Browsing Food Science 441 - 460 of 6002 results

  • eBook
    • 1st Edition
    • Fima Lifshitz
    • CRC Press
    • Reflowable Layout

    Starting at:$192.50 USD

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  • eBook
    • 1st Edition
    • K.P. Sudheer, V. Indira
    • CRC Press
    • Reflowable Layout

    Starting at:$38.50 USD

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  • eBook
    • Gerald Rimbach; Jennifer Möhring; Helmut F. Erbersdobler
    • Springer
    • Reflowable Layout

    Starting at:$16.50 USD

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  • eBook
    • 1st Edition
    • W. Thomas Shier; Dietrich Mebs
    • CRC Press
    • Reflowable Layout

    Starting at:$302.50 USD

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  • eBook
    Principles and Paradigms
    • 1st Edition
    • Souvik Pal; R. S. S. Nehru; Ton Quang Cuong
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$87.98 USD

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:$50.70 USD

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  • eBook
    A1 Milk, Milk Peptides and Human Health
    • Mohammad Raies Ul Haq
    • Springer
    • Reflowable Layout

    Starting at:$29.70 USD

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  • eBook
    • 2nd Edition
    • Roland P. Carpenter; David H. Lyon; Terry A. Hasdell
    • Springer
    • Fixed Layout

    Starting at:$29.70 USD

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  • eBook
    • C. Anandharamakrishnan
    • Springer
    • Reflowable Layout

    Starting at:$16.50 USD

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  • eBook
    The Genus Ficus
    • 1st Edition
    • Ephraim Philip Lansky; Helena Maaria Paavilainen
    • CRC Press
    • Reflowable Layout

    Starting at:$57.75 USD

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  • eBook
    • 1st Edition
    • Prem Prakash Srivastav
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$38.50 USD

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  • eBook
    In the Food Production
    • 1st Edition
    • De Gruyter
    • Fixed Layout

    $210.00 USD

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  • eBook
    • 1st Edition
    • Ian S Hornsey
    • Royal Society of Chemistry
    • Fixed Layout

    $77.00 USD

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  • eBook
    • 1st Edition
    • William P Edwards
    • Royal Society of Chemistry
    • Reflowable Layout

    $35.00 USD

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  • eBook
    • Macmahon, Shaun
    • AOCS Press/Academic Press
    • Reflowable Layout

    Starting at:$46.50 USD

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  • eBook
    Effects of Technology on Nutrition
    • 1st Edition
    • George M. Pigott; Barbara Tucker
    • CRC Press
    • Reflowable Layout

    Starting at:$46.75 USD

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  • eBook
    • 3rd Edition
    • Brown, M.
    • Woodhead Publishing
    • Fixed Layout

    $315.00 USD

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  • eBook
    • Reynolds, A
    • Woodhead Publishing
    • Reflowable Layout

    $290.00 USD

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  • eBook
    Fish and Seafood
    • 2nd Edition
    • Royal Society of Chemistry
    • Fixed Layout

    $154.00 USD

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  • eBook
    Food Applications and Health Benefits
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$137.50 USD

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