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Durchsuche History 281 - 300 von 916 Ergebnissen

  • eBook
    • 2nd Auflage
    • Hugh Larkin
    • Apex Publishing Limited
    • Festes Layout

    €9.08 EURPreis inkl. MwSt.

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Auflage
    • Warren J. Belasco
    • Cornell University Press
    • reflowable eBook

    €17.66 EURPreis inkl. MwSt.

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  • eBook
    The Cuisine of a Legendary Empire
    • 1st Auflage
    • Andrew Dalby
    • I.B. Tauris & Co Ltd
    • Festes Layout

    Ab€14.43 EURPreis inkl. MwSt.

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  • eBook
    An Unlikely Saga of Raw Fish and Rice
    • Trevor Corson
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    How Baking Shaped Our World
    • David Wright
    • Aurum
    • reflowable eBook

    €18.49 EURPreis inkl. MwSt.

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  • eBook
    All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
    • Barry W. Enderwick
    • Harvard Common Press
    • reflowable eBook

    €16.03 EURPreis inkl. MwSt.

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  • eBook
    • Shaughnessy Bishop-Stall
    • 535
    • reflowable eBook

    €5.57 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Lucinda Dickens Hawksley
    • Countryman Press
    • reflowable eBook

    €17.52 EURPreis inkl. MwSt.

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Festes Layout

    €19.73 EURPreis inkl. MwSt.

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  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    • Martyna Halas; Rene van Hoven
    • TMA Press
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • reflowable eBook

    €50.69 EURPreis inkl. MwSt.

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • reflowable eBook

    €17.11 EURPreis inkl. MwSt.

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  • eBook
    A Dozen Ovatures
    • Lizzie Stark
    • W. W. Norton & Company
    • reflowable eBook

    €15.17 EURPreis inkl. MwSt.

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  • eBook
    Space, Place and, Taste
    • 1st Auflage
    • Bloomsbury Academic
    • reflowable eBook

    Ab€28.87 EURPreis inkl. MwSt.

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  • eBook
    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    • Jenny Linford
    • White Lion Publishing
    • reflowable eBook

    €18.49 EURPreis inkl. MwSt.

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Auflage
    • Caroline Durand
    • McGill-Queen's University Press
    • reflowable eBook

    €96.30 EURPreis inkl. MwSt.

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • reflowable eBook

    €25.80 EURPreis inkl. MwSt.

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€5.81 EURPreis inkl. MwSt.

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