Browsing “History” (Showing 681 - 698 of 698 results)

Subjects

  • Taste of Control

    Food and the Filipino Colonial Mentality under American Rule
    by René Alexander D. Orquiza
    • Format: Fixed
    • R764.32 ZAR
      Price includes VAT
  • Southern Provisions

    The Creation and Revival of a Cuisine
    by David S. Shields
    • Edition: 1st
    • Format: Reflowable
    • R502.77 ZAR
      Price includes VAT
  • The Secret Flag

    Cookbook
    by Sharon Hunt
    • Format: Reflowable
    • R87.26 ZAR
      Price includes VAT
  • Eating Right in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Fixed
    • R1,048.63 ZAR
      Price includes VAT
  • Encyclopedia of Pasta

    by Oretta Zanini De Vita
    • Edition: 1st
    • Format: Fixed
    • R939.29 ZAR
      Price includes VAT
  • L.A.'s Legendary Restaurants

    Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
    by George Geary
    • Format: Reflowable
    • R655.86 ZAR
      Price includes VAT
  • The History of Vegetarianism and Veganism

    short, concise and easy to digest...
    by Daniel Hagen
    • Format: Reflowable
    • From R16.40 ZAR
      Price includes VAT
  • Making Modern Meals

    How Americans Cook Today
    by Amy B. Trubek
    • Edition: 1st
    • Format: Fixed
    • R654.98 ZAR
      Price includes VAT
  • Tasting French Terroir

    The History of an Idea
    by Thomas Parker
    • Edition: 1st
    • Format: Reflowable
    • R764.32 ZAR
      Price includes VAT
  • The World of Sicilian Wine

    by Bill Nesto; Frances Di Savino
    • Edition: 1st
    • Format: Reflowable
    • R873.68 ZAR
      Price includes VAT
  • Agrarian Dreams

    The Paradox of Organic Farming in California
    by Julie Guthman
    • Edition: 2nd
    • Format: Reflowable
    • R654.98 ZAR
      Price includes VAT
  • Revolution at the Table

    The Transformation of the American Diet
    by Harvey Levenstein
    • Edition: 1st
    • Format: Reflowable
    • R873.68 ZAR
      Price includes VAT
  • The Untold History of Ramen

    How Political Crisis in Japan Spawned a Global Food Craze
    by George Solt
    • Edition: 1st
    • Format: Reflowable
    • R764.32 ZAR
      Price includes VAT
  • Dangerous Digestion

    The Politics of American Dietary Advice
    by E. Melanie DuPuis
    • Edition: 1st
    • Format: Fixed
    • R764.32 ZAR
      Price includes VAT
  • Encarnación’s Kitchen

    Mexican Recipes from Nineteenth-Century California
    by Encarnación Pinedo
    • Edition: 1st
    • Format: Fixed
    • R589.38 ZAR
      Price includes VAT
  • Inventing Baby Food

    Taste, Health, and the Industrialization of the American Diet
    by Amy Bentley
    • Edition: 1st
    • Format: Fixed
    • R654.98 ZAR
      Price includes VAT
  • Of Sugar and Snow

    A History of Ice Cream Making
    by Geraldine M. Quinzio
    • Edition: 1st
    • Format: Fixed
    • R523.77 ZAR
      Price includes VAT
  • Word of Mouth

    What We Talk About When We Talk About Food
    by Priscilla Parkhurst Ferguson
    • Edition: 1st
    • Format: Reflowable
    • R654.98 ZAR
      Price includes VAT
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