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Browsing Essays 101 - 120 of 591 results

  • eBook
    America's Burning Obsession
    • 1st Edition
    • Denver Nicks
    • Chicago Review Press
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
    • Anthony Di Renzo
    • Suny Press
    • Reflowable Layout

    $46.53 CAD

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  • eBook
    A Guide to Feasting on Life
    • Grace Perrinton
    • eBookIt.com
    • Reflowable Layout

    $6.89 CAD

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  • eBook
    • 1st Edition
    • Uta Seeburg
    • The Experiment
    • Reflowable Layout

    $24.38 CAD

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  • eBook
    • Claire Criscuolo
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:$22.43 CAD

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  • eBook
    Stories of Pain and Pleasure in Southern Cookbooks
    • Carrie Helms Tippen
    • University Press of Mississippi
    • Reflowable Layout

    $41.43 CAD

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  • eBook
    Recipes from Our Italian Kitchen
    • Frances Mayes; Edward Mayes
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    How I Learned to Stop Spending and Love the Stove
    • Cathy Erway
    • Avery
    • Reflowable Layout

    $15.99 CAD

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    The Return of the Man Who Ate Everything
    • Jeffrey Steingarten
    • Vintage
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes for a Meaningful Life
    • Kevin Wilson
    • Tarcher
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    My Adventures Farming the Ocean to Fight Climate Change
    • Bren Smith
    • Vintage
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    136 Recipes That Saved My Life
    • Ruth Reichl
    • Appetite by Random House
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Traditional Cuisine & Food Culture of Bali
    • Vivienne Kruger
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    A Coming-of-Age Story
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • Chantal Martineau
    • Chicago Review Press
    • Fixed Layout

    Starting at:$6.50 CAD

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  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    Recipes and Recollections from a Syrian Pioneer (New Edition)
    • Habeeb Salloum
    • U of R Press
    • Reflowable Layout

    $27.28 CAD

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  • eBook
    A Memoir of Food, an Unlikely Family, and the American Dream
    • Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Chronicle Books LLC
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    • 1st Edition
    • James Beard
    • Bloomsbury USA
    • Reflowable Layout

    $19.60 CAD

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  • eBook
    Writers on Food, Wine, and the Art of Eating
    • Dan Halpern
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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