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Durchsuche Canning & Preserving 81 - 100 von 202 Ergebnissen

  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Auflage
    • Jean Anderson
    • The University of North Carolina Press
    • reflowable eBook

    €19.06 EURPreis inkl. MwSt.

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  • eBook
    • Marion Harris Neil
    • Vintage Cookery Books
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    Next-Generation Canning Recipes and Kitchen Wisdom
    • Sarah Thrush
    • Harvard Common Press
    • reflowable eBook

    €26.74 EURPreis inkl. MwSt.

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  • eBook
    97 Quick, Classic and Seasonal Recipes
    • Takako Yokoyama
    • Tuttle Publishing
    • reflowable eBook

    €17.03 EURPreis inkl. MwSt.

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  • eBook
    • William V. Cruess
    • Barman Press
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Techniques for Making and Using Brined Fruits and Vegetables
    • Grace Parisi
    • New Shoe Press
    • reflowable eBook

    €14.97 EURPreis inkl. MwSt.

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  • eBook
    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
    • 1st Auflage
    • Jean Anderson
    • The University of North Carolina Press
    • Festes Layout

    €19.06 EURPreis inkl. MwSt.

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Auflage
    • Rob Kirby
    • Absolute Press
    • reflowable eBook

    €17.40 EURPreis inkl. MwSt.

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  • eBook
    Grow, Cook, & Preserve A Year's Worth of Food
    • Jennifer Osuch
    • Morgan James Publishing (ORM)
    • reflowable eBook

    Ab€7.04 EURPreis inkl. MwSt.

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  • eBook
    • 2nd Auflage
    • Ellie Topp
    • Firefly Books
    • Festes Layout

    €10.13 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Reminiscences from Every Corner of Ukraine
    • 1st Auflage
    • Olia Hercules
    • Bloomsbury Publishing
    • reflowable eBook

    €23.61 EURPreis inkl. MwSt.

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  • eBook
    • Edna Staebler
    • Wilfrid Laurier University Press
    • reflowable eBook

    Ab€5.67 EURPreis inkl. MwSt.

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • reflowable eBook

    €18.18 EURPreis inkl. MwSt.

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  • eBook
    Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
    • Rockridge Press
    • Callisto (ORM)
    • reflowable eBook

    Ab€7.02 EURPreis inkl. MwSt.

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  • eBook
    Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
    • Georgia Varozza
    • Twin Peaks Press
    • reflowable eBook

    €21.91 EURPreis inkl. MwSt.

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  • eBook
    How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
    • Eben Fodor
    • New Society Publishers (ORM)
    • reflowable eBook

    Ab€6.32 EURPreis inkl. MwSt.

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  • eBook
    How Jams and Pickles Are Reviving the Lure and Lore of Local Food
    • Sarah B. Hood
    • Arsenal Pulp Press
    • reflowable eBook

    €23.53 EURPreis inkl. MwSt.

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Festes Layout

    €203.30 EURPreis inkl. MwSt.

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  • eBook
    • Anon
    • Angell Press
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    • Betty Jarmouth
    • Babelcube Inc.
    • reflowable eBook

    Ab€0.95 EURPreis inkl. MwSt.

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