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Durchsuche Canning & Preserving 121 - 140 von 202 Ergebnissen

  • eBook
    • 1st Auflage
    • Marc E.G. Hendrickx; Dietrich Knorr
    • Springer
    • Festes Layout

    €149.79 EURPreis inkl. MwSt.

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  • eBook
    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
    • Amanda Feifer
    • Fair Winds Press
    • reflowable eBook

    €23.53 EURPreis inkl. MwSt.

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  • eBook
    A Guide To Home Canning For Everyday Cook And Chef
    • Jana Duncan
    • Speedy Publishing Books
    • reflowable eBook

    €2.35 EURPreis inkl. MwSt.

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  • eBook
    The Ultimate Guide to Pressure Canning Ready-Made Meals
    • Diane Devereaux
    • Twin Peaks Press
    • reflowable eBook

    €25.73 EURPreis inkl. MwSt.

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  • eBook
    Food from the storecupboards of Europe
    • Elizabeth Luard
    • Grub Street Cookery (ORM)
    • reflowable eBook

    Ab€7.10 EURPreis inkl. MwSt.

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  • eBook
    • Mary Bell; Evie Righter
    • William Morrow Cookbooks (ORM)
    • reflowable eBook

    Ab€8.36 EURPreis inkl. MwSt.

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  • eBook
    Great-Tasting Meals You Can Make Ahead
    • Susie Martinez; Vanda Howell; Bonnie Garcia
    • Revell
    • reflowable eBook

    €14.30 EURPreis inkl. MwSt.

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Auflage
    • Sonia Cabano
    • Random House Struik
    • Festes Layout

    €10.14 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Julia Orbe
    • Random House Struik
    • Festes Layout

    €8.87 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Julia Orbe
    • Random House Struik
    • reflowable eBook

    €8.87 EURPreis inkl. MwSt.

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  • eBook
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • reflowable eBook

    €19.85 EURPreis inkl. MwSt.

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  • eBook
    • Various
    • Vintage Cookery Books
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • reflowable eBook

    Ab€11.29 EURPreis inkl. MwSt.

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  • eBook
    Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More
    • Julie Languille; Daisy Luther; Tess Pennington; Shelle Wells
    • Ulysses Press (ORM)
    • reflowable eBook

    Ab€9.64 EURPreis inkl. MwSt.

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  • eBook
    Homesteading and Heritage Techniques for the Modern Kitchen
    • Will Horowitz; Marisa Dobson; Julie Horowitz
    • William Morrow Cookbooks (ORM)
    • reflowable eBook

    Ab€7.05 EURPreis inkl. MwSt.

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  • eBook
    a Savor the South cookbook
    • 1st Auflage
    • Andrea Weigl
    • The University of North Carolina Press
    • reflowable eBook

    €9.52 EURPreis inkl. MwSt.

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  • eBook
    • Bridget Heos
    • Rosen Young Adult
    • Festes Layout

    €31.70 EURPreis inkl. MwSt.

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  • eBook
    63 Simple and Delicious Recipes from the Land of the Morning Calm
    • Injoo Chun; Jaewoon Lee; Youngran Baek
    • Periplus Editions
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Lifestyle Books (ORM)
    • reflowable eBook

    Ab€4.24 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • reflowable eBook

    €16.04 EURPreis inkl. MwSt.

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