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Durchsuche History 801 - 820 von 916 Ergebnissen

  • eBook
    How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
    • Stephen Heyman
    • W. W. Norton & Company
    • reflowable eBook

    €16.34 EURPreis inkl. MwSt.

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  • eBook
    Authentic Recipes from the Big Easy
    • John DeMers
    • Periplus Editions
    • reflowable eBook

    €13.90 EURPreis inkl. MwSt.

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  • eBook
    History, Lore, and Recipes from America's Golden Age
    • Cecelia Tichi
    • Washington Mews Books/NYU Press
    • reflowable eBook

    €12.88 EURPreis inkl. MwSt.

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  • eBook
    Inside the Early Church—with Menus and Recipes
    • 1st Auflage
    • Douglas E. Neel
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€19.84 EURPreis inkl. MwSt.

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  • eBook
    Sweet Treats All Year Long
    • Dede Wilson
    • Harvard Common Press (ORM)
    • reflowable eBook

    Ab€0.96 EURPreis inkl. MwSt.

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  • eBook
    A century of South African community recipes
    • 1st Auflage
    • Errieda du Toit
    • Random House Struik
    • reflowable eBook

    €14.81 EURPreis inkl. MwSt.

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • reflowable eBook

    €22.46 EURPreis inkl. MwSt.

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  • eBook
    Tap Into the Art and Science of Brewing
    • 2nd Auflage
    • Charles Bamforth
    • Oxford University Press
    • Festes Layout

    Ab€11.05 EURPreis inkl. MwSt.

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  • eBook
    An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
    • Joseph Wesley Uhl
    • Quarry Books
    • reflowable eBook

    €18.49 EURPreis inkl. MwSt.

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Festes Layout

    €20.82 EURPreis inkl. MwSt.

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  • eBook
    Sweet Treats from the Beehive across the Centuries and around the World
    • University of Illinois Press
    • reflowable eBook

    €18.29 EURPreis inkl. MwSt.

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  • eBook
    An Essential Guide to the Original Whiskey Cocktail
    • Albert W. A. Schmid
    • The University Press of Kentucky
    • Festes Layout

    Ab€3.46 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ken Albala
    • University of California Press
    • Festes Layout

    €49.35 EURPreis inkl. MwSt.

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  • eBook
    A History of Ice Cream Making
    • 1st Auflage
    • Geraldine M. Quinzio
    • University of California Press
    • Festes Layout

    €24.67 EURPreis inkl. MwSt.

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • reflowable eBook

    €18.43 EURPreis inkl. MwSt.

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  • eBook
    From Wild Boar to Baconfest
    • 1st Auflage
    • Cynthia Clampitt
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€26.24 EURPreis inkl. MwSt.

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  • eBook
    • Hallie Bond; Stephen Topper
    • Gibbs Smith
    • reflowable eBook

    Ab€3.46 EURPreis inkl. MwSt.

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  • eBook
    A History of Wedding Food and Feasts
    • 1st Auflage
    • Claire Stewart
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€28.16 EURPreis inkl. MwSt.

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  • eBook
    Signature Recipes from the Islands
    • Cumberland House Publishing
    • reflowable eBook

    €13.76 EURPreis inkl. MwSt.

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • reflowable eBook

    €4.27 EURPreis inkl. MwSt.

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