Browsing Food Science 41 - 60 of 5971 results

  • eBook
    • 2nd Edition
    • Curtis, Patricia A.
    • Wiley-Blackwell
    • Fixed Layout

    $92.00 USD

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  • eBook
    Theory, Building Techniques, Thermal Profiling
    • 1st Edition
    • Nesimi Ertuğrul
    • CRC Press
    • Reflowable Layout

    Starting at:$60.50 USD

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  • eBook
    The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
    • 1st Edition
    • Karam F.A. Soliman
    • CRC Press
    • Reflowable Layout

    Starting at:$46.75 USD

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  • eBook
    Regions, Environment, and Societies
    • Mark Patterson
    • Springer
    • Reflowable Layout

    Starting at:$62.70 USD

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  • eBook
    • 6th Edition
    • Bibek Ray; Arun Bhunia
    • CRC Press
    • Reflowable Layout

    Starting at:$68.75 USD

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    Starting at:$66.00 USD

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  • eBook
    • 4th Edition
    • John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Springer
    • Reflowable Layout

    Starting at:$26.70 USD

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    $35.00 USD

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  • eBook
    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
    • Reflowable Layout

    $20.95 USD

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  • eBook
    • 5th Edition
    • Singh, R Paul; Heldman, Dennis R.
    • Academic Press
    • Reflowable Layout

    Starting at:$29.99 USD

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  • eBook
    • 2nd Edition
    • Tom Brody
    • Academic Press
    • Reflowable Layout

    $131.00 USD

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  • eBook
    • 1st Edition
    • Charles Spence; Betina Piqueras-Fiszman
    • Wiley-Blackwell
    • Reflowable Layout

    $23.00 USD

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  • eBook
    Macronutrients, Micronutrients, and Metabolism
    • 3rd Edition
    • Carolyn D. Berdanier; Lynnette A. Berdanier
    • CRC Press
    • Reflowable Layout

    Starting at:$60.50 USD

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:$33.55 USD

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  • eBook
    • 2nd Edition
    • Robert L. Shewfelt
    • CRC Press
    • Reflowable Layout
    • CoachMe

    Starting at:$66.00 USD

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  • eBook
    Phytochemicals and Medicinal Plants
    • Maira Rubi Segura Campos
    • Academic Press
    • Reflowable Layout

    $130.00 USD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe

    Starting at:$35.20 USD

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:$9.00 USD

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  • eBook
    The Dangerous Transformation of America’s Favorite Food
    • Steve Striffler
    • Yale University Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    A Biological Context
    • 2nd Edition
    • Ashim K. Datta
    • CRC Press
    • Reflowable Layout
    • CoachMe

    Starting at:$115.50 USD

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