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Durchsuche History 781 - 800 von 915 Ergebnissen

  • eBook
    Stories and Authentic Recipes from Campania
    • Silvio Suppa
    • Excelsior Editions
    • Festes Layout

    €23.01 EURPreis inkl. MwSt.

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  • eBook
    A Social History of Popcorn in America
    • Andrew F. Smith
    • University of South Carolina Press
    • reflowable eBook

    €31.02 EURPreis inkl. MwSt.

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  • eBook
    The Cutthroat Food Fight that Revolutionized Cooking
    • Linda Civitello
    • University of Illinois Press
    • reflowable eBook

    €13.77 EURPreis inkl. MwSt.

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  • eBook
    The Story of New England Cooking
    • 1st Auflage
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Festes Layout

    €18.41 EURPreis inkl. MwSt.

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  • eBook
    A Food Biography
    • 1st Auflage
    • Erica J. Peters
    • AltaMira Press
    • Festes Layout

    Ab€39.68 EURPreis inkl. MwSt.

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  • eBook
    Representing History and Foods of the Carolinas’ Sea Islands
    • RD
    • Xlibris US
    • reflowable eBook

    €3.58 EURPreis inkl. MwSt.

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  • eBook
    A Food Biography
    • 1st Auflage
    • Marcia Zoladz
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€31.99 EURPreis inkl. MwSt.

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Auflage
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€21.12 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ted Genoways
    • W. W. Norton & Company
    • reflowable eBook

    €28.03 EURPreis inkl. MwSt.

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  • eBook
    How Gender and Power Collide in Food Media and Culture
    • Emily J. H. Contois
    • The University of North Carolina Press
    • reflowable eBook

    €16.57 EURPreis inkl. MwSt.

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  • eBook
    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • reflowable eBook

    Ab€6.41 EURPreis inkl. MwSt.

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  • eBook
    The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
    • George Geary
    • Prospect Park Books
    • reflowable eBook

    €14.64 EURPreis inkl. MwSt.

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  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • reflowable eBook

    €27.82 EURPreis inkl. MwSt.

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  • eBook
    A Hudson Valley Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Festes Layout

    €13.80 EURPreis inkl. MwSt.

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  • eBook
    A 10,000-Year History
    • 1st Auflage
    • Mark Kurlansky
    • Bloomsbury Publishing
    • reflowable eBook

    €13.66 EURPreis inkl. MwSt.

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Festes Layout

    €38.52 EURPreis inkl. MwSt.

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  • eBook
    Recipes from the Markets of Mexico
    • David Sterling; Mario Canul
    • University of Texas Press
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ken Albala
    • University of California Press
    • Festes Layout

    €49.25 EURPreis inkl. MwSt.

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  • eBook
    A History of Ice Cream Making
    • 1st Auflage
    • Geraldine M. Quinzio
    • University of California Press
    • Festes Layout

    €24.62 EURPreis inkl. MwSt.

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  • eBook
    A History of Bread Making from Ancient to Modern Bakers
    • Eric Pallant
    • Agate Surrey (ORM)
    • reflowable eBook

    Ab€9.35 EURPreis inkl. MwSt.

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