Browsing Food Science 21 - 40 of 5576 results

  • eBook
    • 5th Edition
    • Janet D. Ward, Larry T. Ward, Jodi Songer Riedel
    • Goodheart-Willcox
    • Fixed Layout

    Starting at:$78.00 USD

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  • eBook
    Agriculture, Food Science, and Nutrition in the United States
    • Ruth MacDonald; Cheryll Reitmeier
    • Academic Press
    • Reflowable Layout

    Starting at:$17.70 USD

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  • eBook
    • 2nd Edition
    • Ian C. Shaw
    • Wiley-Blackwell
    • Reflowable Layout

    $62.00 USD

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  • eBook
    • 7th Edition
    • Jim McLauchlin; Christine Little; Betty C. Hobbs
    • CRC Press
    • Reflowable Layout

    Starting at:$37.95 USD

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$66.55 USD

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  • eBook
    The Chemistry of its Components
    • 6th Edition
    • Tom P Coultate
    • Royal Society of Chemistry
    • Reflowable Layout

    $45.00 USD

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  • eBook
    Principles and Practices
    • 2nd Edition
    • Harry T. Lawless; Hildegarde Heymann
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$19.50 USD

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  • eBook
    • 1st Edition
    • Chris van Tulleken
    • W. W. Norton & Company
    • Reflowable Layout
    • CoachMe Included

    $18.04 USD

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  • eBook
    Law, Science, Policy, and Practice
    • 4th Edition
    • Neal D. Fortin
    • Wiley-Blackwell
    • Reflowable Layout

    $140.00 USD

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  • eBook
    How Cooking Made Us Human
    • Richard Wrangham
    • Basic Books
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:$29.00 USD

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  • eBook
    Understanding the Biology and Chemistry Behind Food and Cooking
    • 2nd Edition
    • Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
    • Wiley-Blackwell
    • Reflowable Layout

    $67.00 USD

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  • eBook
    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $23.99 USD

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  • eBook
    • 2nd Edition
    • Lisa M. Brefere; Karen E. Drummond; Brad Barnes
    • Wiley
    • Fixed Layout

    Starting at:$18.00 USD

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  • eBook
    • 3rd Edition
    • Vickie A. Vaclavik; Elizabeth W. Christian
    • Springer
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    An Introduction for Non-Lawyers
    • 1st Edition
    • Marne Coit; Theodore A. Feitshans
    • Routledge
    • Reflowable Layout

    Starting at:$30.80 USD

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  • eBook
    Basic Nutrition and Metabolism
    • 11th Edition
    • Author
    • Academic Press
    • Fixed Layout

    Starting at:$52.50 USD

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  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    $195.00 USD

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  • eBook
    • 3rd Edition
    • S. Suzanne Nielsen
    • Springer
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    A One-Semester Course
    • Syed S. H. Rizvi
    • Springer
    • Reflowable Layout

    Starting at:$35.70 USD

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