Browsing Food Science 41 - 60 of 6042 results

  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    $195.00 USD

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  • eBook
    Theory, Building Techniques, Thermal Profiling
    • 1st Edition
    • Nesimi Ertuğrul
    • CRC Press
    • Reflowable Layout

    Starting at:$63.80 USD

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  • eBook
    • 1st Edition
    • David K. Hayes; Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:$21.00 USD

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$137.50 USD

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  • eBook
    • 3rd Edition
    • Vickie A. Vaclavik; Elizabeth W. Christian
    • Springer
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • 3rd Edition
    • zanne Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    • 2nd Edition
    • Lisa M. Brefere; Karen E. Drummond; Brad Barnes
    • Wiley
    • Fixed Layout

    Starting at:$16.00 USD

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  • eBook
    A Laboratory Manual
    • 2nd Edition
    • Dennis D. Miller; C. K. Yeung
    • Wiley-Blackwell
    • Reflowable Layout

    $62.00 USD

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  • eBook
    Regions, Environment, and Societies
    • Mark Patterson
    • Springer
    • Reflowable Layout

    Starting at:$62.70 USD

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  • eBook
    • 1st Edition
    • Chris Clarke
    • Royal Society of Chemistry
    • Fixed Layout

    $35.00 USD

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  • eBook
    • 6th Edition
    • Bibek Ray; Arun Bhunia
    • CRC Press
    • Reflowable Layout

    Starting at:$77.00 USD

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  • eBook
    A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
    • 2nd Edition
    • Connie M. Weaver; James R. Daniel
    • CRC Press
    • Fixed Layout

    Starting at:$53.35 USD

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  • eBook
    Third World Agriculture, Ecology, and Politics
    • Vandana Shiva
    • The University Press of Kentucky
    • Fixed Layout

    $24.95 USD

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  • eBook
    • 6th Edition
    • Gail Vance Civille; B. Thomas Carr; Katie E. Osdoba
    • CRC Press
    • Reflowable Layout

    Starting at:$99.00 USD

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  • eBook
    • 1st Edition
    • Linda Snetselaar
    • CRC Press
    • Reflowable Layout

    Starting at:$56.10 USD

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    $35.00 USD

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  • eBook
    • 2nd Edition
    • Tom Brody
    • Academic Press
    • Reflowable Layout

    $131.00 USD

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:$35.75 USD

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  • eBook
    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
    • Reflowable Layout

    $20.95 USD

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  • eBook
    • 7th Edition
    • H Douglas Goff; Richard W Hartel
    • Springer
    • Reflowable Layout

    Starting at:$26.70 USD

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