Durchsuche Canning & Preserving 61 - 80 von 201 Ergebnissen

eBook
It Starts with Fruit
Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
- Jordan Champagne
- Chronicle Books LLC (ORM)
- reflowable eBook
Ab€10.94 EURPreis inkl. MwSt.
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eBook
Value Addition and Quality Management During Preservation and Processing
- 1st Auflage
- Suresh Chandra
- NIPA
- Festes Layout
Ab€110.10 EURPreis inkl. MwSt.
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eBook
Canning & Preserving For Dummies
- 3rd Auflage
- Amelia Jeanroy
- For Dummies
- reflowable eBook
€21.39 EURPreis inkl. MwSt.
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eBook
I Love Jam
- Rachel Saunders
- Andrews McMeel Publishing, LLC (ORM)
- reflowable eBook
Ab€3.98 EURPreis inkl. MwSt.
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eBook
Beginner's Guide to Canning
90 Easy Recipes to Can, Savor, and Gift
- Diane Devereaux
- Callisto (ORM)
- reflowable eBook
Ab€6.88 EURPreis inkl. MwSt.
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eBook
Blue Chair Cooks with Jam & Marmalade
- Rachel Saunders
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€6.70 EURPreis inkl. MwSt.
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eBook
Jam Manufacture - Its Theory and Practice
- William C. Jago
- Home Farm Books
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables
- Marion Harris Neil
- Read Books Ltd.
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
- Sarah B. Hood
- Arsenal Pulp Press
- reflowable eBook
€23.53 EURPreis inkl. MwSt.
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eBook
Home Food
Recipes from the founder of #CookForUkraine
- 1st Auflage
- Olia Hercules
- Bloomsbury Publishing
- reflowable eBook
€23.61 EURPreis inkl. MwSt.
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eBook
Concise Foraging Guide
- 1st Auflage
- Tiffany Francis-Baker
- Bloomsbury Wildlife
- reflowable eBook
€8.69 EURPreis inkl. MwSt.
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eBook
Summer Kitchens
Recipes and Reminiscences from Every Corner of Ukraine
- 1st Auflage
- Olia Hercules
- Bloomsbury Publishing
- reflowable eBook
€25.54 EURPreis inkl. MwSt.
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eBook
Easy Sausage Making
Essential Techniques and Recipes to Master Making Sausages at Home
- Will Budiaman
- Callisto (ORM)
- reflowable eBook
Ab€6.05 EURPreis inkl. MwSt.
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eBook
DIY Pickling
Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
- Rockridge Press
- Callisto (ORM)
- reflowable eBook
Ab€6.76 EURPreis inkl. MwSt.
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eBook
The Complete Book of Small-Batch Preserving
- 2nd Auflage
- Ellie Topp
- Firefly Books
- Festes Layout
€9.97 EURPreis inkl. MwSt.
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eBook
A-Z of Homemade Syrups and Cordials
- Two Magpies Publishing
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Fruit and Vegetable Processing: Improving Quality
- Jongen, W
- Woodhead Publishing
- Festes Layout
€219.35 EURPreis inkl. MwSt.
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eBook
Cooking with Japanese Pickles
97 Quick, Classic and Seasonal Recipes
- Takako Yokoyama
- Tuttle Publishing
- reflowable eBook
€16.78 EURPreis inkl. MwSt.
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eBook
Preserving with a Purpose
Next-Generation Canning Recipes and Kitchen Wisdom
- Sarah Thrush
- Harvard Common Press
- reflowable eBook
€26.74 EURPreis inkl. MwSt.
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eBook
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
- 1st Auflage
- Jean Anderson
- The University of North Carolina Press
- reflowable eBook
€18.36 EURPreis inkl. MwSt.
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