Durchsuche History 81 - 100 von 916 Ergebnissen

eBook
Cognac
The Seductive Saga of the World's Most Coveted Spirit
- 1st Auflage
- Kyle Jarrard
- Turner Publishing
- reflowable eBook
€27.08 EURPreis inkl. MwSt.
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eBook
New Zealand Butter and Cheese - With Cheese Recipes and Childrens' Picture Section of Geography and History
- Anon
- Read Books Ltd.
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
Save the Deli
In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
- David Sax
- Mariner Books (ORM)
- reflowable eBook
Ab€6.45 EURPreis inkl. MwSt.
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eBook
Safe Food
The Politics of Food Safety
- 1st Auflage
- Marion Nestle
- University of California Press
- reflowable eBook
€18.49 EURPreis inkl. MwSt.
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eBook
Orange Empire
California and the Fruits of Eden
- 1st Auflage
- Doug Sackman
- University of California Press
- Festes Layout
€35.78 EURPreis inkl. MwSt.
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eBook
The Atlas of Food
With a New Introduction
- 1st Auflage
- Erik Millstone
- University of California Press
- Festes Layout
€27.61 EURPreis inkl. MwSt.
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eBook
The Intellectual House-keeper
A Series of Practical Questions to His Daughter by a Father
- 1st Auflage
- Seth Shaler Arnold
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€1.62 EURPreis inkl. MwSt.
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eBook
Free for All
Fixing School Food in America
- 1st Auflage
- Janet Poppendieck
- University of California Press
- reflowable eBook
€30.85 EURPreis inkl. MwSt.
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eBook
A Year in Food and Beer
Recipes and Beer Pairings for Every Season
- 1st Auflage
- Emily Baime; Darin Michaels
- AltaMira Press
- Festes Layout
Ab€29.44 EURPreis inkl. MwSt.
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eBook
Building a Meal
From Molecular Gastronomy to Culinary Constructivism
- Hervé This
- Columbia University Press
- reflowable eBook
Ab€3.75 EURPreis inkl. MwSt.
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eBook
French Gastronomy
The History and Geography of a Passion
- Jean-Robert Pitte
- Columbia University Press
- reflowable eBook
Ab€10.86 EURPreis inkl. MwSt.
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eBook
Memphis Barbecue
A Succulent History of Smoke, Sauce & Soul
- Craig David Meek
- The History Press (ORIM)
- reflowable eBook
Ab€4.15 EURPreis inkl. MwSt.
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eBook
Champagne
How the World's Most Glamorous Wine Triumphed Over War and Hard Times
- Don Kladstrup; Petie Kladstrup
- HarperCollins e-books/Open Road Integrated Media
- reflowable eBook
Ab€4.84 EURPreis inkl. MwSt.
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eBook
A Natural History of Wine
- Ian Tattersall; Rob DeSalle
- Yale University Press
- reflowable eBook
Ab€4.15 EURPreis inkl. MwSt.
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eBook
The Emily Dickinson Cookbook
Recipes from Emily's Table Alongside the Poems That Inspire Them
- Arlyn Osborne
- Harvard Common Press
- reflowable eBook
€14.79 EURPreis inkl. MwSt.
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eBook
Classic Candy
America’s Favorite Sweets, 1950–80
- 1st Auflage
- Darlene Lacey
- Shire Publications
- Festes Layout
€9.85 EURPreis inkl. MwSt.
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eBook
The Potato
How the Humble Spud Rescued the Western World
- Larry Zuckerman
- Farrar, Straus and Giroux
- reflowable eBook
Ab€3.87 EURPreis inkl. MwSt.
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eBook
What to Eat, and How to Cook It
Preserving, Canning and Drying Fruits and Vegetables
- 1st Auflage
- Joseph Cowan
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€1.62 EURPreis inkl. MwSt.
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eBook
Food and the Novel in Nineteenth-Century America
- 1st Auflage
- Mark McWilliams
- AltaMira Press
- Festes Layout
Ab€74.24 EURPreis inkl. MwSt.
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eBook
The New England Economical Housekeeper, and Family Receipt Book
- 1st Auflage
- Esther Allen Howland
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€1.62 EURPreis inkl. MwSt.
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