Durchsuche Canning & Preserving 21 - 40 von 209 Ergebnissen

eBook
Dry-Curing Pork
Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
- 1st Auflage
- Hector Kent
- Countryman Press
- reflowable eBook
€18.68 EURPreis inkl. MwSt.
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eBook
The Joy of Pickling
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- 3rd Auflage
- Linda Ziedrich
- Harvard Common Press (ORM)
- reflowable eBook
Ab€10.65 EURPreis inkl. MwSt.
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eBook
Bread Making: Improving Quality
- Cauvain, S P
- Woodhead Publishing
- Festes Layout
€235.40 EURPreis inkl. MwSt.
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eBook
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
- Doona, C J; Kustin, K; Feeherry, F E
- Woodhead Publishing
- Festes Layout
€224.70 EURPreis inkl. MwSt.
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eBook
Gooseberry Patch Fresh From The Farm Food Gift
- Leisure Arts
- Leisure Arts
- reflowable eBook
Ab€3.60 EURPreis inkl. MwSt.
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eBook
Independence Days
A Guide to Sustainable Food Storage & Preservation
- Sharon Astyk
- New Society Publishers (ORM)
- reflowable eBook
Ab€7.01 EURPreis inkl. MwSt.
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eBook
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
- Anon
- Mottelay Press
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Jerky Everything
Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
- 1st Auflage
- Pamela Braun
- Countryman Press
- reflowable eBook
€19.85 EURPreis inkl. MwSt.
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eBook
Curing & Smoking
River Cottage Handbook No.13
- 1st Auflage
- Steven Lamb
- Bloomsbury Publishing
- reflowable eBook
€14.91 EURPreis inkl. MwSt.
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eBook
Cornersmith
Recipes from the cafe and picklery
- James Grant; Alex Elliott-Howery
- Murdoch Books
- reflowable eBook
€15.99 EURPreis inkl. MwSt.
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eBook
Pickles and Preserves
a Savor the South cookbook
- 1st Auflage
- Andrea Weigl
- The University of North Carolina Press
- Festes Layout
€9.34 EURPreis inkl. MwSt.
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eBook
Pikant
Maklike souse, geursoute en smaakmiddels om self te maak
- 1st Auflage
- Sonia Cabano
- Random House Struik
- reflowable eBook
€10.05 EURPreis inkl. MwSt.
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eBook
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Auflage
- Angela Clutton
- Bloomsbury Absolute
- Festes Layout
€25.54 EURPreis inkl. MwSt.
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eBook
Our Best Cookbook Collection
- Family Living
- Leisure Arts
- reflowable eBook
Ab€7.20 EURPreis inkl. MwSt.
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eBook
Artisanal Preserves
Small-Batch Jams, Jellies, Marmalades, and More
- 4th Auflage
- Madelaine Bullwinkel
- Agate Surrey (ORM)
- reflowable eBook
Ab€7.07 EURPreis inkl. MwSt.
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eBook
D.I.Y. Delicious
Recipes and Ideas for Simple Food From Scratch
- Vanessa Barrington
- Chronicle Books LLC (ORM)
- reflowable eBook
Ab€5.90 EURPreis inkl. MwSt.
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eBook
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
- Samantha Michaels
- Cooking Genius
- reflowable eBook
€2.89 EURPreis inkl. MwSt.
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eBook
Beginner's Guide to Canning
90 Easy Recipes to Can, Savor, and Gift
- Diane Devereaux
- Callisto (ORM)
- reflowable eBook
Ab€7.01 EURPreis inkl. MwSt.
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eBook
Pikant
Maklike souse, geursoute en smaakmiddels om self te maak
- 1st Auflage
- Sonia Cabano
- Random House Struik
- Festes Layout
€10.05 EURPreis inkl. MwSt.
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eBook
A Prepper's Cookbook
20 Years of Cooking in the Woods
- Deborah D. Moore
- Permuted Press
- reflowable eBook
Ab€2.94 EURPreis inkl. MwSt.
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