Durchsuche History 161 - 180 von 988 Ergebnissen

eBook
The Mustard Book
- Rosamond Man; Robin Weir
- Grub Street Cookery (ORM)
- reflowable eBook
Ab€6.25 EURPreis inkl. MwSt.
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eBook
What to Eat, and How to Cook It
Preserving, Canning and Drying Fruits and Vegetables
- 1st Auflage
- Joseph Cowan
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€6.25 EURPreis inkl. MwSt.
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eBook
Retro Recipes from the '50s and '60s
103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
- Addie Gundry
- St. Martin's Griffin
- reflowable eBook
Ab€9.67 EURPreis inkl. MwSt.
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eBook
1776–1876: The Centennial Cook Book and General Guide
- Ella E. Myers
- Andrews McMeel Publishing, LLC (ORM)
- reflowable eBook
Ab€10.41 EURPreis inkl. MwSt.
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eBook
The Intellectual House-keeper
A Series of Practical Questions to His Daughter by a Father
- 1st Auflage
- Seth Arnold
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€6.25 EURPreis inkl. MwSt.
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eBook
Appalachian Home Cooking
History, Culture, & Recipes
- Mark F. Sohn
- The University Press of Kentucky (ORM)
- reflowable eBook
Ab€7.50 EURPreis inkl. MwSt.
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eBook
The Cooking Gene
A Journey Through African American Culinary History in the Old South
- Michael W. Twitty
- Amistad (ORM)
- reflowable eBook
Ab€9.94 EURPreis inkl. MwSt.
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eBook
Bicycles, Bloomers and Great War Rationing Recipes
The Life and Times of Dorothy Peel OBE
- Vicky Straker
- Pen & Sword History (ORM)
- reflowable eBook
Ab€5.34 EURPreis inkl. MwSt.
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eBook
American Cookery
- Amelia Simmons
- Andrews McMeel Publishing, LLC (ORM)
- reflowable eBook
Ab€7.07 EURPreis inkl. MwSt.
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eBook
The New England Economical Housekeeper, and Family Receipt Book
- 1st Auflage
- Esther Howland
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€6.25 EURPreis inkl. MwSt.
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eBook
The History of Sweets
- Paul Chrystal
- Pen & Sword History (ORM)
- Festes Layout
Ab€7.07 EURPreis inkl. MwSt.
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eBook
Delta Hot Tamales
History, Stories & Recipes
- Anne W. Martin
- The History Press (ORM)
- reflowable eBook
Ab€7.50 EURPreis inkl. MwSt.
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eBook
Cincinnati Food
A History of Queen City Cuisine
- Polly Campbell
- Arcadia Publishing (ORM)
- reflowable eBook
Ab€7.07 EURPreis inkl. MwSt.
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eBook
Lost Restaurants of Columbis, Ohio
- Doug Motz; Christine Hayes
- Arcadia Publishing (ORM)
- reflowable eBook
Ab€6.25 EURPreis inkl. MwSt.
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eBook
Memphis Barbecue
A Succulent History of Smoke, Sauce & Soul
- Craig David Meek
- The History Press (ORM)
- reflowable eBook
Ab€1.04 EURPreis inkl. MwSt.
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eBook
The Potato
How the Humble Spud Rescued the Western World
- Larry Zuckerman
- Farrar, Straus and Giroux
- reflowable eBook
Ab€6.18 EURPreis inkl. MwSt.
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eBook
Smart Casual
The Transformation of Gourmet Restaurant Style in America
- 1st Auflage
- Alison Pearlman
- University of Chicago Press
- reflowable eBook
Ab€16.04 EURPreis inkl. MwSt.
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eBook
Cheese, Pears, and History in a Proverb
- Massimo Montanari
- Columbia University Press
- reflowable eBook
Ab€7.12 EURPreis inkl. MwSt.
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eBook
Mini Spicy Sichuan Cooking
- Daniel Reid
- Periplus Editions
- Festes Layout
€4.27 EURPreis inkl. MwSt.
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eBook
Shunju
New Japanese Cuisine
- Takashi Sugimoto; Marcia Iwatate
- Periplus Editions
- reflowable eBook
€31.02 EURPreis inkl. MwSt.
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