Browsing Food Science 41 - 60 of 5569 results

  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$24.00 USD

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  • eBook
    Principles and Applications
    • 2nd Edition
    • Stephanie Clark
    • Wiley-Blackwell
    • Reflowable Layout

    $186.00 USD

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  • eBook
    • 2nd Edition
    • Stephen T. Sinatra
    • CRC Press
    • Reflowable Layout

    Starting at:$42.35 USD

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  • eBook
    • 1st Edition
    • Chris Clarke
    • Royal Society of Chemistry
    • Fixed Layout

    $35.00 USD

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  • eBook
    Lessons for Anti-Aging, Beauty and Healthy Skin
    • Apostolos Pappas
    • Springer
    • Fixed Layout

    Starting at:$47.70 USD

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:$37.40 USD

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  • eBook
    • 6th Edition
    • Gail Vance Civille; B. Thomas Carr; Katie E. Osdoba
    • CRC Press
    • Reflowable Layout

    Starting at:$99.00 USD

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  • eBook
    IBCFHA
    • Springer
    • Reflowable Layout

    Starting at:$66.00 USD

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  • eBook
    The Science of Therapeutic Carbohydrate Restriction in Human Health
    • 1st Edition
    • Tim Noakes; Tamzyn Murphy; Neville Wellington; Hassina Kajee; Jayne Bullen; Sarah Rice; Candice Egno
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    • 2nd Edition
    • Kedar N. Prasad
    • CRC Press
    • Reflowable Layout

    Starting at:$39.05 USD

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  • eBook
    Theories and Practices
    • 1st Edition
    • Prashant K. Srivastava; Manika Gupta; George Tsakiris
    • Academic Press
    • Reflowable Layout

    $125.00 USD

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  • eBook
    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • 7th Edition
    • H Douglas Goff; Richard W Hartel
    • Springer
    • Reflowable Layout

    Starting at:$26.70 USD

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  • eBook
    • 1st Edition
    • Potter, Jeff
    • O'Reilly Media
    • Fixed Layout

    $27.99 USD

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout
    • CoachMe Included

    $29.95 USD

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  • eBook
    Making the World Safe for Coca-Cola
    • Susan Greenhalgh
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$20.00 USD

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  • eBook
    The Dangerous Transformation of America’s Favorite Food
    • Steve Striffler
    • Yale University Press
    • Reflowable Layout

    $24.95 USD

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  • eBook
    Principles and Practice
    • 5th Edition
    • P.J. Fellows
    • Woodhead Publishing
    • Reflowable Layout

    Starting at:$38.50 USD

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  • eBook
    • 4th Edition
    • James M. Rippe
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$258.50 USD

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  • eBook
    How Refrigeration Changed Our Food, Our Planet, and Ourselves
    • Nicola Twilley
    • Penguin Press
    • Reflowable Layout

    $9.99 USD

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