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Durchsuche History 241 - 260 von 916 Ergebnissen

  • eBook
    The Case for Taste
    • Carlo Petrini
    • Columbia University Press
    • reflowable eBook

    Ab€4.87 EURPreis inkl. MwSt.

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  • eBook
    All the Fun for Half the Calories
    • Teresa M Howes
    • Harvest/Open Road Integrated Media
    • reflowable eBook

    Ab€3.46 EURPreis inkl. MwSt.

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Auflage
    • Don Philpott
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€79.35 EURPreis inkl. MwSt.

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • reflowable eBook

    Ab€0.70 EURPreis inkl. MwSt.

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  • eBook
    A Food Biography
    • 1st Auflage
    • Andrea L. Broomfield
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€30.72 EURPreis inkl. MwSt.

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  • eBook
    • Shaughnessy Bishop-Stall
    • 535
    • reflowable eBook

    €5.57 EURPreis inkl. MwSt.

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  • eBook
    Food Not Bombs, Homes Not Jails, and resistance to gentrification
    • 1st Auflage
    • Sean Parson
    • Manchester University Press
    • reflowable eBook

    €87.56 EURPreis inkl. MwSt.

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  • eBook
    • Ruskin Bond
    • Roli Books
    • reflowable eBook

    €3.58 EURPreis inkl. MwSt.

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  • eBook
    • Amy Bizzarri
    • The History Press (ORIM)
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Lucinda Dickens Hawksley
    • Countryman Press
    • reflowable eBook

    €17.52 EURPreis inkl. MwSt.

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  • eBook
    Soulful Southern Recipes, from My Family to Yours
    • Robbie Montgomery; Tim Norman
    • Amistad (ORM)
    • reflowable eBook

    Ab€3.38 EURPreis inkl. MwSt.

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  • eBook
    • Paul Chrystal; Joe Dickinson
    • Remember When (ORIM)
    • reflowable eBook

    Ab€0.70 EURPreis inkl. MwSt.

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  • eBook
    • 2nd Auflage
    • Hugh Larkin
    • Apex Publishing Limited
    • Festes Layout

    €9.08 EURPreis inkl. MwSt.

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • reflowable eBook

    €31.02 EURPreis inkl. MwSt.

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  • eBook
    Easy Indian Recipes for Busy People
    • Shubhra Ramineni
    • Tuttle Publishing
    • reflowable eBook

    €24.60 EURPreis inkl. MwSt.

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  • eBook
    Lives and Careers from the First Age of American Fine Dining
    • 1st Auflage
    • David S. Shields
    • University of Chicago Press
    • reflowable eBook

    Ab€35.02 EURPreis inkl. MwSt.

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  • eBook
    75 Family-Style Dishes You Can Prepare in Minutes
    • Robert Danhi
    • Tuttle Publishing
    • reflowable eBook

    €14.97 EURPreis inkl. MwSt.

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  • eBook
    Preparing Delicious Indian Meals without Fear or Fuss
    • Hari Nayak
    • Tuttle Publishing
    • reflowable eBook

    €24.60 EURPreis inkl. MwSt.

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  • eBook
    • Peter G Rose
    • Arcadia Publishing (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • reflowable eBook

    €25.80 EURPreis inkl. MwSt.

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