Ourselves
    • Nicola Twilley
    • Penguin Press
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Inside the Quest for a Better Future for Food
    • Participant and Karl Weber
    • PublicAffairs
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 1st Edition
    • Chris van Tulleken
    • W. W. Norton & Company
    • Reflowable Layout
    • CoachMe Included

    $18.04 USD

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  • eBook
    Principles and Practice
    • 5th Edition
    • P.J. Fellows
    • Woodhead Publishing
    • Reflowable Layout

    Starting at:$38.50 USD

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  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    The Dangerous Transformation of America’s Favorite Food
    • Steve Striffler
    • Yale University Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    An Introduction, Second Edition
    • 2nd Edition
    • Madeleine Smith; Iain Ferris
    • CRC Press
    • Reflowable Layout

    Starting at:$40.15 USD

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  • eBook
    Principles and Practices
    • 2nd Edition
    • Harry T. Lawless; Hildegarde Heymann
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$19.50 USD

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