Browsing “Food Industry” (Showing 181 - 200 of 515 results)

Subjects

  • Practical Sanitation in the Food Industry

    by Ian S. Maddox
    • Edition: 1st
    • Format: Reflowable
    • From $57.75 CAD
  • The Machinery of Grain Production - With Information on T...

    by Various Authors
    • Format: Reflowable
    • $8.99 CAD
  • Barrel Strength Bourbon

    The Explosive Growth of America's Whiskey
    by Carla Harris Carlton
    • Format: Reflowable
    • $31.99 CAD
  • Advances in Meat, Poultry and Seafood Packaging

    by Kerry, Joseph P.
    • Format: Fixed
    • $314.00 CAD
  • Success In the Bakery Eatery

    by Vincent Gabriel
    • Format: Reflowable
    • $8.06 CAD
  • Sorting the Beef from the Bull

    The Science of Food Fraud Forensics
    by Richard Evershed; Nicola Temple
    • Edition: 1st
    • Format: Reflowable
    • From $11.96 CAD
  • Hygiene in Food Processing: Principles and Practice

    by Lelieveld, Huub; Mostert, M A; White, B; Holah, John
    • Format: Fixed
    • $288.00 CAD
  • Food Quality and Shelf Life

    • Format: Reflowable
    • $221.00 CAD
  • Improving the Safety and Quality of Nuts

    by Harris, L
    • Format: Fixed
    • $257.00 CAD
  • Nanotechnology in the Food, Beverage and Nutraceutical In...

    by Huang, Q
    • Format: Fixed
    • $273.00 CAD
  • Restrictive Labor Practices in the Supermarket Industry

    by Herbert R. Northrup; Gordon R. Storholm
    • Format: Fixed
    • $123.99 CAD
  • Costa Rica After Coffee

    The Co-op Era in History and Memory
    by Lowell Gudmundson
    • Format: Reflowable
    • $27.26 CAD
  • Start Your Own Tutoring and Test Prep Business

    Your Step-By-Step Guide to Success
    by The Staff of Entrepreneur Media; Rich Mintzer
    • Format: Fixed
    • $12.99 CAD
  • A Research Agenda for Food Systems

    by Colin
    • Edition: 1st
    • Format: Fixed
    • $53.97 CAD
  • The Economics of Sustainable Food

    Smart Policies for Health and the Planet
    • Format: Reflowable
    • $54.64 CAD
  • Eyes of an Eagle

    Jean-Pierre Cenac, Patriarch: An Illustrated History of Early Houma-Terrebonne
    by Christopher Everette Cenac Sr.
    • Format: Reflowable
    • $34.16 CAD
  • The City of Vines

    A History of Wine in Los Angeles
    by Thomas Pinney
    • Format: Reflowable
    • From $5.50 CAD
  • Chop Suey, USA

    The Story of Chinese Food in America
    by Yong Chen
    • Format: Reflowable
    • From $17.15 CAD
  • Improving the Sensory and Nutritional Quality of Fresh Meat

    by Kerry, Joseph P.; Ledward, David
    • Format: Fixed
    • $324.00 CAD
  • Fruit and Vegetable Flavour: Recent Advances and Future P...

    by Brückner, B; Wyllie, S G
    • Format: Fixed
    • $252.00 CAD
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