• Bildungs- und Geschäftslösungen Wird in einem neuen Fenster geöffnet

Durchsuche History 761 - 780 von 915 Ergebnissen

  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Festes Layout

    €43.87 EURPreis inkl. MwSt.

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Auflage
    • Harvey Levenstein
    • University of Chicago Press
    • reflowable eBook

    Ab€13.03 EURPreis inkl. MwSt.

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  • eBook
    Plain and Practical Directions for Cooking and Housekeeping
    • 1st Auflage
    • J.M. Sanderson
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    From Kitchen to Page over Seven Centuries
    • 1st Auflage
    • Henry Notaker
    • University of California Press
    • Festes Layout

    €28.32 EURPreis inkl. MwSt.

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  • eBook
    The History of an Idea
    • 1st Auflage
    • Thomas Parker
    • University of California Press
    • reflowable eBook

    €36.94 EURPreis inkl. MwSt.

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  • eBook
    From Wild Boar to Baconfest
    • 1st Auflage
    • Cynthia Clampitt
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€25.40 EURPreis inkl. MwSt.

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  • eBook
    A Culinary History of the Great Depression: A James Beard Award Winner
    • Jane Ziegelman; Andrew Coe
    • Harper (ORM)
    • reflowable eBook

    Ab€3.05 EURPreis inkl. MwSt.

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  • eBook
    A CIA Memoir
    • Kay Shaw Nelson
    • Pelican Publishing (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    200 Seasonal Holiday Recipes & Their Traditions
    • Phyllis Glazer; Miriyam Glazer
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • reflowable eBook

    €4.27 EURPreis inkl. MwSt.

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • reflowable eBook

    €22.46 EURPreis inkl. MwSt.

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  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Auflage
    • George Solt
    • University of California Press
    • reflowable eBook

    €18.46 EURPreis inkl. MwSt.

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  • eBook
    An Intimate Look at the Divinely Odorous Bulb
    • Liz Primeau
    • Greystone Books (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    • 6th Auflage
    • Najmieh Batmanglij
    • Mage Publishers
    • reflowable eBook

    €27.64 EURPreis inkl. MwSt.

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  • eBook
    How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
    • Stephen Heyman
    • W. W. Norton & Company
    • reflowable eBook

    €16.34 EURPreis inkl. MwSt.

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  • eBook
    History, Lore, and Recipes from America's Golden Age
    • Cecelia Tichi
    • Washington Mews Books/NYU Press
    • reflowable eBook

    €12.88 EURPreis inkl. MwSt.

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  • eBook
    Food Shaming and Race in America
    • Psyche A. Williams-Forson
    • The University of North Carolina Press
    • reflowable eBook

    €18.41 EURPreis inkl. MwSt.

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  • eBook
    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • reflowable eBook

    €29.43 EURPreis inkl. MwSt.

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  • eBook
    Women and Work in the Professional French Kitchen
    • Rachel E. Black
    • University of Illinois Press
    • reflowable eBook

    €18.38 EURPreis inkl. MwSt.

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