Durchsuche History 341 - 360 von 916 Ergebnissen

eBook
Refined Tastes
Sugar, Confectionery, and Consumers in Nineteenth-Century America
- Wendy A. Woloson
- Johns Hopkins University Press
- reflowable eBook
Ab€4.15 EURPreis inkl. MwSt.
Details anzeigen

eBook
Bully Beef & Biscuits
Food in the Great War
- John Hartley
- Pen & Sword Military (ORIM)
- reflowable eBook
Ab€0.70 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Grand Central Oyster Bar & Restaurant Cookbook
Recipes & Tales from a Classic American Restaurant
- Sandy Ingber; Roy Finamore
- ABRAMS (ORM)
- reflowable eBook
Ab€10.33 EURPreis inkl. MwSt.
Details anzeigen

eBook
Treasured Polish Recipes For Americans
- Marie Sokolowski
- Girard & Stewart
- reflowable eBook
Ab€5.81 EURPreis inkl. MwSt.
Details anzeigen

eBook
Charlemagne's Tablecloth
A Piquant History of Feasting
- Nichola Fletcher
- St. Martin's Press
- reflowable eBook
Ab€4.84 EURPreis inkl. MwSt.
Details anzeigen

eBook
Religion, Food, and Eating in North America
- Columbia University Press
- reflowable eBook
Ab€10.49 EURPreis inkl. MwSt.
Details anzeigen

eBook
Meals to Come
A History of the Future of Food
- 1st Auflage
- Dr. Warren Belasco
- University of California Press
- Festes Layout
€37.01 EURPreis inkl. MwSt.
Details anzeigen

eBook
Note-by-Note Cooking
The Future of Food
- Hervé This
- Columbia University Press (ORM)
- reflowable eBook
Ab€0.96 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
- 1st Auflage
- Amanda Hesser
- W. W. Norton & Company
- reflowable eBook
€35.31 EURPreis inkl. MwSt.
Details anzeigen

eBook
A Vineyard in My Glass
- 1st Auflage
- Gerald Asher
- University of California Press
- reflowable eBook
€30.85 EURPreis inkl. MwSt.
Details anzeigen

eBook
Red Sauce
How Italian Food Became American
- 1st Auflage
- Ian MacAllen
- Rowman & Littlefield Publishers
- Festes Layout
Ab€12.16 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Essential Oyster
[2 volumes]
- 1st Auflage
- ABC-CLIO
- Festes Layout
Ab€115.84 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food Cultures of China
Recipes, Customs, and Issues
- 1st Auflage
- Qian Guo
- Bloomsbury Academic USA
- reflowable eBook
Ab€40.96 EURPreis inkl. MwSt.
Details anzeigen

eBook
A Taste for Provence
- 1st Auflage
- Helen Lefkowitz Horowitz
- University of Chicago Press
- reflowable eBook
Ab€23.35 EURPreis inkl. MwSt.
Details anzeigen

eBook
Look Who's Cooking
The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
- Jennifer Rachel Dutch
- University Press of Mississippi
- reflowable eBook
€27.65 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Book of Absinthe
A Cultural History
- Phil Baker
- Grove Press (ORIM)
- reflowable eBook
Ab€3.46 EURPreis inkl. MwSt.
Details anzeigen

eBook
Sicilian Food
Recipes from Italy's Abundant Isle
- Mary Taylor Simeti
- Grub Street Cookery (ORIM)
- reflowable eBook
Ab€4.15 EURPreis inkl. MwSt.
Details anzeigen

eBook
Profiles from the Kitchen
What Great Cooks Have Taught Us about Ourselves and Our Food
- Charles A. Baker-Clark
- The University Press of Kentucky
- Festes Layout
€27.82 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food, Health, and Culture in Latino Los Angeles
- 1st Auflage
- Sarah Portnoy
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€67.20 EURPreis inkl. MwSt.
Details anzeigen

eBook
Rio de Janeiro
A Food Biography
- 1st Auflage
- Marcia Zoladz
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€30.72 EURPreis inkl. MwSt.
Details anzeigen