Browsing Food Science 21 - 40 of 6042 results

  • eBook
    Enhancing Athletic Performance
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$140.25 USD

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  • eBook
    • 4th Edition
    • John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Springer
    • Reflowable Layout

    Starting at:$26.70 USD

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  • eBook
    A Problem Solving Approach
    • 4th Edition
    • Harry L. Field; John M. Long
    • Springer
    • Reflowable Layout

    Starting at:$33.00 USD

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  • eBook
    Principles, Policies, and Practice
    • 2nd Edition
    • Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • CRC Press
    • Reflowable Layout

    Starting at:$35.75 USD

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$66.55 USD

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  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$24.00 USD

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  • eBook
    • 1st Edition
    • Charles Spence; Betina Piqueras-Fiszman
    • Wiley-Blackwell
    • Reflowable Layout

    $23.00 USD

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  • eBook
    Practical Guidelines for Assessment and Management
    • 2nd Edition
    • Carol Ireton-Jones
    • CRC Press
    • Reflowable Layout

    Starting at:$28.60 USD

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  • eBook
    Why Silicon Valley Can't Hack the Future of Food
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout
    • CoachMe Included

    $29.95 USD

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:$9.00 USD

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  • eBook
    A Biological Context
    • 2nd Edition
    • Ashim K. Datta
    • CRC Press
    • Reflowable Layout
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    Starting at:$123.75 USD

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  • eBook
    • 1st Edition
    • Chris van Tulleken
    • W. W. Norton & Company
    • Reflowable Layout
    • CoachMe Included

    $18.04 USD

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  • eBook
    • 7th Edition
    • Michael EJ Lean
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$36.30 USD

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  • eBook
    From Drugs and Cosmetics to Food and Tobacco
    • Eunjoo Pacifici, Susan Bain
    • Academic Press
    • Reflowable Layout

    $99.95 USD

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:$26.00 USD

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    $64.00 USD

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  • eBook
    Principles, Policies, and Practice, Second Edition
    • 2nd Edition
    • Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • CRC Press
    • Reflowable Layout

    Starting at:$35.75 USD

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  • eBook
    To Graduate School and Beyond
    • Robert L. Shewfelt
    • Springer
    • Fixed Layout

    Starting at:$7.50 USD

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  • eBook
    A Nutrition Counseling Starter Kit
    • 1st Edition
    • J. Barretto Patterson
    • CRC Press
    • Reflowable Layout
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    Starting at:$26.40 USD

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  • eBook
    Introductory Procedures for the Food Practitioner
    • 2nd Edition
    • John A. Bower
    • John Wiley & Sons P&T
    • Reflowable Layout

    $66.00 USD

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