Durchsuche Canning & Preserving 41 - 60 von 202 Ergebnissen

eBook
Preserving with Pomona's Pectin
The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
- Allison Carroll Duffy; Pomona's Universal Pectin
- Fair Winds Press (ORM)
- reflowable eBook
Ab€7.05 EURPreis inkl. MwSt.
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eBook
Simple Country Living
Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
- Annette Thurmon
- Cools Springs Press
- reflowable eBook
€23.53 EURPreis inkl. MwSt.
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eBook
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- 2nd Auflage
- Philip Hasheider
- Voyageur Press
- reflowable eBook
€19.00 EURPreis inkl. MwSt.
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eBook
Pickles and Preserves
- 1st Auflage
- Marion Brown
- The University of North Carolina Press
- reflowable eBook
€19.06 EURPreis inkl. MwSt.
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eBook
Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes
- Various
- Home Farm Books
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The Amish Canning Cookbook
Plain and Simple Living at Its Homemade Best
- Georgia Varozza
- Twin Peaks Press
- reflowable eBook
€14.30 EURPreis inkl. MwSt.
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eBook
Preserving Italy
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
- Domenica Marchetti
- Houghton Mifflin Harcourt (ORM)
- reflowable eBook
Ab€7.05 EURPreis inkl. MwSt.
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eBook
Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
- Lydia Maria Gurney
- Ellott Press
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Gourmet Preserves Chez Madelaine
- Madelaine Bullwinkel
- Agate Digital (ORM)
- reflowable eBook
Ab€6.99 EURPreis inkl. MwSt.
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eBook
Canning & Preserving For Dummies
- 3rd Auflage
- Amelia Jeanroy
- For Dummies
- reflowable eBook
€21.39 EURPreis inkl. MwSt.
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eBook
The Joys of Jewish Preserving
Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
- Emily Paster
- Harvard Common Press (ORM)
- reflowable eBook
Ab€8.37 EURPreis inkl. MwSt.
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eBook
Mini Korean Favorites
- Moon; of Takamado
- Periplus Editions
- reflowable eBook
€4.27 EURPreis inkl. MwSt.
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eBook
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
- Abby Fisher
- Blakiston Press
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
A Prepper's Cookbook
20 Years of Cooking in the Woods
- Deborah D. Moore
- Permuted Press
- reflowable eBook
Ab€3.01 EURPreis inkl. MwSt.
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eBook
Pickling Ripe and Green Olives
- Frederic T. Bioletti
- Home Farm Books
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
Beginner's Guide to Canning
90 Easy Recipes to Can, Savor, and Gift
- Diane Devereaux
- Callisto (ORM)
- reflowable eBook
Ab€7.14 EURPreis inkl. MwSt.
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eBook
The Settlement Cook Book 1903
- Simon Kander; Henry Schoenfeld
- Echo Point Books & Media (ORM)
- reflowable eBook
Ab€4.19 EURPreis inkl. MwSt.
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eBook
The Fermentation Year
Everyday techniques and recipes to rewild your microbiome
- 1st Auflage
- Rachel de Thample
- Bloomsbury Publishing
- reflowable eBook
Ab€12.93 EURPreis inkl. MwSt.
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eBook
Korean Kimchi Cookbook
78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
- Kim Man-Jo; Lee Kyou-Tae
- Periplus Editions
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Value Addition and Quality Management During Preservation and Processing
- 1st Auflage
- Suresh Chandra
- NIPA
- Festes Layout
Ab€110.10 EURPreis inkl. MwSt.
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