Browsing Canning & Preserving 101 - 120 of 213 results

  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Edition
    • Jean Anderson
    • The University of North Carolina Press
    • Fixed Layout

    R378.25 ZARPrice includes VAT

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • Reflowable Layout

    R283.64 ZARPrice includes VAT

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • Reflowable Layout

    R516.35 ZARPrice includes VAT

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    R516.35 ZARPrice includes VAT

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  • eBook
    Recipes from the founder of #CookForUkraine
    • 1st Edition
    • Olia Hercules
    • Bloomsbury Publishing
    • Reflowable Layout

    R480.04 ZARPrice includes VAT

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  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:R120.72 ZARPrice includes VAT

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  • eBook
    Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
    • Rockridge Press
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:R20.06 ZARPrice includes VAT

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  • eBook
    A Guide To Home Canning For Everyday Cook And Chef
    • Jana Duncan
    • Speedy Publishing Books
    • Reflowable Layout

    R46.74 ZARPrice includes VAT

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    R5,108.84 ZARPrice includes VAT

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  • eBook
    • Christina Ward
    • Process
    • Reflowable Layout

    R415.33 ZARPrice includes VAT

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  • eBook
    Grow, Harvest, and Prepare Nutrient Dense Foods
    • Robert Pavlis
    • New Society Publishers
    • Reflowable Layout

    R435.01 ZARPrice includes VAT

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  • eBook
    250 Money-Saving Mixes
    • Charlette Carollo
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:R143.43 ZARPrice includes VAT

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  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • Reflowable Layout

    R510.69 ZARPrice includes VAT

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  • eBook
    The Craft & Poetry of Curing Meats at Home
    • Meredith Leigh
    • New Society Publishers (ORM)
    • Fixed Layout

    Starting at:R143.05 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Jacques Brevery
    • CRC Press
    • Reflowable Layout

    R1,702.76 ZARPrice includes VAT

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  • eBook
    Essential recipes for pickles, chutneys, relishes and more
    • Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    R262.64 ZARPrice includes VAT

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  • eBook
    The Canning and Preserving Adventure
    • Well-Being Publishing
    • eBookIt.com
    • Reflowable Layout

    R94.42 ZARPrice includes VAT

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  • eBook
    More Than 100 Recipes to Make, Wrap, and Share
    • Maggie Battista
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:R143.05 ZARPrice includes VAT

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  • eBook
    63 Simple and Delicious Recipes from the land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • Reflowable Layout

    R189.03 ZARPrice includes VAT

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  • eBook
    • Demetria Taylor
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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