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Browsing Essays 121 - 140 of 591 results

  • eBook
    & Other Recipes Worth Living For
    • 1st Edition
    • Ella Risbridger
    • Bloomsbury Publishing
    • Reflowable Layout

    $28.00 CAD

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  • eBook
    Recipes and Stories from the Heart of West Texas
    • Tiffany Harelik
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The True Life Story of Chef Rossi: A Memoir with Recipes
    • Rossi
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    My Journey Through the Crazy World of Wine
    • Marco Pasanella
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Foreign Policy of Intervention
    • Richard H. Immerman
    • University of Texas Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Jane Grigson
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    Cookbook, Diet Plan & Inspiration
    • Joy Bauer
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    Scenes from America and Abroad
    • Doris Friedensohn
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    And Other Stories About Food and Culture
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 CAD

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  • eBook
    My Favorite Recipes for Any and Every Day: A Cookbook
    • Tara O'Brady
    • Appetite by Random House
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Discovering the World's Best Beans
    • Andrew Cavanaugh
    • eBookIt.com
    • Reflowable Layout

    $6.94 CAD

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  • eBook
    A Collection of His Best and Tastiest Food Writing
    • Michael Bateman
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Cal Peternell
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$8.50 CAD

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  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books / Open Road Integrated Media
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Rick Tramonto
    • Tyndale Momentum
    • Reflowable Layout

    $53.99 CAD

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  • eBook
    A Memoir of Food, an Unlikely Family, and the American Dream
    • Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Chronicle Books LLC
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    True Stories
    • Cynthia Kaplan
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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