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Browsing Essays 181 - 200 of 591 results

  • eBook
    Feeding Humanity, Feeding Hope
    • José Andrés;
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Cultural Critic’s Life in the Kitchen
    • Elisabeth Bronfen
    • Rutgers University Press
    • Fixed Layout

    $56.56 CAD

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  • eBook
    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    • Amy Rosen
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    How to Live Richly without Wealth on the New Garden Farm
    • Gene Logsdon
    • Chelsea Green
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    How to Shop, Chop, and Table Hop Like a Pro (Almost)
    • Adam D. Roberts
    • Bantam
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Exploring Creativity with Innovative Chefs
    • Questlove; Ben Greenman
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Guide to the Producers and Wines Behind a Revolution in Taste
    • Jon Bonné
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    In Search of What Matters
    • Dominique Crenn; Emma Brockes
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Meditation on the World's Greatest Drink, with Recipes
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Recipes and Provocations: A Cookbook
    • Alex Stupak; Jordana Rothman
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Unwrapping America's Unique Culture of Cheese
    • Kirstin Jackson
    • Tarcher
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    Nightly Adventures in Cooking for One [A Cookbook]
    • Joe Yonan
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Home Baker's Odyssey
    • Samuel Fromartz
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
    • Kathleen Flinn
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    My Journey Through the Crazy World of Wine
    • Marco Pasanella
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Secret Life of a Restaurant
    • Scott Haas
    • Berkley (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars: A Cookbook
    • Akasha Richmond
    • Avery
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
    • Grant Achatz; Nick Kokonas
    • Avery
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A Sinful History of Forbidden Food
    • Stewart Lee Allen
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Memoir
    • Paul Graham
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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