Browsing Canning & Preserving 81 - 100 of 175 results

eBook
Fruit and Vegetable Processing: Improving Quality
- Jongen, W
- Woodhead Publishing
- Fixed Layout
R5,616.28 ZARPrice includes VAT
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eBook
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
- Philip Hasheider
- Harvard Common Press
- Reflowable Layout
R561.43 ZARPrice includes VAT
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eBook
The Complete Book of Jerky
How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
- Philip Hasheider
- Voyageur Press
- Reflowable Layout
R400.96 ZARPrice includes VAT
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eBook
Knack Canning, Pickling & Preserving
Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
- Kimberley Willis; Viktor Budnik
- Globe Pequot Press
- Fixed Layout
Starting at:R273.79 ZARPrice includes VAT
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eBook
Delicious Gifts
Becoming a Dynamic and Engaging Leader
- 1st Edition
- Rob Kirby
- Absolute Press
- Reflowable Layout
R421.22 ZARPrice includes VAT
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eBook
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
- Sarah B. Hood
- Arsenal Pulp Press
- Reflowable Layout
R501.25 ZARPrice includes VAT
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eBook
The Complete Book of Small-Batch Preserving
- 2nd Edition
- Ellie Topp
- Firefly Books
- Fixed Layout
R200.38 ZARPrice includes VAT
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eBook
Cooking with Japanese Pickles
97 Quick, Classic and Seasonal Recipes
- Takako Yokoyama
- Tuttle Publishing
- Reflowable Layout
R360.85 ZARPrice includes VAT
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eBook
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
- 1st Edition
- Leda Meredith
- Countryman Press
- Reflowable Layout
R437.25 ZARPrice includes VAT
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eBook
Home Smoking and Curing of Meat, Fish and Game
Of Meat, Fish and Game
- Joanna Farrow
- IMM Life Style Books
- Reflowable Layout
Starting at:R50.14 ZARPrice includes VAT
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eBook
Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables
- Marion Harris Neil
- Read Books Ltd.
- Reflowable Layout
R126.50 ZARPrice includes VAT
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eBook
Creating a Modern Homestead
Traditional Skills for Real, Everyday Life
- Victoria Pruett
- Lyons Press
- Reflowable Layout
Starting at:R345.60 ZARPrice includes VAT
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eBook
Super Simple Pickling for Beginners
Recipes and Techniques for Making and Using Brined Fruits and Vegetables
- Grace Parisi
- New Shoe Press
- Reflowable Layout
R300.67 ZARPrice includes VAT
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eBook
Modern Pressure Canning
Recipes and Techniques for Today's Home Canner
- Amelia Jeanroy
- Voyageur Press
- Reflowable Layout
R501.25 ZARPrice includes VAT
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eBook
Cooking for the Freezer
- 1st Edition
- Julia Orbe
- Random House Struik
- Fixed Layout
R172.50 ZARPrice includes VAT
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eBook
Pocket Pickler
Essential recipes for pickles, chutneys, relishes and more
- Alex Elliott-Howery
- Murdoch Books
- Reflowable Layout
R278.40 ZARPrice includes VAT
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eBook
Inblikken en conserveren, recepten, instructies en gids
- Betty Jarmouth
- Babelcube Inc.
- Reflowable Layout
Starting at:R20.06 ZARPrice includes VAT
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eBook
A Book Of Scents And Dishes (A Vintage Cookery Books Classic)
- Dorothy Allhusen
- Read Books Ltd.
- Reflowable Layout
R172.50 ZARPrice includes VAT
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eBook
Food Gift Love
More Than 100 Recipes to Make, Wrap, and Share
- Maggie Battista
- Houghton Mifflin Harcourt (ORM)
- Reflowable Layout
Starting at:R90.26 ZARPrice includes VAT
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eBook
The Canning Diva Presents Meals in a Jar
The Ultimate Guide to Pressure Canning Ready-Made Meals
- Diane Devereaux
- Twin Peaks Press
- Reflowable Layout
R541.37 ZARPrice includes VAT
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