Durchsuche Canning & Preserving 81 - 100 von 209 Ergebnissen

eBook
Preserving with a Purpose
Next-Generation Canning Recipes and Kitchen Wisdom
- Sarah Thrush
- Harvard Common Press
- reflowable eBook
€25.67 EURPreis inkl. MwSt.
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eBook
Easy Sausage Making
Essential Techniques and Recipes to Master Making Sausages at Home
- Will Budiaman
- Callisto (ORM)
- reflowable eBook
Ab€5.91 EURPreis inkl. MwSt.
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eBook
DIY Pickling
Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
- Rockridge Press
- Callisto (ORM)
- reflowable eBook
Ab€6.77 EURPreis inkl. MwSt.
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eBook
The Seed to Pantry Planner
Grow, Cook, & Preserve A Year's Worth of Food
- Jennifer Osuch
- Morgan James Publishing (ORM)
- reflowable eBook
Ab€7.20 EURPreis inkl. MwSt.
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eBook
From Seed to Table
A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
- Diane Devereaux
- Twin Peaks Press
- reflowable eBook
€25.24 EURPreis inkl. MwSt.
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eBook
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
- 1st Auflage
- Jean Anderson
- The University of North Carolina Press
- Festes Layout
€18.69 EURPreis inkl. MwSt.
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eBook
Summer Kitchens
Recipes and Reminiscences from Every Corner of Ukraine
- 1st Auflage
- Olia Hercules
- Bloomsbury Publishing
- reflowable eBook
€25.54 EURPreis inkl. MwSt.
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eBook
Mrs. Wheelbarrow's Practical Pantry
Recipes and Techniques for Year-Round Preserving
- Cathy Barrow
- W. W. Norton & Company
- reflowable eBook
€32.71 EURPreis inkl. MwSt.
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eBook
Jam Manufacture - Its Theory and Practice
- William C. Jago
- Home Farm Books
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The Complete Book of Small-Batch Preserving
- 2nd Auflage
- Ellie Topp
- Firefly Books
- Festes Layout
€9.98 EURPreis inkl. MwSt.
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eBook
The Complete Book of Jerky
How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
- Philip Hasheider
- Voyageur Press
- reflowable eBook
€18.18 EURPreis inkl. MwSt.
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eBook
Home Food
Recipes from the founder of #CookForUkraine
- 1st Auflage
- Olia Hercules
- Bloomsbury Publishing
- reflowable eBook
€23.61 EURPreis inkl. MwSt.
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eBook
Super Simple Pickling for Beginners
Recipes and Techniques for Making and Using Brined Fruits and Vegetables
- Grace Parisi
- New Shoe Press
- reflowable eBook
€13.90 EURPreis inkl. MwSt.
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eBook
The Homestead Winter Pantry
Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round
- Georgia Varozza
- Twin Peaks Press
- reflowable eBook
€21.50 EURPreis inkl. MwSt.
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eBook
Olives - Cultivation, Oil-Making, Pickling, Diseases
- Frederic T. Bioletti; Geo. E. Colby
- Home Farm Books
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Beverages, Vinegars and Syrups
- Neil Marion Harris
- Read Books Ltd.
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
Food That Really Schmecks
- Edna Staebler
- Wilfrid Laurier University Press
- reflowable eBook
Ab€5.56 EURPreis inkl. MwSt.
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eBook
Home Smoking and Curing of Meat, Fish and Game
Of Meat, Fish and Game
- Joanna Farrow
- IMM Lifestyle Books (ORM)
- reflowable eBook
Ab€5.00 EURPreis inkl. MwSt.
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eBook
Delicious Gifts
Becoming a Dynamic and Engaging Leader
- 1st Auflage
- Rob Kirby
- Absolute Press
- reflowable eBook
€17.40 EURPreis inkl. MwSt.
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eBook
Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
- 1st Auflage
- Leda Meredith
- Countryman Press
- reflowable eBook
€19.85 EURPreis inkl. MwSt.
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