Durchsuche "English, Scottish & Welsh" (Zeige 41 - 60 von 79 Ergebnissen)

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  • How To Make Beef Stew With Dumplings

    von Geoff Wells
    • Format: reflowable eBook
    • €0.92 EUR
      Preis inkl. MwSt.
  • Pub Kitchen

    The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
    von Tom Kerridge
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €15.38 EUR
      Preis inkl. MwSt.
  • Tom Kerridge's Proper Pub Food

    0ver 130 pub recipes with simple twists to make them sensational
    von Tom Kerridge
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €15.38 EUR
      Preis inkl. MwSt.
  • Roast

    a very British cookbook
    von Marcus Verberne
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €14.57 EUR
      Preis inkl. MwSt.
  • River Cottage Every Day

    von Hugh Fearnley-Whittingstall
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €15.38 EUR
      Preis inkl. MwSt.
  • Scotch

    A Complete Introduction to Scotland's Whiskies
    von Margarett Waterbury
    • Format: reflowable eBook
    • €11.76 EUR
      Preis inkl. MwSt.
  • Gleanings from Gloucestershire Housewives - Traditional R...

    von Various
    • Format: reflowable eBook
    • €9.62 EUR
      Preis inkl. MwSt.
  • The Complete Nose to Tail

    A Kind of British Cooking
    von Fergus Henderson
    • Auflage: 1st
    • Format: Fest
    • Ab €29.14 EUR
      Preis inkl. MwSt.
  • Welsh Food Stories

    von Carwyn Graves
    • Auflage: 1st
    • Format: reflowable eBook
    • €19.25 EUR
      Preis inkl. MwSt.
  • Ploughman's Lunch and the Miser's Feast

    Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
    von Brian Yarvin
    • Format: reflowable eBook
    • €18.63 EUR
      Preis inkl. MwSt.
  • Tom's Table

    My Favourite Everyday Recipes
    von Tom Kerridge
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €14.57 EUR
      Preis inkl. MwSt.
  • Oats in the North, Wheat from the South

    The History of British Baking: Savoury and Sweet
    von Regula Ysewijn
    • Format: reflowable eBook
    • €19.77 EUR
      Preis inkl. MwSt.
  • Carina Contini's Kitchen Garden Cookbook

    A Year of Italian Scots Recipes
    von Carina Contini
    • Format: reflowable eBook
    • €24.85 EUR
      Preis inkl. MwSt.
  • Pollen Street

    By chef Jason Atherton, as seen on television's The Chefs' Brigade
    von Jason Atherton
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €29.14 EUR
      Preis inkl. MwSt.
  • A Long Stride

    The Story of the World's No. 1 Scotch Whisky
    von Nicholas Morgan
    • Format: reflowable eBook
    • €16.90 EUR
      Preis inkl. MwSt.
  • Jack Stein's World on a Plate

    Local produce, world flavours, exciting food
    von Jack Stein
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €15.38 EUR
      Preis inkl. MwSt.
  • Larder

    From pantry to plate - delicious recipes for your table
    von Robin Gill
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €15.38 EUR
      Preis inkl. MwSt.
  • Tom Kitchin's Fish and Shellfish

    von Tom Kitchin
    • Auflage: 1st
    • Format: reflowable eBook
    • Ab €15.38 EUR
      Preis inkl. MwSt.
  • The Complete Nose to Tail

    A Kind of British Cooking
    von Fergus Henderson
    • Format: reflowable eBook
    • €31.02 EUR
      Preis inkl. MwSt.
  • A Guide to Cheshire Cheese - A Collection of Articles on ...

    von Various Authors
    • Format: reflowable eBook
    • €6.41 EUR
      Preis inkl. MwSt.
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