Durchsuche Canning & Preserving 41 - 60 von 185 Ergebnissen

eBook
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
- George Fowler
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
- Samantha Michaels
- Cooking Genius
- reflowable eBook
€2.81 EURPreis inkl. MwSt.
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eBook
Pikant
Maklike souse, geursoute en smaakmiddels om self te maak
- 1st Auflage
- Sonia Cabano
- Random House Struik
- Festes Layout
€9.79 EURPreis inkl. MwSt.
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eBook
I Love Jam
- Rachel Saunders
- Andrews McMeel Publishing
- reflowable eBook
Ab€2.28 EURPreis inkl. MwSt.
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eBook
Mini Korean Favorites
- Moon; of Takamado
- Periplus Editions
- reflowable eBook
€4.27 EURPreis inkl. MwSt.
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eBook
Pickling Ripe and Green Olives
- Frederic T. Bioletti
- Home Farm Books
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The Walking Dead: The Official Cookbook and Survival Guide
- Lauren Wilson
- Insight Editions
- Festes Layout
Ab€4.10 EURPreis inkl. MwSt.
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eBook
The Settlement Cook Book 1903
- Simon Kander; Henry Schoenfeld
- Echo Point Books & Media (ORM)
- reflowable eBook
Ab€3.19 EURPreis inkl. MwSt.
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eBook
Gourmet Preserves Chez Madelaine
- Madelaine Bullwinkel
- Agate Digital (ORM)
- reflowable eBook
Ab€5.74 EURPreis inkl. MwSt.
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eBook
A Prepper's Cookbook
20 Years of Cooking in the Woods
- Deborah D. Moore
- Permuted Press
- reflowable eBook
Ab€2.87 EURPreis inkl. MwSt.
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eBook
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- 2nd Auflage
- Philip Hasheider
- Voyageur Press
- reflowable eBook
€18.34 EURPreis inkl. MwSt.
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eBook
Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
- Lydia Maria Gurney
- Ellott Press
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Korean Kimchi Cookbook
78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
- Kim Man-Jo; Lee Kyou-Tae
- Periplus Editions
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Value Addition and Quality Management During Preservation and Processing
- 1st Auflage
- Suresh Chandra
- NIPA
- Festes Layout
Ab€110.10 EURPreis inkl. MwSt.
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eBook
Beginner's Guide to Canning
90 Easy Recipes to Can, Savor, and Gift
- Diane Devereaux
- Callisto (ORM)
- reflowable eBook
Ab€2.23 EURPreis inkl. MwSt.
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eBook
The Joys of Jewish Preserving
Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day
- Emily Paster
- Harvard Common Press (ORM)
- reflowable eBook
Ab€7.97 EURPreis inkl. MwSt.
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eBook
Blue Chair Cooks with Jam & Marmalade
- Rachel Saunders
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€5.74 EURPreis inkl. MwSt.
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eBook
Preserving Italy
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
- Domenica Marchetti
- Houghton Mifflin Harcourt (ORM)
- reflowable eBook
Ab€5.74 EURPreis inkl. MwSt.
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eBook
Pickles and Preserves
- 1st Auflage
- Marion Brown
- The University of North Carolina Press
- reflowable eBook
€18.20 EURPreis inkl. MwSt.
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eBook
It Starts with Fruit
Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
- Jordan Champagne
- Chronicle Books LLC (ORM)
- reflowable eBook
Ab€7.01 EURPreis inkl. MwSt.
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