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Browsing “Food Industry” (Showing 201 - 220 of 514 results)

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  • Handbook of Food Powders: Processes and Properties

    by Bhandari, B; Bansal, N; Zhang, M; Schuck, P.
    • Format: Fixed
    • $324.00 CAD

  • Handbook of Herbs and Spices

    by Peter, K. V.
    • Format: Fixed
    • $309.00 CAD

  • Fishing Lessons

    Artisanal Fisheries and the Future of Our Oceans
    by Kevin M. Bailey
    • Format: Reflowable
    • $38.02 CAD

  • The Migrant Chef: The Life and Times of Lalo García

    by Laura Tillman
    • Format: Reflowable
    • $38.67 CAD

  • Dark Gastronomy in Times of Tribulation

    by Demet Genceli
    • Format: Reflowable
    • $280.00 CAD

  • Food Industry 4.0

    Unlocking Advancement Opportunities in the Food Manufacturing Sector
    by Wayne Martindale; Linh Duong; Sandeep Jagtap
    • Format: Reflowable
    • $66.03 CAD

  • Behind the Kitchen Door

    by Saru Jayaraman
    • Edition: 1st
    • Format: Fixed
    • $11.99 CAD

  • Restaurant Rants

    by Ned Alan Sokoloff
    • Format: Reflowable
    • $5.45 CAD

  • Varietals of Capitalism

    A Political Economy of the Changing Wine Industry
    by Xabier Itçaina; Antoine Roger; Andy Smith
    • Edition: 1st
    • Format: Fixed
    • $28.99 CAD

  • Success In the Chinese Eatery

    by Vincent Gabriel
    • Format: Reflowable
    • $8.05 CAD

  • Corporate Social Responsibility, Social Justice and the G...

    Towards an Ethical Food Policy for Sustainable Supermarkets
    by Hillary Shaw; Julia Shaw
    • Edition: 1st
    • Format: Reflowable
    • From $39.58 CAD

  • Kosher and Halal Business Compliance

    by John Lever; Johan Fischer
    • Edition: 1st
    • Format: Reflowable
    • From $16.87 CAD

  • Success In the Asian Eatery

    by Vincent Gabriel
    • Format: Reflowable
    • $8.05 CAD

  • Success In the Bakery Eatery

    by Vincent Gabriel
    • Format: Reflowable
    • $8.05 CAD

  • Success In the Vegetarian Eatery

    by VINCENT GABRIEL
    • Format: Reflowable
    • $8.05 CAD

  • Picnic Food Success

    by Vincent Gabriel
    • Format: Reflowable
    • $5.45 CAD

  • Leadership in Foodservice

    by Kenneth Goldberg
    • Edition: 1st
    • Format: Reflowable
    • $14.90 CAD

  • The Complete Idiot's Guide to Starting and Running a Winery

    Toast Your Success with This Handbook of Savvy Advice
    by Thomas Pellechia
    • Format: Reflowable
    • $14.99 CAD

  • Food Science, Production, and Engineering in Contemporary...

    by Andrei Jean-Vasile
    • Format: Fixed
    • $327.59 CAD

  • The Artisan Food Entrepreneur

    Profiles in Passion and Success
    • Format: Fixed
    • $31.99 CAD
Showing 201 - 220 of 514 results
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