Browsing Essays 181 - 200 of 692 results

  • eBook
    Our Complicated Love Affair with Our Favorite Treats
    • Joanne Chen
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • G. Thomann
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Meditation on the World's Greatest Drink, with Recipes
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Traditional Cuisine & Food Culture of Bali
    • Vivienne Kruger
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • 1st Edition
    • Heather Mair
    • Routledge
    • Reflowable Layout

    Starting at:$37.93 CAD

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  • eBook
    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Cook and His Appetite
    • John Thorne; Matt Lewis Thorne
    • North Point Press
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    In Search of the Secrets of Flavor
    • Diane Fresquez
    • The Feminist Press at CUNY (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes and Provocations: A Cookbook
    • Alex Stupak; Jordana Rothman
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    The True Life Story of Chef Rossi: A Memoir with Recipes
    • Rossi
    • The Feminist Press at CUNY (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Rethinking Dinner, Worship, and the Community of God
    • Kendall Vanderslice
    • Eerdmans
    • Reflowable Layout

    Starting at:$7.75 CAD

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  • eBook
    Secrets of Science in the Kitchen
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $16.15 CAD

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  • eBook
    Transform Your Health Using Herbs and Spices from Your Kitchen (Gift for cooks, Terpenes)
    • Daniel Green; Joseph Feuerstein, MD
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:$5.25 CAD

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  • eBook
    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
    • Reflowable Layout

    $13.72 CAD

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  • eBook
    The Legendary Candy of the Midwest
    • Cyle Young
    • Red Lightning Books
    • Fixed Layout

    $23.99 CAD

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  • eBook
    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:$6.20 CAD

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  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • J. Kenji López-Alt
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    A Gimlet-eyed Look at Life Behind the Bar
    • Eric Alperin; Deborah Stoll
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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