Browsing Food Science 521 - 540 of 6047 results

  • eBook
    • 1st Edition
    • Mark Kern
    • CRC Press
    • Reflowable Layout

    Starting at:$48.40 USD

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  • eBook
    • 1st Edition
    • Óscar L. Ramos
    • CRC Press
    • Reflowable Layout

    Starting at:$118.25 USD

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  • eBook
    • 1st Edition
    • A. S. Ninawe; J. R. Dhanze; S. T. Indulkar
    • CRC Press
    • Reflowable Layout

    Starting at:$145.75 USD

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  • eBook
    • 2nd Edition
    • Fidel Toldrá
    • CRC Press
    • Reflowable Layout

    Starting at:$57.75 USD

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  • eBook
    Biochemical and Health Implications
    • 1st Edition
    • Herschel Sidransky
    • CRC Press
    • Reflowable Layout

    Starting at:$231.00 USD

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  • eBook
    Theory and Basic Sciences
    • 1st Edition
    • Danilo D. Lasic; Yechezkel Barenholz
    • CRC Press
    • Reflowable Layout

    Starting at:$44.00 USD

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  • eBook
    Food Applications and Health Benefits
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$145.75 USD

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  • eBook
    Cultivation and Uses in the Health and Food Industries
    • 1st Edition
    • Yasmina Sultanbawa
    • CRC Press
    • Reflowable Layout

    Starting at:$37.40 USD

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  • eBook
    Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
    • 1st Edition
    • V. Venugopal
    • CRC Press
    • Reflowable Layout

    Starting at:$206.25 USD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$140.25 USD

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  • eBook
    Innovative Applications for Packaging and Food Preservation
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$134.75 USD

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  • eBook
    • 6th Edition
    • George A. Burdock
    • CRC Press
    • Reflowable Layout

    Starting at:$385.00 USD

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  • eBook
    • 1st Edition
    • W. Thomas Shier; Dietrich Mebs
    • CRC Press
    • Reflowable Layout

    Starting at:$321.75 USD

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  • eBook
    • 1st Edition
    • Bruce G. Hammond
    • CRC Press
    • Reflowable Layout

    Starting at:$167.75 USD

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  • eBook
    • 2nd Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$69.85 USD

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  • eBook
    Improving Food's Nutritional Value and Human Health through Biotechnology
    • 1st Edition
    • Gubsky, Sergey
    • CRC Press
    • Reflowable Layout

    Starting at:$145.75 USD

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  • eBook
    • 1st Edition
    • Kenneth J. Valentas; J. Peter Clark; Leon Levin
    • CRC Press
    • Reflowable Layout

    Starting at:$206.25 USD

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  • eBook
    Nutritional Composition, Processing, and Industrial Uses
    • 1st Edition
    • Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar S
    • CRC Press
    • Reflowable Layout

    Starting at:$50.60 USD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$28.60 USD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$145.75 USD

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