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Durchsuche Cooking 81 - 100 von 11030 Ergebnissen

  • eBook
    Learn to Heal Yourself Through Real Food & Healthy Habits
    • Cristina Curp
    • Victory Belt Publishing
    • reflowable eBook

    €11.84 EURPreis inkl. MwSt.

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • reflowable eBook

    €40.91 EURPreis inkl. MwSt.

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  • eBook
    The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
    • Aliza Green
    • Quarry Books
    • reflowable eBook

    €18.87 EURPreis inkl. MwSt.

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  • eBook
    A Cultural History
    • Alberto Capatti; Massimo Montanari
    • Columbia University Press
    • reflowable eBook

    Ab€10.86 EURPreis inkl. MwSt.

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  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • Festes Layout

    €151.93 EURPreis inkl. MwSt.

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  • eBook
    Normative Subjectivity in Western Fine Dining Traditions
    • 1st Auflage
    • Jordan Fallon
    • Routledge
    • reflowable eBook

    Ab€34.13 EURPreis inkl. MwSt.

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  • eBook
    A Freewheeling History of the All-American Drink
    • Dane Huckelbridge
    • William Morrow Paperbacks
    • reflowable eBook

    Ab€7.00 EURPreis inkl. MwSt.

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • reflowable eBook

    Ab€10.67 EURPreis inkl. MwSt.

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Festes Layout

    Ab€17.16 EURPreis inkl. MwSt.

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  • eBook
    From the Periphery to the Center
    • 1st Auflage
    • Christel Lane; M. Pilar Opazo
    • Routledge
    • reflowable eBook

    Ab€34.13 EURPreis inkl. MwSt.

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  • eBook
    Reclaim your health with 90 UPF-free recipes
    • Jason Adetola Mackson
    • Carnival
    • reflowable eBook

    €14.97 EURPreis inkl. MwSt.

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  • eBook
    The Middle Years
    • Alton Brown
    • Abrams Books
    • reflowable eBook

    €14.03 EURPreis inkl. MwSt.

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  • eBook
    30 Modern Cakes and Bakes for All the Family to Make
    • Jill Collins; Natalie Saville
    • David & Charles (ORM)
    • reflowable eBook

    Ab€6.85 EURPreis inkl. MwSt.

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  • eBook
    Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
    • 1st Auflage
    • Chip Brantley
    • Bloomsbury USA
    • reflowable eBook

    €16.75 EURPreis inkl. MwSt.

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  • eBook
    A History
    • Febe Armanios; Bogac Ergene
    • Oxford University Press
    • reflowable eBook

    Ab€12.83 EURPreis inkl. MwSt.

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  • eBook
    An Egyptian Culinary History of the Tomato
    • 1st Auflage
    • Anny Gaul
    • University of California Press
    • reflowable eBook

    €30.22 EURPreis inkl. MwSt.

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  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Auflage
    • Sarah Bowen
    • University of California Press
    • reflowable eBook

    €31.47 EURPreis inkl. MwSt.

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  • eBook
    Recipes Inspired by Italy, Created in New York's West Village
    • Joe Campanale; Gabriel Thompson; Katherine Thompson
    • Andrews McMeel Publishing, LLC (ORM)
    • reflowable eBook

    Ab€6.99 EURPreis inkl. MwSt.

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Festes Layout

    Ab€11.18 EURPreis inkl. MwSt.

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  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • reflowable eBook

    €14.97 EURPreis inkl. MwSt.

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