Browsing Food Science 481 - 500 of 5699 results

  • eBook
    Ensuring Climate Resilience and Nutritional Security
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$128.70 USD

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  • eBook
    The Science Behind the Bean
    • Lani Kingston
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Two Volume Set
    • 1st Edition
    • Gokare A. Ravishankar
    • CRC Press
    • Fixed Layout

    Starting at:$214.50 USD

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  • eBook
    • 1st Edition
    • Adnan Y. Tamime
    • Wiley-Blackwell
    • Fixed Layout

    $238.00 USD

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  • eBook
    Science, International Regulation, and Control
    • 1st Edition
    • Vanderheijden
    • CRC Press
    • Reflowable Layout

    Starting at:$178.75 USD

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  • eBook
    • 1st Edition
    • Andrew J. Taylor; Deborah D. Roberts
    • Wiley-Blackwell
    • Fixed Layout

    $298.50 USD

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  • eBook
    • 1st Edition
    • Sara E. Mortimore; Carol A. Wallace; Christos Cassianos
    • Wiley-Blackwell
    • Fixed Layout

    $93.95 USD

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  • eBook
    • 1st Edition
    • Eimear Gallagher
    • Wiley-Blackwell
    • Fixed Layout

    $193.00 USD

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  • eBook
    Principles and Applications
    • 1st Edition
    • P. J. Cullen
    • Wiley-Blackwell
    • Fixed Layout

    $210.00 USD

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  • eBook
    • 1st Edition
    • Beverly Tepper; Martin Yeomans
    • Wiley-Blackwell
    • Reflowable Layout

    $176.00 USD

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  • eBook
    • Altafhusain Nadaf; Sarika Mathure; Narendra Jawali
    • Springer
    • Fixed Layout

    Starting at:$47.70 USD

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  • eBook
    How to Drive Innovation through Complex Organizations
    • 1st Edition
    • Helmut Traitler
    • Wiley-Blackwell
    • Reflowable Layout

    $93.95 USD

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  • eBook
    • 1st Edition
    • Cheryl J. Baldwin
    • John Wiley & Sons P&T
    • Reflowable Layout

    $234.00 USD

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  • eBook
    Food Biochemistry and Technology
    • 1st Edition
    • Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brule
    • John Wiley & Sons P&T
    • Reflowable Layout

    $142.00 USD

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  • eBook
    Production, Postharvest Science, Processing and Nutrition
    • 1st Edition
    • Maria Gloria Lobo; Robert E. Paull
    • Wiley-Blackwell
    • Reflowable Layout

    $174.00 USD

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:$50.70 USD

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  • eBook
    • 1st Edition
    • Adnan Y. Tamime
    • Wiley-Blackwell
    • Fixed Layout

    $238.00 USD

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  • eBook
    • 1st Edition
    • Neetu Sharma; B.C. Sharma; Anil Kumar; Rakesh Kumar
    • CRC Press
    • Reflowable Layout

    Starting at:$37.95 USD

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  • eBook
    Food Alteration and Food Quality
    • 1st Edition
    • Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brul?
    • John Wiley & Sons P&T
    • Reflowable Layout

    $142.00 USD

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  • eBook
    Fundamentals and Applications
    • 1st Edition
    • Gustavo V. Barbosa-Cánovas
    • Wiley-Blackwell
    • Fixed Layout

    $259.00 USD

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