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Durchsuche History 321 - 340 von 916 Ergebnissen

  • eBook
    The Life and Films of Bela Lugosi
    • Arthur Lennig
    • The University Press of Kentucky
    • Festes Layout

    €33.17 EURPreis inkl. MwSt.

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Festes Layout

    €55.11 EURPreis inkl. MwSt.

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • reflowable eBook

    €27.29 EURPreis inkl. MwSt.

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  • eBook
    A History of Wine in Los Angeles
    • Thomas Pinney
    • Heyday (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    • 2nd Auflage
    • Elizabeth Moxon
    • AUK Classics
    • reflowable eBook

    €11.22 EURPreis inkl. MwSt.

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    A History
    • 1st Auflage
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€28.16 EURPreis inkl. MwSt.

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  • eBook
    The Curious History of an American Icon
    • Cindy Ott
    • University of Washington Press
    • reflowable eBook

    €19.74 EURPreis inkl. MwSt.

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  • eBook
    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    • 1st Auflage
    • Vicky Hayward
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€14.07 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Memories from the Real Little Italy
    • Ann Volkwein
    • Ecco (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • reflowable eBook

    €23.96 EURPreis inkl. MwSt.

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  • eBook
    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    • 2nd Auflage
    • Nancy Carter Crump
    • The University of North Carolina Press
    • reflowable eBook

    €16.57 EURPreis inkl. MwSt.

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  • eBook
    Italian, Mexican, Chinese
    • 1st Auflage
    • Ken Albala
    • AltaMira Press
    • Festes Layout

    Ab€118.40 EURPreis inkl. MwSt.

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  • eBook
    The incredible story of how food shapes humanity
    • 1st Auflage
    • Seamus Higgins
    • Royal Society of Chemistry
    • reflowable eBook

    €26.74 EURPreis inkl. MwSt.

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  • eBook
    Whisky Distilleries of Scotland
    • Charles MacLean
    • Frances Lincoln
    • reflowable eBook

    €19.73 EURPreis inkl. MwSt.

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  • eBook
    • Ibbie Ledford
    • Pelican Publishing (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    An Edible History of New England
    • Meg Muckenhoupt
    • Washington Mews Books/NYU Press
    • reflowable eBook

    €20.62 EURPreis inkl. MwSt.

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  • eBook
    Searching for the Secrets of the Fruit that Seduced the World
    • Julie Angus
    • Greystone Books
    • reflowable eBook

    Ab€0.70 EURPreis inkl. MwSt.

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • reflowable eBook

    €22.99 EURPreis inkl. MwSt.

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  • eBook
    The Strange Rebirth of British Beer
    • Jessica Boak; Ray Bailey
    • White Lion Publishing
    • reflowable eBook

    €12.33 EURPreis inkl. MwSt.

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