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Browsing History 721 - 740 of 902 results

  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:R46.98 ZARPrice includes VAT

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  • eBook
    • Richard Scott; Stella Pitts; Mary Thomas
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    • Gary Dobbs
    • Pen and Sword History
    • Reflowable Layout

    R250.69 ZARPrice includes VAT

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    R375.67 ZARPrice includes VAT

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  • eBook
    • Jodi Campbell
    • University of Nebraska Press
    • Fixed Layout

    R563.79 ZARPrice includes VAT

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R1,506.25 ZARPrice includes VAT

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R252.39 ZARPrice includes VAT

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  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:R439.18 ZARPrice includes VAT

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  • eBook
    Brewing in Vacationland
    • Josh Christie
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • Reflowable Layout

    Starting at:R184.17 ZARPrice includes VAT

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  • eBook
    • Alexandra Kennon
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:R19.73 ZARPrice includes VAT

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  • eBook
    Global Perspectives on Japanese Culinary Identity
    • 1st Edition
    • Nancy K. Stalker
    • Oxford University Press
    • Reflowable Layout

    Starting at:R535.60 ZARPrice includes VAT

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Fixed Layout

    R374.92 ZARPrice includes VAT

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  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Fixed Layout

    R469.82 ZARPrice includes VAT

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    R412.50 ZARPrice includes VAT

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    R412.50 ZARPrice includes VAT

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  • eBook
    An American Heritage
    • Michael R. Veach
    • The University Press of Kentucky
    • Reflowable Layout

    R412.50 ZARPrice includes VAT

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Reflowable Layout

    R468.88 ZARPrice includes VAT

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • Johns Hopkins University Press
    • Reflowable Layout

    R957.50 ZARPrice includes VAT

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  • eBook
    Over 300 blue-ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:R98.47 ZARPrice includes VAT

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