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Browsing Essays 181 - 200 of 659 results

  • eBook
    The Legendary Candy of the Midwest
    • Cyle Young
    • Red Lightning Books
    • Fixed Layout

    $23.99 CAD

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  • eBook
    How Food Communicates Appalachia's Search for Resilience
    • Ashli Quesinberry Stokes; Wendy Atkins-Sayre
    • University of South Carolina Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    My Favorite Recipes for Any and Every Day: A Cookbook
    • Tara O'Brady
    • Appetite by Random House
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Chef's Memoir
    • Ben Shewry
    • Murdoch Books
    • Reflowable Layout

    $22.79 CAD

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    • 1st Edition
    • Michael Reid
    • Absolute Press
    • Fixed Layout

    $40.54 CAD

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  • eBook
    Recipes and Stories from the Heart of West Texas
    • Tiffany Harelik
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Coming-of-Age Story
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$5.00 CAD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:$6.00 CAD

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  • eBook
    How to Shop, Chop, and Table Hop Like a Pro (Almost)
    • Adam D. Roberts
    • Bantam
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    A Sinful History of Forbidden Food
    • Stewart Lee Allen
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Lessons from a 10-Mile Diet
    • Vicki Robin
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    The Foreign Policy of Intervention
    • Richard H. Immerman
    • University of Texas Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Traditional Cuisine & Food Culture of Bali
    • Vivienne Kruger
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Recipes + Ideas for Getting Involved
    • Julia Turshen
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
    • Kathleen Flinn
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars: A Cookbook
    • Akasha Richmond
    • Avery
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books / Open Road Integrated Media
    • Fixed Layout

    Starting at:$5.50 CAD

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