Browsing “Food Science” (Showing 961 - 980 of 4736 results)

Subjects

  • Industrialization of Indigenous Fermented Foods, Revised ...

    • Edition: 2nd
    • Format: Fixed
    • From $206.25 USD

  • Next Generation of International Chemical Additives: A Cr...

    by DeRosa, Thomas F.
    • Format: Fixed
    • $255.00 USD

  • Current Good Manufacturing Practices/Food Plant Sanitation

    by Gould, WA
    • Format: Fixed
    • $245.00 USD

  • Concepts in Cereal Chemistry

    by Finlay MacRitchie
    • Edition: 1st
    • Format: Reflowable
    • From $54.98 USD

  • Bone Health in Children

    by Steven A. Abrams; Keli M. Hawthorne
    • Edition: 1st
    • Format: Fixed
    • From $41.23 USD

  • The Functional Foods Revolution

    by Mellentin, Julian; Heasman, Michael
    • Format: Fixed
    • From $35.75 USD

  • Starch-Based Polymeric Materials and Nanocomposites

    Chemistry, Processing, and Applications
    by Jasim Ahmed
    • Edition: 1st
    • Format: Fixed
    • From $68.75 USD

  • L’invention de l’eau embouteillée

    Qualités, normes et marchés de l’eau en bouteille en Europe, XIXe–XXe siècles
    by Nicolas Marty
    • Edition: 1st
    • Format: Fixed
    • $71.20 USD

  • Handbook of Microwave Technology for Food Application

    by Ashim K. Datta; Ramaswamy C. Anantheswaran
    • Edition: 1st
    • Format: Fixed
    • From $206.25 USD

  • Handbook of Indigenous Foods Involving Alkaline Fermentation

    by Prabir K. Sarkar
    • Edition: 1st
    • Format: Fixed
    • From $126.50 USD

  • Seafood Science

    Advances in Chemistry, Technology and Applications
    by Se-Kwon Kim
    • Edition: 1st
    • Format: Fixed
    • From $32.98 USD

  • Fruit and Vegetable Phytochemicals: Chemistry and Human H...

    by Elhadi M. Yahia
    • Edition: 2nd
    • Format: Reflowable
    • $314.00 USD

  • Fruit and Vegetable Quality

    An Integrated View
    by Robert L. Shewfelt
    • Edition: 1st
    • Format: Fixed
    • From $43.98 USD

  • Resource Guide for Food Writers

    by Gary Allen
    • Edition: 1st
    • Format: Reflowable
    • From $15.93 USD

  • Typicality in History / La typicité dans l’histoire

    Tradition, Innovation, and Terroir / Tradition, innovation et terroir
    by "Ceccarelli, Giovanni / Grandi, Alberto / Magagnoli, Stefano (eds./dir.)"
    • Edition: 1st
    • Format: Fixed
    • $83.45 USD

  • Chemical Analysis of Food

    Techniques and Applications
    by Yolanda Pico
    • Edition: 2nd
    • Format: Fixed
    • $225.00 USD

  • Building the Future of Food Safety Technology

    Blockchain and Beyond
    by Darin Detwiler
    • Format: Fixed
    • $135.00 USD

  • Probiotic Dairy Products

    by Adnan Y. Tamime; Linda V. Thomas
    • Edition: 2nd
    • Format: Reflowable
    • $148.00 USD

  • Food Engineering Handbook

    Food Process Engineering
    by Theodoros Varzakas
    • Edition: 1st
    • Format: Fixed
    • From $132.00 USD

  • Food Engineering Handbook

    Food Engineering Fundamentals
    by Theodoros Varzakas
    • Edition: 1st
    • Format: Fixed
    • From $132.00 USD
Showing 961 - 980 of 4736 results
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