Durchsuche Cooking 81 - 100 von 11123 Ergebnissen

eBook
Crockpot Recipes
- Janet Daley
- Speedy Publishing Books
- reflowable eBook
€0.57 EURPreis inkl. MwSt.
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eBook
Grain Free Cooking
- Lisa Corre
- Cooking Genius
- reflowable eBook
€0.57 EURPreis inkl. MwSt.
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eBook
The Next Frontier of Restaurant Management
Harnessing Data to Improve Guest Service and Enhance the Employee Experience
- Cornell University Press
- Festes Layout
€151.93 EURPreis inkl. MwSt.
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eBook
Electric Pressure Cooker Curry Cookbook
75 Recipes From India, Thailand, the Caribbean, and Beyond
- Aneesha Gupta
- Callisto (ORM)
- reflowable eBook
Ab€6.66 EURPreis inkl. MwSt.
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eBook
Iced Tea
50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas
- Fred Thompson
- Harvard Common Press
- reflowable eBook
€11.76 EURPreis inkl. MwSt.
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eBook
The Butcher's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
- Aliza Green
- Quarry Books
- reflowable eBook
€18.71 EURPreis inkl. MwSt.
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eBook
The United States of Beer
A Freewheeling History of the All-American Drink
- Dane Huckelbridge
- William Morrow Paperbacks
- reflowable eBook
Ab€6.79 EURPreis inkl. MwSt.
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eBook
The Art of Confectionery
- 1st Auflage
- Antiquarian Collection Cookbook
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€5.76 EURPreis inkl. MwSt.
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eBook
A Farmer's Daughter
Recipes from a Mennonite Kitchen
- Dawn Stoltzfus
- Revell
- reflowable eBook
€14.69 EURPreis inkl. MwSt.
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eBook
Integrated Introduction to Culinary Arts Management - Coursebook: Safety, Recipes and Certification
- 1st Auflage
- Daniel John Stine, Dominic Hawkes
- SDC Publications, Inc.
- Festes Layout
€51.36 EURPreis inkl. MwSt.
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eBook
Culinary Man and the Kitchen Brigade
Normative Subjectivity in Western Fine Dining Traditions
- 1st Auflage
- Jordan Fallon
- Routledge
- reflowable eBook
Ab€34.13 EURPreis inkl. MwSt.
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eBook
The Best American Food Writing 2018
- Ruth Reichl, Silvia Killingsworth
- Houghton Mifflin Harcourt (ORM)
- reflowable eBook
Ab€6.81 EURPreis inkl. MwSt.
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eBook
Sausage Making
The Definitive Guide with Recipes
- Ryan Farr; Jessica Battilana
- Chronicle Books LLC (ORM)
- reflowable eBook
Ab€10.48 EURPreis inkl. MwSt.
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eBook
Unprocess: The 30-Day Challenge
Reclaim your health with 90 UPF-free recipes
- Jason Adetola Mackson
- Carnival
- reflowable eBook
€31.02 EURPreis inkl. MwSt.
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eBook + Zugangscode
Integrated Introduction to Culinary Arts Management - Student Workbook
- 1st Auflage
- Daniel John Stine, Dominic Hawkes
- SDC Publications, Inc.
- Festes Layout
€31.03 EURPreis inkl. MwSt.
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eBook
Out of the East
- Paul Freedman
- Yale University Press
- Festes Layout
Ab€16.86 EURPreis inkl. MwSt.
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eBook
Cultural Flows in High-End Cuisine
From the Periphery to the Center
- 1st Auflage
- Christel Lane; M. Pilar Opazo
- Routledge
- reflowable eBook
Ab€34.13 EURPreis inkl. MwSt.
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eBook
Understanding the Science of Food
From molecules to mouthfeel
- 1st Auflage
- Sharon Croxford
- Routledge
- reflowable eBook
Ab€28.84 EURPreis inkl. MwSt.
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eBook
Downtown Italian
Recipes Inspired by Italy, Created in New York's West Village
- Joe Campanale; Gabriel Thompson; Katherine Thompson
- Andrews McMeel Publishing, LLC (ORM)
- reflowable eBook
Ab€6.77 EURPreis inkl. MwSt.
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eBook
Good Eats 2 (Text-Only Edition)
The Middle Years
- Alton Brown
- Abrams Books
- reflowable eBook
€13.77 EURPreis inkl. MwSt.
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