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Durchsuche History 601 - 620 von 917 Ergebnissen

  • eBook
    • Sven Krauss; Laurent Ganguillet
    • Periplus Editions
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks (ORM)
    • reflowable eBook

    Ab€4.84 EURPreis inkl. MwSt.

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  • eBook
    100 Recipes from New York's Premier Indoor Food Hall
    • Michael Phillips; Rick Rodgers
    • Stewart, Tabori & Chang (ORM)
    • reflowable eBook

    Ab€9.03 EURPreis inkl. MwSt.

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  • eBook
    • 2nd Auflage
    • Najmieh Batmanglij
    • Mage Publishers
    • reflowable eBook

    €27.65 EURPreis inkl. MwSt.

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  • eBook
    A History
    • 1st Auflage
    • Walter Levy
    • AltaMira Press
    • Festes Layout

    Ab€36.48 EURPreis inkl. MwSt.

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  • eBook
    Diet and Nutrition
    • 1st Auflage
    • C.M. Woolgar; D. Serjeantson; T. Waldron
    • OUP Oxford
    • Festes Layout

    Ab€23.53 EURPreis inkl. MwSt.

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Auflage
    • Melanie Byrd and John P. Dunn
    • Greenwood
    • reflowable eBook

    Ab€129.92 EURPreis inkl. MwSt.

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  • eBook
    A Cultural History of Food in Rome
    • 1st Auflage
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€28.16 EURPreis inkl. MwSt.

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  • eBook
    A Popular History
    • 1st Auflage
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€29.44 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Jillian Williams
    • Routledge
    • reflowable eBook

    Ab€31.78 EURPreis inkl. MwSt.

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  • eBook
    An American Heritage
    • Michael R. Veach
    • The University Press of Kentucky
    • Festes Layout

    €31.03 EURPreis inkl. MwSt.

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Festes Layout

    €27.29 EURPreis inkl. MwSt.

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  • eBook
    From Ancient Rome to Modern America
    • Karima Moyer-Nocchi
    • Columbia University Press
    • reflowable eBook

    Ab€9.03 EURPreis inkl. MwSt.

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  • eBook
    • Cecilia Au-Yang
    • Periplus Editions
    • reflowable eBook

    €4.27 EURPreis inkl. MwSt.

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • reflowable eBook

    Ab€19.70 EURPreis inkl. MwSt.

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  • eBook
    Gender and Food in Late Soviet Everyday Life
    • Anastasia Lakhtikova
    • Open Road Integrated Media
    • Festes Layout

    Ab€4.84 EURPreis inkl. MwSt.

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Auflage
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Festes Layout

    Ab€43.52 EURPreis inkl. MwSt.

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  • eBook
    Restaurants and the Rise of the American Middle Class, 1880-1920
    • Andrew P. Haley
    • The University of North Carolina Press
    • reflowable eBook

    €23.03 EURPreis inkl. MwSt.

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  • eBook
    A Natural History of Spirits
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • reflowable eBook

    Ab€22.07 EURPreis inkl. MwSt.

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  • eBook
    Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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