Browsing Food Science 421 - 440 of 5699 results

  • eBook
    Trends and Innovations
    • Author
    • Springer
    • Reflowable Layout

    Starting at:$62.70 USD

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  • Reference
    • Dipiti Sharma
    • Daya Publishing House
    • Reflowable Layout

    $100.00 USD

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  • Reference
    • Khetarpaul, Neelam & Khetarpaul, Vipul
    • Daya Publishing House
    • Reflowable Layout

    $120.00 USD

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  • eBook
    Satt sein ist nicht genug
    • Hans Konrad Biesalski
    • Springer Spektrum
    • Fixed Layout

    Starting at:$3.00 USD

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  • eBook
    • Helmut Günzler; Rolf Borsdorf; Wilhelm Fresenius; Walter Huber; Hans Kelker; Ingo Lüderwald; Günter
    • Springer
    • Fixed Layout

    Starting at:$15.00 USD

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  • eBook
    For the Next Generation of Agriculture and Food Sciences
    • Mirjana Maksimović; Enisa Omanović-Mikličanin; Almir Badnjević
    • Springer
    • Reflowable Layout

    Starting at:$29.70 USD

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  • eBook
    • Fernando Pérez-Rodríguez
    • Springer
    • Reflowable Layout

    Starting at:$32.70 USD

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  • eBook
    • Gerald Rimbach; Jennifer Möhring; Helmut F. Erbersdobler
    • Springer
    • Reflowable Layout

    Starting at:$16.50 USD

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  • eBook
    • 1st Edition
    • Mahendra Rai; Ajit Varma
    • Springer
    • Reflowable Layout

    Starting at:$62.70 USD

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  • Chapter
    • Vijendra Singh
    • Daya Publishing House
    • Reflowable Layout

    $90.00 USD

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  • eBook
    • 1st Edition
    • Apostolos Spyros; Photis Dais
    • Royal Society of Chemistry
    • Fixed Layout

    $216.00 USD

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  • Chapter
    • Vijendra Singh
    • Daya Publishing House
    • Reflowable Layout

    $90.00 USD

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  • eBook
    • 1st Edition
    • Ramesh C. Ray
    • CRC Press
    • Fixed Layout

    Starting at:$167.75 USD

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  • eBook
    The Legacy, Production and Processing of India’s Treasured Export
    • Amit Baran Sharangi
    • Springer
    • Reflowable Layout

    Starting at:$35.70 USD

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  • eBook
    Advances in Chemistry, Technology and Applications
    • 1st Edition
    • Se-Kwon Kim
    • CRC Press
    • Fixed Layout

    Starting at:$39.05 USD

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  • eBook
    • 1st Edition
    • Robert Blair
    • Wiley-Blackwell
    • Reflowable Layout

    $214.00 USD

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  • eBook
    Designing Food Experiences in World Cities
    • 1st Edition
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$20.45 USD

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  • eBook
    • 2nd Edition
    • Adnan Y. Tamime; Linda V. Thomas
    • Wiley-Blackwell
    • Reflowable Layout

    $161.00 USD

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  • eBook
    Bio-manufacture and Applications
    • Author
    • Springer
    • Reflowable Layout

    Starting at:$29.70 USD

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  • eBook
    Volume 4 Proharvest Treatment and Technology
    • 1st Edition
    • Ramdane Dris; ‎S. Mohan Jain
    • Springer
    • Fixed Layout

    Starting at:$47.70 USD

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