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Durchsuche History 761 - 780 von 916 Ergebnissen

  • eBook
    A Tea Lover’s Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers)
    • 1st Auflage
    • Gabriella Lombard
    • Yellow Pear Press (ORM)
    • reflowable eBook

    Ab€3.22 EURPreis inkl. MwSt.

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  • eBook
    Or, Table Receipts, Adapted to Western Housewifery
    • 1st Auflage
    • A.M. Collins
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    A Practical Hand-Book
    • 1st Auflage
    • Jonathan Sheder Buell
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    A Physiological Cook Book
    • 1st Auflage
    • Mary Mann
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    A Culinary History of the Great Depression: A James Beard Award Winner
    • Jane Ziegelman; Andrew Coe
    • Harper (ORM)
    • reflowable eBook

    Ab€3.05 EURPreis inkl. MwSt.

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  • eBook
    A Manual for Housekeepers
    • 1st Auflage
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Festes Layout

    €43.87 EURPreis inkl. MwSt.

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  • eBook
    How Political Crisis in Japan Spawned a Global Food Craze
    • 1st Auflage
    • George Solt
    • University of California Press
    • reflowable eBook

    €18.49 EURPreis inkl. MwSt.

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  • eBook
    Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
    • John Belleme; Jan Belleme
    • Tuttle Publishing
    • reflowable eBook

    €16.04 EURPreis inkl. MwSt.

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  • eBook
    The Best Classic Recipes Across America
    • Open Road Integrated Media
    • Festes Layout

    Ab€3.22 EURPreis inkl. MwSt.

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  • eBook
    Food and Recipes
    • Brigitte Webster
    • Pen & Sword History (ORM)
    • Festes Layout

    Ab€8.39 EURPreis inkl. MwSt.

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  • eBook
    Savoring the Olde Ways Series: Book Three
    • Carole Bumpus
    • She Writes Press
    • reflowable eBook

    Ab€4.19 EURPreis inkl. MwSt.

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  • eBook
    A Food Biography
    • 1st Auflage
    • Erica J. Peters
    • AltaMira Press
    • Festes Layout

    Ab€36.48 EURPreis inkl. MwSt.

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  • eBook
    From Kitchen to Page over Seven Centuries
    • 1st Auflage
    • Henry Notaker
    • University of California Press
    • Festes Layout

    €28.38 EURPreis inkl. MwSt.

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Festes Layout

    €38.52 EURPreis inkl. MwSt.

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  • eBook
    Dining Out at the Dawn of the New American Century, 1900-1910
    • Michael Lesy; Lisa Stoffer
    • W. W. Norton & Company
    • reflowable eBook

    €24.52 EURPreis inkl. MwSt.

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  • eBook
    A History
    • Colin Spencer
    • Grub Street Cookery
    • reflowable eBook

    €16.05 EURPreis inkl. MwSt.

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  • eBook
    Bourgeois Taste and Artisan Manufacture in the Nineteenth Century
    • 1st Auflage
    • Whitney Walton
    • University of California Press
    • reflowable eBook

    €60.46 EURPreis inkl. MwSt.

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • reflowable eBook

    €21.94 EURPreis inkl. MwSt.

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  • eBook
    The Lure of Heirloom Tomatoes and Other Forgotten Foods
    • 1st Auflage
    • Jennifer A. Jordan
    • University of Chicago Press
    • reflowable eBook

    Ab€20.43 EURPreis inkl. MwSt.

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