Durchsuche History 561 - 580 von 917 Ergebnissen

eBook
Since Eve Ate Apples Much Depends on Dinner
The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea
- Margaret Visser
- Grove Press (ORIM)
- reflowable eBook
Ab€4.15 EURPreis inkl. MwSt.
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eBook
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
- Keja L. Valens
- Rutgers University Press
- Festes Layout
€39.58 EURPreis inkl. MwSt.
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eBook
The Complete South African Cookbook
- 4th Auflage
- Magdaleen van Wyk
- Random House Struik
- reflowable eBook
€19.74 EURPreis inkl. MwSt.
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eBook
The Dessert Book
- Duncan Hines
- The University Press of Kentucky
- reflowable eBook
Ab€4.15 EURPreis inkl. MwSt.
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eBook
Duncan Hines
How a Traveling Salesman Became the Most Trusted Name in Food
- Louis Hatchett
- The University Press of Kentucky
- reflowable eBook
Ab€4.61 EURPreis inkl. MwSt.
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eBook
Food Cults
How Fads, Dogma, and Doctrine Influence Diet
- 1st Auflage
- Kima Cargill
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€67.20 EURPreis inkl. MwSt.
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eBook
Sultan's Kitchen
A Turkish Cookbook
- Ozcan Ozan
- Periplus Editions
- reflowable eBook
€19.25 EURPreis inkl. MwSt.
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eBook
Vanilla
- Eric T. Jennings
- Yale University Press
- reflowable eBook
€24.67 EURPreis inkl. MwSt.
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eBook
Urban Appetites
Food and Culture in Nineteenth-Century New York
- 1st Auflage
- Cindy R. Lobel
- University of Chicago Press
- reflowable eBook
Ab€17.51 EURPreis inkl. MwSt.
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eBook
Mini Homestyle Chinese Cooking
- Daniel Reid
- Periplus Editions
- Festes Layout
€4.27 EURPreis inkl. MwSt.
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eBook
The Core of an Onion
Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- 1st Auflage
- Mark Kurlansky
- AVA Publishing USA
- reflowable eBook
€15.74 EURPreis inkl. MwSt.
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eBook
The Food and Drink Quiz Book
- 2nd Auflage
- Hugh Larkin
- Apex Publishing Limited
- reflowable eBook
€9.08 EURPreis inkl. MwSt.
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eBook
Food on Foot
A History of Eating on Trails and in the Wild
- 1st Auflage
- Demet Güzey
- Rowman & Littlefield Publishers
- Festes Layout
Ab€29.44 EURPreis inkl. MwSt.
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eBook
Eating the Ocean
Seafood and Consumer Culture in Canada
- Brian Payne
- McGill-Queen's University Press
- reflowable eBook
€38.47 EURPreis inkl. MwSt.
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eBook
Cooking in Iran: Regional Recipes and Kitchen Secrets
- 2nd Auflage
- Najmieh Batmanglij
- Mage Publishers
- reflowable eBook
€27.65 EURPreis inkl. MwSt.
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eBook
Seeking the Historical Cook
Exploring Eighteenth-Century Southern Foodways
- Kay K. Moss
- University of South Carolina Press
- reflowable eBook
€27.81 EURPreis inkl. MwSt.
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eBook
New York City
A Food Biography
- 1st Auflage
- Andrew F. Smith
- Rowman & Littlefield Publishers
- Festes Layout
Ab€36.48 EURPreis inkl. MwSt.
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eBook
Migrant Marketplaces
Food and Italians in North and South America
- Elizabeth Zanoni
- University of Illinois Press
- reflowable eBook
€18.38 EURPreis inkl. MwSt.
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eBook
Food in Medieval England
Diet and Nutrition
- 1st Auflage
- C.M. Woolgar; D. Serjeantson; T. Waldron
- OUP Oxford
- Festes Layout
Ab€23.53 EURPreis inkl. MwSt.
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eBook
The Complete Language of Food
A Definitive and Illustrated History
- S. Theresa Dietz
- Wellfleet Press
- Festes Layout
€16.03 EURPreis inkl. MwSt.
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