Browsing “History” (Showing 661 - 680 of 700 results)

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  • La Storia del Vegetarianismo e del Veganismo

    Breve, concisa e facile da digerire…
    by Daniel Hagen
    • Format: Reflowable
    • From R18.77 ZAR
      Price includes VAT
  • The Weird & Wonderful Story of Gin

    From the 17th Century to the Present Day
    by Angela Youngman
    • Format: Fixed
    • From R16.00 ZAR
      Price includes VAT
  • Share

    A century of South African community recipes
    by Errieda du Toit
    • Edition: 1st
    • Format: Reflowable
    • R322.00 ZAR
      Price includes VAT
  • The Bourbon Drinker's Companion

    A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
    by Colin Spoelman
    • Format: Reflowable
    • R575.66 ZAR
      Price includes VAT
  • Food of Israel

    Authentic Recipes from the Land of Milk and Honey
    by Sherry Ansky
    • Format: Reflowable
    • R404.18 ZAR
      Price includes VAT
  • Pigs, Pork, and Heartland Hogs

    From Wild Boar to Baconfest
    by Cynthia Clampitt
    • Format: Fixed
    • From R547.72 ZAR
      Price includes VAT
  • The Art of Cooking, Pie Making, Pastry Making, and Preser...

    Arte de cocina, pastelería, vizcochería y conservería
    by Francisco Martínez Montiño (1611)
    • Edition: 1st
    • Format: Reflowable
    • From R1,919.57 ZAR
      Price includes VAT
  • Lost Restaurants of Baltimore

    by Suzanne Loudermilk; Kim Watson Pollard
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT
  • The Most Spectacular Restaurant in the World

    The Twin Towers, Windows on the World, and the Rebirth of New York
    by Tom Roston
    • Format: Reflowable
    • From R106.64 ZAR
      Price includes VAT
  • Delicious December

    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    by Peter G. Rose
    • Format: Reflowable
    • R681.44 ZAR
      Price includes VAT
  • A Royal Afghan Affair - A Historic Journey into Afghan Cu...

    by Shahnaz Zikria
    • Format: Reflowable
    • R213.07 ZAR
      Price includes VAT
  • The 1950s Kitchen

    by Kathryn Ferry
    • Edition: 1st
    • Format: Fixed
    • From R155.27 ZAR
      Price includes VAT
  • Iconic San Francisco Dishes, Drinks & Desserts

    by Laura Smith Borrman
    • Format: Reflowable
    • From R16.00 ZAR
      Price includes VAT
  • Bay Area Coffee

    A Stimulating History
    by Monika Trobits
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT
  • Distilled

    A Natural History of Spirits
    by Rob DeSalle; Ian Tattersall
    • Format: Reflowable
    • R639.86 ZAR
      Price includes VAT
  • Popped Culture

    A Social History of Popcorn in America
    by Andrew F. Smith
    • Format: Reflowable
    • R575.66 ZAR
      Price includes VAT
  • Classic Restaurants of New Orleans

    by Alexandra Kennon
    • Format: Reflowable
    • From R16.00 ZAR
      Price includes VAT
  • Depression Era Recipes

    by Patricia Wagner
    • Format: Reflowable
    • R191.74 ZAR
      Price includes VAT
  • The World of Sugar

    How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    by Ulbe Bosma
    • Format: Fixed
    • R746.50 ZAR
      Price includes VAT
  • Edible North Carolina

    A Journey across a State of Flavor
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • R596.99 ZAR
      Price includes VAT
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