Durchsuche Canning & Preserving 61 - 80 von 202 Ergebnissen

eBook
The Walking Dead: The Official Cookbook and Survival Guide
- Lauren Wilson
- Insight Editions
- Festes Layout
Ab€4.45 EURPreis inkl. MwSt.
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eBook
Pressure Canning for Beginners
A Step-by-Step Guide with 50 Recipes
- Amber Benson
- Callisto (ORM)
- reflowable eBook
Ab€6.32 EURPreis inkl. MwSt.
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eBook
Pickling Ripe and Green Olives
- Frederic T. Bioletti
- Home Farm Books
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The Joys of Jewish Preserving
Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
- Emily Paster
- Harvard Common Press (ORM)
- reflowable eBook
Ab€8.38 EURPreis inkl. MwSt.
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eBook
Value Addition and Quality Management During Preservation and Processing
- 1st Auflage
- Suresh Chandra
- NIPA
- Festes Layout
Ab€110.10 EURPreis inkl. MwSt.
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eBook
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- 2nd Auflage
- Philip Hasheider
- Voyageur Press
- reflowable eBook
€19.15 EURPreis inkl. MwSt.
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eBook
The Fermentation Year
Everyday techniques and recipes to rewild your microbiome
- 1st Auflage
- Rachel de Thample
- Bloomsbury Publishing
- reflowable eBook
Ab€12.93 EURPreis inkl. MwSt.
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eBook
Food That Really Schmecks
- Edna Staebler
- Wilfrid Laurier University Press
- reflowable eBook
Ab€5.68 EURPreis inkl. MwSt.
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eBook
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
- Sarah B. Hood
- Arsenal Pulp Press
- reflowable eBook
€23.53 EURPreis inkl. MwSt.
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eBook
Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
- 1st Auflage
- Leda Meredith
- Countryman Press
- reflowable eBook
€19.85 EURPreis inkl. MwSt.
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eBook
Mrs. Wheelbarrow's Practical Pantry
Recipes and Techniques for Year-Round Preserving
- Cathy Barrow
- W. W. Norton & Company
- reflowable eBook
€32.71 EURPreis inkl. MwSt.
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eBook
Olives - Cultivation, Oil-Making, Pickling, Diseases
- Frederic T. Bioletti; Geo. E. Colby
- Home Farm Books
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
The Complete Book of Small-Batch Preserving
- 2nd Auflage
- Ellie Topp
- Firefly Books
- Festes Layout
€10.21 EURPreis inkl. MwSt.
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eBook
Super Simple Pickling for Beginners
Recipes and Techniques for Making and Using Brined Fruits and Vegetables
- Grace Parisi
- New Shoe Press
- reflowable eBook
€14.97 EURPreis inkl. MwSt.
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eBook
Preserving with a Purpose
Next-Generation Canning Recipes and Kitchen Wisdom
- Sarah Thrush
- Harvard Common Press
- reflowable eBook
€26.74 EURPreis inkl. MwSt.
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eBook
Home Food
Recipes from the founder of #CookForUkraine
- 1st Auflage
- Olia Hercules
- Bloomsbury Publishing
- reflowable eBook
€23.61 EURPreis inkl. MwSt.
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eBook
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
- 1st Auflage
- Jean Anderson
- The University of North Carolina Press
- Festes Layout
€19.08 EURPreis inkl. MwSt.
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eBook
DIY Pickling
Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
- Rockridge Press
- Callisto (ORM)
- reflowable eBook
Ab€7.03 EURPreis inkl. MwSt.
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eBook
The Homestead Winter Pantry
Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
- Georgia Varozza
- Twin Peaks Press
- reflowable eBook
€21.95 EURPreis inkl. MwSt.
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eBook
Fruit and Vegetable Processing: Improving Quality
- Jongen, W
- Woodhead Publishing
- Festes Layout
€219.35 EURPreis inkl. MwSt.
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