Durchsuche Cooking 81 - 100 von 11247 Ergebnissen

eBook
The Next Frontier of Restaurant Management
Harnessing Data to Improve Guest Service and Enhance the Employee Experience
- Cornell University Press
- reflowable eBook
€23.53 EURPreis inkl. MwSt.
Details anzeigen

eBook
Running a Food Truck For Dummies
- 2nd Auflage
- Richard Myrick
- For Dummies
- reflowable eBook
€18.18 EURPreis inkl. MwSt.
Details anzeigen

eBook
Professional Cooking
- 8th Auflage
- Wayne Gisslen
- Wiley
- Festes Layout
Ab€32.13 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Book of Yerba Mate
A Stimulating History
- Christine Folch
- Princeton University Press
- reflowable eBook
€32.09 EURPreis inkl. MwSt.
Details anzeigen

eBook
Made Whole Made Simple
Learn to Heal Yourself Through Real Food & Healthy Habits
- Cristina Curp
- Victory Belt Publishing
- reflowable eBook
€11.84 EURPreis inkl. MwSt.
Details anzeigen

eBook
Electric Pressure Cooker Curry Cookbook
75 Recipes From India, Thailand, the Caribbean, and Beyond
- Aneesha Gupta
- Callisto (ORM)
- reflowable eBook
Ab€6.90 EURPreis inkl. MwSt.
Details anzeigen

eBook
Iced Tea
50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas
- Fred Thompson
- Harvard Common Press
- reflowable eBook
€11.76 EURPreis inkl. MwSt.
Details anzeigen

eBook
50 Effective Knife Techniques
- 1st Auflage
- Michael J. McGreal
- ATP
- Festes Layout
Ab€23.83 EURPreis inkl. MwSt.
Details anzeigen

eBook
Crockpot Recipes
- Janet Daley
- Speedy Publishing Books
- reflowable eBook
€0.59 EURPreis inkl. MwSt.
Details anzeigen

eBook
Cost Control in Foodservice Operations
- 1st Auflage
- David K. Hayes, Jack D. Ninemeier
- Wiley
- reflowable eBook
Ab€29.18 EURPreis inkl. MwSt.
Details anzeigen

eBook
Understanding the Science of Food
From molecules to mouthfeel
- 1st Auflage
- Sharon Croxford
- Routledge
- reflowable eBook
Ab€25.89 EURPreis inkl. MwSt.
Details anzeigen

eBook
Feasting Our Eyes
Food Films and Cultural Identity in the United States
- Laura Lindenfeld; Fabio Parasecoli
- Columbia University Press
- reflowable eBook
Ab€14.20 EURPreis inkl. MwSt.
Details anzeigen

eBook
Downtown Italian
Recipes Inspired by Italy, Created in New York's West Village
- Joe Campanale; Gabriel Thompson; Katherine Thompson
- Andrews McMeel Publishing, LLC (ORM)
- reflowable eBook
Ab€6.01 EURPreis inkl. MwSt.
Details anzeigen

eBook
Cake Decorating With The Kids
30 Modern Cakes and Bakes for All the Family to Make
- Jill Collins; Natalie Saville
- David & Charles (ORM)
- reflowable eBook
Ab€7.12 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food and Foodways in Asia
Resource, Tradition and Cooking
- 1st Auflage
- Cheung, Sidney; Tan, Chee-Beng
- Routledge
- reflowable eBook
Ab€36.49 EURPreis inkl. MwSt.
Details anzeigen

eBook + Zugangscode
Integrated Introduction to Culinary Arts Management - Student Workbook
- 1st Auflage
- Daniel John Stine, Dominic Hawkes
- SDC Publications, Inc.
- Festes Layout
€31.03 EURPreis inkl. MwSt.
Details anzeigen

eBook
Nile Nightshade
An Egyptian Culinary History of the Tomato
- 1st Auflage
- Anny Gaul
- University of California Press
- reflowable eBook
€30.43 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Contemporary Cake Decorating Bible: Piping
Piping
- Lindy Smith
- David & Charles (ORM)
- reflowable eBook
Ab€6.01 EURPreis inkl. MwSt.
Details anzeigen

eBook
Culinary Encyclopaedia
A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
- Charles Herman Senn
- Church Press
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Kitchen Pantry Cookbook
Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!
- Erin Coopey
- Quarry Books
- reflowable eBook
€23.53 EURPreis inkl. MwSt.
Details anzeigen