Durchsuche Canning & Preserving 41 - 60 von 201 Ergebnissen

eBook
Simple Country Living
Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
- Annette Thurmon
- Cools Springs Press
- reflowable eBook
€23.53 EURPreis inkl. MwSt.
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eBook
A Prepper's Cookbook
20 Years of Cooking in the Woods
- Deborah D. Moore
- Permuted Press
- reflowable eBook
Ab€2.89 EURPreis inkl. MwSt.
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eBook
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
- Various
- Read Books Ltd.
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The Joys of Jewish Preserving
Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
- Emily Paster
- Harvard Common Press (ORM)
- reflowable eBook
Ab€7.93 EURPreis inkl. MwSt.
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eBook
The Settlement Cook Book 1903
- Simon Kander; Henry Schoenfeld
- Echo Point Books & Media (ORM)
- reflowable eBook
Ab€3.96 EURPreis inkl. MwSt.
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eBook
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
- Abby Fisher
- Blakiston Press
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
Pressure Canning for Beginners
A Step-by-Step Guide with 50 Recipes
- Amber Benson
- Callisto (ORM)
- reflowable eBook
Ab€5.97 EURPreis inkl. MwSt.
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eBook
Pickling Ripe and Green Olives
- Frederic T. Bioletti
- Home Farm Books
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- 2nd Auflage
- Philip Hasheider
- Voyageur Press
- reflowable eBook
€18.71 EURPreis inkl. MwSt.
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eBook
Pikant
Maklike souse, geursoute en smaakmiddels om self te maak
- 1st Auflage
- Sonia Cabano
- Random House Struik
- Festes Layout
€9.99 EURPreis inkl. MwSt.
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eBook
Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
- Lydia Maria Gurney
- Ellott Press
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
- George Fowler
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Preserving with Pomona's Pectin
The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
- Allison Carroll Duffy; Pomona's Universal Pectin
- Fair Winds Press (ORM)
- reflowable eBook
Ab€6.86 EURPreis inkl. MwSt.
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eBook
Mini Korean Favorites
- Moon; of Takamado
- Periplus Editions
- reflowable eBook
€4.27 EURPreis inkl. MwSt.
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eBook
Southern Culture on the Fizz
An Effervescent Guide to Fermented Foods and Beverages from the American South
- Brett Taubman
- The University of North Carolina Press
- reflowable eBook
€25.71 EURPreis inkl. MwSt.
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eBook
The Walking Dead: The Official Cookbook and Survival Guide
- Lauren Wilson
- Insight Editions
- Festes Layout
Ab€4.27 EURPreis inkl. MwSt.
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eBook
Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes
- Various
- Home Farm Books
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
Korean Kimchi Cookbook
78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
- Kim Man-Jo; Lee Kyou-Tae
- Periplus Editions
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Preserving Italy
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
- Domenica Marchetti
- Houghton Mifflin Harcourt (ORM)
- reflowable eBook
Ab€6.86 EURPreis inkl. MwSt.
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eBook
101 Things To Do With a Pickle
- Eliza Cross
- Gibbs Smith (ORM)
- reflowable eBook
Ab€3.99 EURPreis inkl. MwSt.
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