• Bildungs- und Geschäftslösungen Wird in einem neuen Fenster geöffnet

Durchsuche History 201 - 220 von 916 Ergebnissen

  • eBook
    A Salty Appreciation of Taste and Temptation
    • 1st Auflage
    • Rowan Jacobsen
    • Bloomsbury USA
    • reflowable eBook

    €24.61 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    • Jenny Linford
    • White Lion Publishing
    • reflowable eBook

    €18.49 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • reflowable eBook

    €17.11 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • reflowable eBook

    €50.69 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • Paul Chrystal
    • Pen & Sword History (ORIM)
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Space, Place and, Taste
    • 1st Auflage
    • Bloomsbury Academic
    • reflowable eBook

    Ab€28.87 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Auflage
    • Caroline Durand
    • McGill-Queen's University Press
    • reflowable eBook

    €96.30 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Louisville's Legendary Open-Faced Sandwich
    • Albert W. A. Schmid
    • Red Lightning Books (ORM)
    • reflowable eBook

    Ab€4.84 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORM)
    • Festes Layout

    Ab€5.81 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    All the Essentials from Leaf to Cup
    • 1st Auflage
    • Sebastian Beckwith; Caroline Paul
    • Bloomsbury Publishing
    • reflowable eBook

    €14.76 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • 1st Auflage
    • Laura Trowbridge
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Festes Layout

    €18.39 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • reflowable eBook

    €19.73 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
    • Barry W. Enderwick
    • Harvard Common Press
    • reflowable eBook

    €16.03 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Auflage
    • Warren J. Belasco
    • Cornell University Press
    • reflowable eBook

    €17.66 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    New Southern Entertaining
    • David Danielson; Tim Laird
    • Agate Surrey (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    How Baking Shaped Our World
    • David Wright
    • Aurum
    • reflowable eBook

    €18.49 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • Nongkran Daks; Alexandra Greeley
    • Periplus Editions
    • Festes Layout

    €4.27 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • Daniel Reid
    • Periplus Editions
    • Festes Layout

    €4.27 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

    Details anzeigen