• Education & Business Solutions Opens in new window

Browsing Essays 101 - 120 of 591 results

  • eBook
    My Adventures Farming the Ocean to Fight Climate Change
    • Bren Smith
    • Vintage
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
    • Bianca Bosker
    • Penguin Books (P-US)
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    Rare Food Encounters from Around the World
    • Shane Mitchell
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    Cooking (and Eating) from Morning to Midnight: A Cookbook
    • Danielle Kosann; Laura Kosann
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    An Ice Cream Binge Across America
    • Amy Ettinger
    • Dutton
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
    • Aleksandra Crapanzano
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

    View Details
  • eBook
    Discover Your Food Heritage and Preserve Favorite Recipes
    • Gena Philibert Ortega
    • Family Tree Books
    • Reflowable Layout

    $11.99 CAD

    View Details
  • eBook
    The New Yorker Book of Food and Drink
    • David Remnick
    • Random House
    • Reflowable Layout

    $9.99 CAD

    View Details
  • eBook
    A Parody in a Cookbook
    • D. B. Walker
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

    View Details
  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    Recipes from Our Italian Kitchen
    • Frances Mayes; Edward Mayes
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

    View Details
  • eBook
    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    • Jean-Pierre Moullé; Denise Lurton Moullé
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

    View Details
  • eBook
    Climate Change and the Foods We Love and Need
    • Michael P. Hoffmann; Carrie Koplinka-Loehr; Danielle L. Eiseman
    • Comstock Publishing Associates
    • Reflowable Layout

    $15.30 CAD

    View Details
  • eBook
    A correspondence between a hopeless gardener and a hopeful cook
    • Mary Jane Paterson; Jo Thompson
    • Unbound
    • Reflowable Layout

    $19.99 CAD

    View Details
  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.25 CAD

    View Details
  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$35.07 CAD

    View Details
  • eBook
    Scenes from America and Abroad
    • Doris Friedensohn
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    The True Life Story of Chef Rossi: A Memoir with Recipes
    • Rossi
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$5.50 CAD

    View Details