Browsing Food Science 41 - 60 of 6019 results

  • eBook
    • 2nd Edition
    • Lisa M. Brefere; Karen E. Drummond; Brad Barnes
    • Wiley
    • Fixed Layout

    Starting at:$16.00 USD

    View Details
  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$137.50 USD

    View Details
  • eBook
    Theory, Building Techniques, Thermal Profiling
    • 1st Edition
    • Nesimi Ertuğrul
    • CRC Press
    • Reflowable Layout

    Starting at:$60.50 USD

    View Details
  • eBook
    • 2nd Edition
    • Casey M. Owens
    • CRC Press
    • Reflowable Layout

    Starting at:$93.50 USD

    View Details
  • eBook
    Third World Agriculture, Ecology, and Politics
    • Vandana Shiva
    • The University Press of Kentucky
    • Fixed Layout

    $24.95 USD

    View Details
  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$24.00 USD

    View Details
  • eBook
    Regions, Environment, and Societies
    • Mark Patterson
    • Springer
    • Reflowable Layout

    Starting at:$62.70 USD

    View Details
  • eBook
    • 6th Edition
    • Bibek Ray; Arun Bhunia
    • CRC Press
    • Reflowable Layout

    Starting at:$68.75 USD

    View Details
  • eBook
    Mesopotamia and the Making of the Modern World
    • Selena Wisnom
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$24.00 USD

    View Details
  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    $35.00 USD

    View Details
  • eBook
    Phytochemicals and Medicinal Plants
    • Maira Rubi Segura Campos
    • Academic Press
    • Reflowable Layout

    $130.00 USD

    View Details
  • eBook
    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
    • Reflowable Layout

    $20.95 USD

    View Details
  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:$33.55 USD

    View Details
  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    Starting at:$66.00 USD

    View Details
  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    $29.95 USD

    View Details
  • eBook
    Macronutrients, Micronutrients, and Metabolism
    • 3rd Edition
    • Carolyn D. Berdanier; Lynnette A. Berdanier
    • CRC Press
    • Reflowable Layout

    Starting at:$60.50 USD

    View Details
  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$35.20 USD

    View Details
  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:$24.00 USD

    View Details
  • eBook
    • 1st Edition
    • Author
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$34.65 USD

    View Details
  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:$9.00 USD

    View Details