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Browsing Essays 101 - 120 of 661 results

  • eBook
    Notes from an Accidental Tomato Farmer
    • Tim Stark
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes for Perfect Meals with Your Favorite Films: A Cookbook
    • Francine Segan
    • Villard
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Heartwarming Stories & Cherished Recipes from the South
    • Faye Porter
    • Harper Celebrate/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook
    • Lynne Rossetto Kasper; Sally Swift
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    America's Burning Obsession
    • 1st Edition
    • Denver Nicks
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$5.00 CAD

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  • eBook
    A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
    • John Gauntner
    • Stone Bridge Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Book of Quotations
    • Susan L. Rattiner
    • Dover Publications
    • Reflowable Layout

    $1.39 CAD

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  • eBook
    Discover Your Food Heritage and Preserve Favorite Recipes
    • Gena Philibert Ortega
    • Family Tree Books
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
    • Ryan Jacobs
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Mina Stone
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$8.75 CAD

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  • eBook
    My Adventures Farming the Ocean to Fight Climate Change
    • Bren Smith
    • Vintage
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Sketches from Mexico with Recipes
    • Deborah Harston
    • AuthorHouse UK
    • Reflowable Layout

    $6.79 CAD

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  • eBook
    • 1st Edition
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $49.99 CAD

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  • eBook
    Vegan Recipes and Stories from Japan’s Buddhist Temples
    • Gesshin Claire Greenwood
    • New World Library
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    The Real "Prince of the City" Tells His Story
    • Robert Leuci
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    An Illustrated Guide to Queer Food (with Recipes)
    • Edited by Alex D. Ketchum and Megan J. Elias
    • Arsenal Pulp Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes Inspired by the Private Restaurants of Cuba
    • Anya von Bremzen
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.25 CAD

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  • eBook
    16 Culinary Artisans—Preserving Tradition
    • Georgia Pellegrini
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$9.80 CAD

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  • eBook
    Stories and Recipes from Around the Globe
    • Edited by Jacqueline Chio-Lauri and Foreword by John Birdsall
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Four-Star Secrets of an Eavesdropping Waiter
    • Phoebe Damrosch
    • HarperCollins/William Morrow
    • Reflowable Layout

    Starting at:$6.00 CAD

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