Browsing Food Science 21 - 40 of 5485 results

  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$66.55 USD

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  • eBook
    • 4th Edition
    • John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Springer
    • Reflowable Layout

    Starting at:$26.70 USD

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  • eBook
    The Chemistry of its Components
    • 6th Edition
    • Tom P Coultate
    • Royal Society of Chemistry
    • Reflowable Layout

    $45.00 USD

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout
    • CoachMe Included

    $29.95 USD

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    $64.00 USD

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:$27.00 USD

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  • eBook
    How Cooking Made Us Human
    • Richard Wrangham
    • Basic Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 5th Edition
    • Janet D. Ward, Larry T. Ward, Jodi Songer Riedel
    • Goodheart-Willcox
    • Fixed Layout

    Starting at:$78.00 USD

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  • eBook
    Agriculture, Food Science, and Nutrition in the United States
    • Ruth MacDonald; Cheryll Reitmeier
    • Academic Press
    • Reflowable Layout

    Starting at:$17.70 USD

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  • eBook
    • 2nd Edition
    • Lisa M. Brefere; Karen E. Drummond; Brad Barnes
    • Wiley
    • Fixed Layout

    Starting at:$17.00 USD

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  • eBook
    Basic Nutrition and Metabolism
    • 11th Edition
    • Author
    • Academic Press
    • Fixed Layout

    Starting at:$52.50 USD

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  • eBook
    • 3rd Edition
    • S. Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    $195.00 USD

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  • eBook
    • 3rd Edition
    • Vickie A. Vaclavik; Elizabeth W. Christian
    • Springer
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • 1st Edition
    • David K. Hayes; Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:$23.00 USD

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  • eBook
    • 4th Edition
    • Academic Press
    • Reflowable Layout

    Starting at:$28.80 USD

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  • eBook
    Third World Agriculture, Ecology, and Politics
    • Vandana Shiva
    • The University Press of Kentucky
    • Fixed Layout

    $24.95 USD

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  • eBook
    • 1st Edition
    • Chris Clarke
    • Royal Society of Chemistry
    • Fixed Layout

    $35.00 USD

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  • eBook
    A Laboratory Manual
    • 2nd Edition
    • Dennis D. Miller; C. K. Yeung
    • Wiley-Blackwell
    • Reflowable Layout

    $65.00 USD

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  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$24.00 USD

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