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Browsing History 721 - 740 of 901 results

  • eBook
    Creating the Quintessential Atlantic Commodity
    • Jordan B. Smith
    • University of Pennsylvania Press
    • Reflowable Layout

    R750.78 ZARPrice includes VAT

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  • eBook
    The Exquisite Elixir
    • 1st Edition
    • Betina J. Wittels; T.A. Breaux
    • Chicago Review Press - Fulcrum
    • Fixed Layout

    Starting at:R61.08 ZARPrice includes VAT

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  • eBook
    From Blood Bread to Bake-Off
    • Emma Kay
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:R84.57 ZARPrice includes VAT

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Reflowable Layout

    R656.81 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Amy Bentley
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:R472.27 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:R472.27 ZARPrice includes VAT

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R252.39 ZARPrice includes VAT

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  • eBook
    Food and Drink in the Long Nineteenth Century
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:R1,407.21 ZARPrice includes VAT

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Fixed Layout

    Starting at:R549.69 ZARPrice includes VAT

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:R42.29 ZARPrice includes VAT

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • JHUP
    • Reflowable Layout

    R902.06 ZARPrice includes VAT

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  • eBook
    Global Perspectives on Japanese Culinary Identity
    • 1st Edition
    • Nancy K. Stalker
    • Oxford University Press
    • Reflowable Layout

    Starting at:R535.60 ZARPrice includes VAT

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  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Fixed Layout

    R469.82 ZARPrice includes VAT

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Reflowable Layout

    R468.88 ZARPrice includes VAT

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    R412.50 ZARPrice includes VAT

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Fixed Layout

    R374.92 ZARPrice includes VAT

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    R412.50 ZARPrice includes VAT

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  • eBook
    An American Heritage
    • Michael R. Veach
    • The University Press of Kentucky
    • Reflowable Layout

    R412.50 ZARPrice includes VAT

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  • eBook
    How the North Won the Civil War
    • Andrew F. Smith
    • St. Martin's Press
    • Reflowable Layout

    Starting at:R98.66 ZARPrice includes VAT

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  • eBook
    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
    • Kate Hopkins
    • St. Martin's Press
    • Reflowable Layout

    Starting at:R98.66 ZARPrice includes VAT

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