Browsing “American” (Showing 61 - 80 of 777 results)

  • The 100 Greatest Desserts of the South

    by Mary Leigh Furrh; Jo Barksdale
    • Format: Reflowable
    • From R95.58 ZAR
      Price includes VAT
  • New Boston Globe Cookbook

    More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
    by ; Sheryl Julian
    • Edition: 5th
    • Format: Fixed
    • From R324.52 ZAR
      Price includes VAT
  • Cooking Texas Style

    Traditional Recipes from the Lone Star State
    by Candy Wagner; Sandra Marquez
    • Format: Reflowable
    • From R95.58 ZAR
      Price includes VAT
  • The Immortal Count

    The Life and Films of Bela Lugosi
    by Arthur Lennig
    • Format: Fixed
    • R636.09 ZAR
      Price includes VAT
  • The Dessert Book

    by Duncan Hines
    • Format: Fixed
    • R423.71 ZAR
      Price includes VAT
  • The Kentucky Barbecue Book

    by Wes Berry
    • Format: Fixed
    • R423.71 ZAR
      Price includes VAT
  • What's Gaby Cooking: Eat What You Want

    125 Recipes for Real Life
    by Gaby Dalkin
    • Format: Reflowable
    • R669.01 ZAR
      Price includes VAT
  • 101 Things To Do With Grits

    by Harriss Cottingham
    • Format: Reflowable
    • From R95.58 ZAR
      Price includes VAT
  • Nathalie Dupree's Shrimp and Grits

    by Nathalie Dupree; Marion Sullivan
    • Format: Reflowable
    • From R15.93 ZAR
      Price includes VAT
  • The Norske Nook Book of Pies and Other Recipes

    by Jerry Bechard; Cindee Borton-Parker
    • Format: Fixed
    • R423.71 ZAR
      Price includes VAT
  • The Philadelphia Chef's Table

    Extraordinary Recipes From The City of Brotherly Love
    by Adam Erace; April White
    • Edition: 2nd
    • Format: Fixed
    • From R365.94 ZAR
      Price includes VAT
  • All-Time-Favorite Recipes From Florida Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • From R151.86 ZAR
      Price includes VAT
  • North Country Cabin Cooking

    275 Quick & Easy Recipes
    by Margie Knoblauch; Mary Brubacher
    • Edition: 3rd
    • Format: Reflowable
    • R339.61 ZAR
      Price includes VAT
  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    by Joseph Shuldiner
    • Format: Reflowable
    • R488.27 ZAR
      Price includes VAT
  • Old Southern Cookery

    Mary Randolph's Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen
    by Christopher E. Hendricks; Sue J. Hendricks;
    • Format: Fixed
    • From R352.13 ZAR
      Price includes VAT
  • The Minnesota Farmers Market Cookbook

    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    by Tricia Cornell
    • Format: Fixed
    • R530.75 ZAR
      Price includes VAT
  • The Food, Folklore, and Art of Lowcountry Cooking

    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    by Joseph Dabney
    • Format: Reflowable
    • R636.94 ZAR
      Price includes VAT
  • Cooking School Secrets for Real World Cooks

    by Linda Carucci
    • Edition: 2nd
    • Format: Reflowable
    • R84.74 ZAR
      Price includes VAT
  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Sp...

    Smoothies and Juicing Recipes New for 2015
    by Speedy Publishing
    • Format: Reflowable
    • R65.63 ZAR
      Price includes VAT
  • The Blue Willow Inn Cookbook

    by Michael Stern; Jane Stern
    • Format: Reflowable
    • R180.31 ZAR
      Price includes VAT
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