Durchsuche Canning & Preserving 21 - 40 von 209 Ergebnissen

eBook
Gooseberry Patch Fresh From The Farm Food Gift
- Leisure Arts
- Leisure Arts
- reflowable eBook
Ab€3.60 EURPreis inkl. MwSt.
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eBook
Guide pour débutants, conservation de pots et recettes de préparation, instructions et fournitures
Guide pas à pas pour savoir comment conserver et préserver la nourriture
- Betty Jarmouth
- Babelcube Inc.
- reflowable eBook
Ab€0.93 EURPreis inkl. MwSt.
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eBook
Independence Days
A Guide to Sustainable Food Storage & Preservation
- Sharon Astyk
- New Society Publishers (ORM)
- reflowable eBook
Ab€7.01 EURPreis inkl. MwSt.
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eBook
Pickles and Preserves
a Savor the South cookbook
- 1st Auflage
- Andrea Weigl
- The University of North Carolina Press
- Festes Layout
€9.34 EURPreis inkl. MwSt.
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eBook
D.I.Y. Delicious
Recipes and Ideas for Simple Food From Scratch
- Vanessa Barrington
- Chronicle Books LLC (ORM)
- reflowable eBook
Ab€7.39 EURPreis inkl. MwSt.
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eBook
Bread Making: Improving Quality
- Cauvain, S P
- Woodhead Publishing
- Festes Layout
€235.40 EURPreis inkl. MwSt.
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eBook
Home Meat Curing Made Easy
- Various
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Auflage
- Angela Clutton
- Bloomsbury Absolute
- Festes Layout
€25.54 EURPreis inkl. MwSt.
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eBook
Jerky Everything
Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
- 1st Auflage
- Pamela Braun
- Countryman Press
- reflowable eBook
€19.85 EURPreis inkl. MwSt.
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eBook
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
- Anon
- Mottelay Press
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Dry-Curing Pork
Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
- 1st Auflage
- Hector Kent
- Countryman Press
- reflowable eBook
€18.68 EURPreis inkl. MwSt.
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eBook
Making Marmalade - A Selection of Recipes and Articles
- Anon
- Read Books Ltd.
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The Joy of Pickling
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- 3rd Auflage
- Linda Ziedrich
- Harvard Common Press (ORM)
- reflowable eBook
Ab€10.65 EURPreis inkl. MwSt.
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eBook
Our Best Cookbook Collection
- Family Living
- Leisure Arts
- reflowable eBook
Ab€7.20 EURPreis inkl. MwSt.
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eBook
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
- Doona, C J; Kustin, K; Feeherry, F E
- Woodhead Publishing
- Festes Layout
€224.70 EURPreis inkl. MwSt.
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eBook
Canning & Preserving for Beginners
The Essential Canning Recipes & Canning Supplies Guide
- Rockridge Press
- Callisto (ORM)
- reflowable eBook
Ab€5.64 EURPreis inkl. MwSt.
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eBook
A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
- Downing, D L
- Woodhead Publishing
- Festes Layout
€203.30 EURPreis inkl. MwSt.
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eBook
Korean Kimchi Cookbook
78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
- Kim Man-Jo; Lee Kyou-Tae
- Periplus Editions
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
- Samantha Michaels
- Cooking Genius
- reflowable eBook
€2.89 EURPreis inkl. MwSt.
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eBook
101 Things To Do With a Pickle
- Eliza Cross
- Gibbs Smith (ORM)
- reflowable eBook
Ab€4.12 EURPreis inkl. MwSt.
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