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Browsing Essays 181 - 200 of 659 results

  • eBook
    Exploring Creativity with Innovative Chefs
    • Questlove; Ben Greenman
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • G. Thomann
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Making of a Parent from Scratch
    • Keith Dixon
    • Crown
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Sinful History of Forbidden Food
    • Stewart Lee Allen
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Memoir of Suburban Homesteading with 125 Recipes
    • Janice Cole
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes and Provocations: A Cookbook
    • Alex Stupak; Jordana Rothman
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Recipes + Ideas for Getting Involved
    • Julia Turshen
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    A Season of Cooking and Cancer
    • Karen Babine
    • Milkweed Editions (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Silvia Killingsworth
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    The World’S Most Beautiful Chef, Divina Noxema Vasilina, Presents
    • Jean Philippe Laplagne
    • iUniverse
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    A memoir of food, failure and taking impossible chances
    • Melissa Leong
    • Murdoch Books
    • Reflowable Layout

    $23.26 CAD

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  • eBook
    Writers on Food, Wine, and the Art of Eating
    • Dan Halpern
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Legendary Candy of the Midwest
    • Cyle Young
    • Red Lightning Books
    • Fixed Layout

    $23.99 CAD

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  • eBook
    Personal Stories & Beloved Recipes from Alaska
    • Kirsten Dixon; Mandy Dixon
    • Alaska Northwest Books
    • Fixed Layout

    $22.99 CAD

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  • eBook
    Recipes and Stories from the Heart of West Texas
    • Tiffany Harelik
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    • Amy Rosen
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Our Complicated Love Affair with Our Favorite Treats
    • Joanne Chen
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    • 1st Edition
    • James Beard
    • Bloomsbury USA
    • Reflowable Layout

    $19.60 CAD

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