Browsing “Food Industry” (Showing 221 - 240 of 515 results)

Subjects

  • Miracle Brew

    Hops, Barley, Water, Yeast and the Nature of Beer
    by Pete Brown
    • Format: Reflowable
    • $25.18 CAD
  • Start Your Own Vending Business

    Your Step-By-Step Guide to Success
    by The Staff of Entrepreneur Media; Ciree Linsenman
    • Edition: 3rd
    • Format: Reflowable
    • $29.99 CAD
  • Food Science, Production, and Engineering in Contemporary...

    by Andrei Jean-Vasile
    • Format: Fixed
    • $328.40 CAD
  • To Russia with Fries

    by George Cohon
    • Format: Reflowable
    • $10.99 CAD
  • The World Is Fat

    The Fads, Trends, Policies, and Products That Are Fatteningthe Human Race
    by Barry Popkin
    • Format: Reflowable
    • $15.99 CAD
  • Online Marketing Fundamentals

    by Shawn Moore
    • Edition: 1st
    • Format: Fixed
    • $109.00 CAD
  • Mercy For Animals

    One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
    by Nathan Runkle; Gene Stone
    • Format: Reflowable
    • $8.99 CAD
  • Starting & Running a Coffee Shop

    Brew Success with Proven Strategies for Every Aspect of Your Espresso Startup
    by Linda Formichelli; Melissa Villanueva
    • Format: Reflowable
    • $14.99 CAD
  • Food Product Optimization for Quality and Safety Control

    Process, Monitoring, and Standards
    by Porteen Kannan; A. K. Haghi; Juan Carlos ContrerasEsquivel
    • Edition: 1st
    • Format: Reflowable
    • From $46.77 CAD
  • Report on the Implementation of the Investment Policy Rev...

    • Format: Fixed
    • $20.52 CAD
  • Sweet Greeks

    First-Generation Immigrant Confectioners in the Heartland
    by Ann Flesor Beck
    • Format: Fixed
    • $20.46 CAD
  • The Beef Industry

    What They Don't Tell You
    by John Peirce
    • Format: Reflowable
    • $13.67 CAD
  • Eyes of an Eagle

    Jean-Pierre Cenac, Patriarch: An Illustrated History of Early Houma-Terrebonne
    by Christopher Everette Cenac Sr.
    • Format: Reflowable
    • $34.21 CAD
  • Proteomics for Food Authentication

    by Leo M. L. Nollet; Semih Otles
    • Edition: 1st
    • Format: Reflowable
    • From $165.00 CAD
  • Food Industry 4.0

    Unlocking Advancement Opportunities in the Food Manufacturing Sector
    by Wayne Martindale; Linh Duong; Sandeep Jagtap
    • Format: Reflowable
    • $66.03 CAD
  • Costa Rica After Coffee

    The Co-op Era in History and Memory
    by Lowell Gudmundson
    • Format: Reflowable
    • $27.30 CAD
  • Halal Eateries Success

    by Vincent Gabriel
    • Format: Reflowable
    • $6.70 CAD
  • Natural Resource Nexuses in the ECE Region

    • Format: Fixed
    • $41.05 CAD
  • Success In the Bakery Eatery

    by Vincent Gabriel
    • Format: Reflowable
    • $8.07 CAD
  • Open Innovation in the Food and Beverage Industry

    by Garcia Martinez, M
    • Format: Fixed
    • $278.00 CAD
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