Browsing Essays 141 - 160 of 692 results

  • eBook
    • 1st Edition
    • Michael Reid
    • Absolute Press
    • Fixed Layout

    $40.54 CAD

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    True Stories
    • Cynthia Kaplan
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes and Stories from the Heart of West Texas
    • Tiffany Harelik
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    & Other Recipes Worth Living For
    • 1st Edition
    • Ella Risbridger
    • Bloomsbury Publishing
    • Reflowable Layout

    $28.00 CAD

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    The Cultural Critic’s Life in the Kitchen
    • Elisabeth Bronfen
    • Rutgers University Press
    • Fixed Layout

    $58.55 CAD

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    Feeding Humanity, Feeding Hope
    • José Andrés;
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
    • Reflowable Layout

    $13.72 CAD

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    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $20.67 CAD

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  • eBook
    • 1st Edition
    • Johan de Villiers
    • Random House Struik
    • Reflowable Layout

    $16.55 CAD

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  • eBook
    Essays
    • Jane Kramer
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$4.55 CAD

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    A Home Baker's Odyssey
    • Samuel Fromartz
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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    Lessons from a 10-Mile Diet
    • Vicki Robin
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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    A Global Adventure in Search of Culinary Extremes
    • Tom Parker Bowles
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$4.55 CAD

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    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Rick Tramonto
    • Tyndale Momentum
    • Reflowable Layout

    $51.49 CAD

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  • eBook
    A Season of Cooking and Cancer
    • Karen Babine
    • Milkweed Editions (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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    Recipes + Ideas for Getting Involved
    • Julia Turshen
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    Unwrapping America's Unique Culture of Cheese
    • Kirstin Jackson
    • Tarcher
    • Reflowable Layout

    $2.99 CAD

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    The Secret Life of a Restaurant
    • Scott Haas
    • Berkley (P-US)
    • Reflowable Layout

    $13.99 CAD

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