Browsing Food Science 41 - 60 of 5999 results

  • eBook
    • 2nd Edition
    • Tom Brody
    • Academic Press
    • Reflowable Layout

    $131.00 USD

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  • eBook
    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
    • Reflowable Layout

    $20.95 USD

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  • eBook
    Mesopotamia and the Making of the Modern World
    • Selena Wisnom
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout
    • CoachMe Included

    $29.95 USD

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    $35.00 USD

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:$33.55 USD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$35.20 USD

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    Starting at:$66.00 USD

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:$9.00 USD

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  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:$26.00 USD

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    $64.00 USD

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  • eBook
    • Derrick Lonsdale; Chandler Marrs
    • Academic Press
    • Reflowable Layout

    $99.95 USD

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  • eBook
    • 1st Edition
    • Blas Gómez Gómez
    • Marge Books
    • Fixed Layout

    $9.91 USD

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  • eBook
    Principles and Practices
    • 2nd Edition
    • John M. Centanni; Michael J. Roy
    • CRC Press
    • Reflowable Layout

    Starting at:$104.50 USD

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  • eBook
    A Problem Solving Approach
    • 4th Edition
    • Harry L. Field; John M. Long
    • Springer
    • Reflowable Layout

    Starting at:$33.00 USD

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  • eBook
    A Primer for Clinicians
    • 1st Edition
    • Aruna Bakhru
    • CRC Press
    • Reflowable Layout

    Starting at:$35.20 USD

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  • eBook
    • 1st Edition
    • Kang Hu; James Dickson
    • Wiley-Blackwell
    • Reflowable Layout

    $162.00 USD

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  • eBook
    How Cooking Made Us Human
    • Richard Wrangham
    • Basic Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $16.99 USD

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