Browsing Food Science 41 - 60 of 5660 results

  • eBook
    From molecules to mouthfeel
    • 1st Edition
    • Sharon Croxford
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:$27.50 USD

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  • eBook
    The Chemistry of its Components
    • 6th Edition
    • Tom P Coultate
    • Royal Society of Chemistry
    • Reflowable Layout

    $45.00 USD

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  • eBook
    • 1st Edition
    • Charles Spence; Betina Piqueras-Fiszman
    • Wiley-Blackwell
    • Reflowable Layout

    $23.00 USD

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  • eBook
    IBCFHA
    • Springer
    • Reflowable Layout

    Starting at:$66.00 USD

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  • eBook
    • 4th Edition
    • John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Springer
    • Reflowable Layout

    Starting at:$26.70 USD

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:$37.40 USD

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  • eBook
    • 6th Edition
    • Gail Vance Civille; B. Thomas Carr; Katie E. Osdoba
    • CRC Press
    • Reflowable Layout

    Starting at:$104.50 USD

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  • eBook
    From Fractured Food Systems to Transformative Pathways
    • Author
    • Springer
    • Fixed Layout

    Starting at:$26.70 USD

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  • eBook
    • 1st Edition
    • Helene S. York
    • CRC Press
    • Reflowable Layout

    Starting at:$137.50 USD

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  • eBook
    Composition, Processing, Applications, Health Benefits and Waste Utilization
    • Bhavbhuti M. Mehta, Mamdouh El-Bakry
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    An Introduction, Second Edition
    • 2nd Edition
    • Madeleine Smith; Iain Ferris
    • CRC Press
    • Reflowable Layout

    Starting at:$37.95 USD

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  • eBook
    • Harry T. Lawless
    • Springer
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    • 4th Edition
    • James M. Rippe
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$258.50 USD

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  • eBook
    • 2nd Edition
    • Robert W. Hutkins
    • Wiley-Blackwell
    • Reflowable Layout

    $113.00 USD

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  • eBook
    Making the World Safe for Coca-Cola
    • Susan Greenhalgh
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$20.00 USD

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:$9.00 USD

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  • eBook
    • 1st Edition
    • David E. Block; Konrad V. Miller
    • CRC Press
    • Reflowable Layout

    Starting at:$40.70 USD

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  • eBook
    • Nova
    • Fixed Layout

    $160.00 USD

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  • eBook
    How Cooking Made Us Human
    • Richard Wrangham
    • Basic Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The Science of Our Most Neglected Sense
    • Bob Holmes
    • W. W. Norton & Company
    • Reflowable Layout

    $25.60 USD

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