Browsing Food Science 21 - 40 of 5992 results

  • eBook
    • 4th Edition
    • Academic Press
    • Reflowable Layout

    Starting at:$28.80 USD

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  • eBook
    • 5th Edition
    • S Suzanne Nielsen
    • Springer
    • Reflowable Layout
    • CoachMe Included

    Starting at:$24.00 USD

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  • eBook
    • 2nd Edition
    • Kedar N. Prasad
    • CRC Press
    • Reflowable Layout

    Starting at:$35.20 USD

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  • eBook
    Practical Guidelines for Assessment and Management
    • 2nd Edition
    • Carol Ireton-Jones
    • CRC Press
    • Reflowable Layout

    Starting at:$33.00 USD

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  • eBook
    • 4th Edition
    • John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Springer
    • Reflowable Layout

    Starting at:$26.70 USD

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  • eBook
    • 1st Edition
    • Author
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$34.65 USD

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  • eBook
    • 1st Edition
    • Chris van Tulleken
    • W. W. Norton & Company
    • Reflowable Layout
    • CoachMe Included

    $18.04 USD

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  • eBook
    • 2nd Edition
    • Lendal H. Kotschevar; Valentino Luciani
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    From Drugs and Cosmetics to Food and Tobacco
    • Eunjoo Pacifici, Susan Bain
    • Academic Press
    • Reflowable Layout

    $99.95 USD

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  • eBook
    Principles, Policies, and Practice
    • 2nd Edition
    • Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • CRC Press
    • Reflowable Layout

    Starting at:$35.75 USD

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  • eBook
    A Primer for Clinicians
    • 1st Edition
    • Aruna Bakhru
    • CRC Press
    • Reflowable Layout

    Starting at:$35.20 USD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    To Graduate School and Beyond
    • Robert L. Shewfelt
    • Springer
    • Fixed Layout

    Starting at:$7.50 USD

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  • eBook
    Principles, Policies, and Practice, Second Edition
    • 2nd Edition
    • Arlene Spark; Lauren M. Dinour; Janel Obenchain
    • CRC Press
    • Reflowable Layout

    Starting at:$35.75 USD

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  • eBook
    • 5th Edition
    • Janet D. Ward, Larry T. Ward, Jodi Songer Riedel
    • Goodheart-Willcox
    • Fixed Layout

    Starting at:$78.00 USD

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  • eBook
    • 2nd Edition
    • Curtis, Patricia A.
    • Wiley-Blackwell
    • Fixed Layout

    $92.00 USD

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  • eBook
    Introductory Procedures for the Food Practitioner
    • 2nd Edition
    • John A. Bower
    • John Wiley & Sons P&T
    • Reflowable Layout

    $66.00 USD

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  • eBook
    Theory, Building Techniques, Thermal Profiling
    • 1st Edition
    • Nesimi Ertuğrul
    • CRC Press
    • Reflowable Layout

    Starting at:$60.50 USD

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  • eBook
    • 5th Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$137.50 USD

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  • eBook
    Science, Technology, and Applications
    • 3rd Edition
    • Gerhard Buchbauer; Hüsnü Can Başer
    • CRC Press
    • Reflowable Layout

    Starting at:$57.75 USD

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