Durchsuche History 601 - 620 von 917 Ergebnissen

eBook
The Chelsea Market Cookbook
100 Recipes from New York's Premier Indoor Food Hall
- Michael Phillips; Rick Rodgers
- Stewart, Tabori & Chang (ORM)
- reflowable eBook
Ab€9.03 EURPreis inkl. MwSt.
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eBook
The 100 Greatest Cajun Recipes
- Jude W. Theriot
- Pelican Publishing (ORM)
- reflowable eBook
Ab€5.81 EURPreis inkl. MwSt.
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eBook
Louisiana's Italians, Food, Recipes & Folkways
- Nancy Wilson
- Pelican Publishing (ORM)
- reflowable eBook
Ab€0.96 EURPreis inkl. MwSt.
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eBook
The Viandier of Taillevent
An edition of all extant manuscripts
- University of Ottawa Press
- Festes Layout
€15.65 EURPreis inkl. MwSt.
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eBook
Histoire du végétarisme et du véganisme
Court, concis et facile à digérer...
- Daniel HAGEN
- Babelcube Inc.
- reflowable eBook
Ab€0.70 EURPreis inkl. MwSt.
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eBook
The Picnic
A History
- 1st Auflage
- Walter Levy
- AltaMira Press
- Festes Layout
Ab€36.48 EURPreis inkl. MwSt.
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eBook
Passion for Pizza
A Journey Through Thick and Thin to Find the Pizza Elite
- Craig Whitson; Tore Gjesteland; Mats Widén; Kenneth Hansen
- Agate Surrey (ORM)
- reflowable eBook
Ab€5.81 EURPreis inkl. MwSt.
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eBook
The Florida Cracker Cookbook
Recipes & Stories from Cabin to Condo
- Joy Sheffield Harris
- The History Press (ORIM)
- reflowable eBook
Ab€4.15 EURPreis inkl. MwSt.
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eBook
A Dark History of Sugar
- Neil Buttery
- Pen and Sword History
- Festes Layout
€11.24 EURPreis inkl. MwSt.
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eBook
Food and Religious Identities in Spain, 1400-1600
- 1st Auflage
- Jillian Williams
- Routledge
- reflowable eBook
Ab€31.78 EURPreis inkl. MwSt.
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eBook
Kentucky Bourbon Whiskey
An American Heritage
- Michael R. Veach
- The University Press of Kentucky
- Festes Layout
€31.03 EURPreis inkl. MwSt.
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eBook
Just a Few Miles South
Timeless Recipes from Our Favorite Places
- Ouita Michel
- Fireside Industries
- Festes Layout
€27.29 EURPreis inkl. MwSt.
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eBook
The Epic History of Macaroni and Cheese
From Ancient Rome to Modern America
- Karima Moyer-Nocchi
- Columbia University Press
- reflowable eBook
Ab€9.03 EURPreis inkl. MwSt.
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eBook
Food in the Air and Space
The Surprising History of Food and Drink in the Skies
- 1st Auflage
- Richard Foss
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€20.48 EURPreis inkl. MwSt.
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eBook
Breakfast
A History
- 1st Auflage
- Heather Arndt Anderson
- AltaMira Press
- Festes Layout
Ab€36.48 EURPreis inkl. MwSt.
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eBook
Kitchens, Cooking, and Eating in Medieval Italy
- 1st Auflage
- Katherine A. McIver
- Rowman & Littlefield Publishers
- Festes Layout
Ab€56.96 EURPreis inkl. MwSt.
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eBook
The Food and Drink of Sydney
A History
- 1st Auflage
- Heather Hunwick
- Rowman & Littlefield Publishers
- Festes Layout
Ab€28.16 EURPreis inkl. MwSt.
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eBook
The Historic Kentucky Kitchen
Traditional Recipes for Today's Cook
- Deirdre A. Scaggs; Andrew W. McGraw
- The University Press of Kentucky
- reflowable eBook
Ab€4.15 EURPreis inkl. MwSt.
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eBook
Mini Delicious Hong Kong Style Recipes
- Cecilia Au-Yang
- Periplus Editions
- reflowable eBook
€4.27 EURPreis inkl. MwSt.
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eBook
European Peasant Cookery
- Elisabeth Luard
- Grub Street Cookery (ORIM)
- reflowable eBook
Ab€4.61 EURPreis inkl. MwSt.
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