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Browsing Essays 101 - 120 of 661 results

  • eBook
    Rare Food Encounters from Around the World
    • Shane Mitchell
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
    • Aleksandra Crapanzano
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Kitchen Meditations and Inspired Recipes from a Mindful Cook
    • Dana Velden
    • Rodale
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Sweet Journey of Starting Over, One Cake at a Time
    • Gesine Bullock-Prado
    • Crown
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Recipes for Perfect Meals with Your Favorite Films: A Cookbook
    • Francine Segan
    • Villard
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Every Man I Love Is Either Married, Gay, or Dead
    • Jill Conner Browne
    • Crown
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Jill Conner Browne
    • Crown
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook
    • Lynne Rossetto Kasper; Sally Swift
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Mimesis, Theatricality, and Cuisine
    • 1st Edition
    • Kristin Hunt
    • Routledge
    • Reflowable Layout

    Starting at:$40.80 CAD

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  • eBook
    How the Humble Spud Rescued the Western World
    • Larry Zuckerman
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    A Memoir
    • Tess Rafferty
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    Notes from an Accidental Tomato Farmer
    • Tim Stark
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes and Recollections
    • Lindsey Bareham
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Year in the Life of a Restaurant
    • Michelle Wojtowicz; Philip Wojtowicz; Michael Gibson; Catherine Price
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.25 CAD

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  • eBook
    How I Learned to Stop Spending and Love the Stove
    • Cathy Erway
    • Avery
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
    • Anthony Di Renzo
    • Suny Press
    • Reflowable Layout

    $46.53 CAD

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  • eBook
    A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
    • William M. Hand
    • iUniverse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Fixed Layout

    $33.25 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.29 CAD

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