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Browsing Essays 141 - 160 of 593 results

  • eBook
    Secrets of Science in the Kitchen
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $16.15 CAD

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  • eBook
    The True Life Story of Chef Rossi: A Memoir with Recipes
    • Rossi
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Rethinking Dinner, Worship, and the Community of God
    • Kendall Vanderslice
    • Eerdmans
    • Reflowable Layout

    Starting at:$10.85 CAD

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  • eBook
    Gastronomic Tales of Revolution, War, and Enlightenment
    • Stéphane Henaut; Jeni Mitchell
    • The New Press
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    • M. F. K. Fisher
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    Writers on Food, Wine, and the Art of Eating
    • Dan Halpern
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    • Amy Rosen
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.25 CAD

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  • eBook
    Transform Your Health Using Herbs and Spices from Your Kitchen
    • Daniel Green; Joseph Feuerstein
    • Mango Media (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Legendary Candy of the Midwest
    • Cyle Young
    • Red Lightning Books
    • Fixed Layout

    $23.99 CAD

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  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books / Open Road Integrated Media
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes and Stories from the Heart of West Texas
    • Tiffany Harelik
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Johan de Villiers
    • Random House Struik
    • Reflowable Layout

    $15.19 CAD

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $20.67 CAD

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  • eBook
    The Cultural Critic’s Life in the Kitchen
    • Elisabeth Bronfen
    • Rutgers University Press
    • Fixed Layout

    $57.64 CAD

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  • eBook
    How Food Communicates Appalachia's Search for Resilience
    • Ashli Quesinberry Stokes; Wendy Atkins-Sayre
    • University of South Carolina Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    A Meditation on the World's Greatest Drink, with Recipes
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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