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Browsing Essays 161 - 180 of 661 results

  • eBook
    A Hungry History, from Sea to Dining Sea
    • Adam Richman
    • Rodale
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Bittersweet Year in Beirut
    • Salma Abdelnour
    • Crown
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Coming-of-Age Story
    • 1st Edition
    • Tom Acitelli
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$5.00 CAD

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  • eBook
    Exploring Creativity with Innovative Chefs
    • Questlove; Ben Greenman
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Recipes and Provocations: A Cookbook
    • Alex Stupak; Jordana Rothman
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Sinful History of Forbidden Food
    • Stewart Lee Allen
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    My Journey Through the Crazy World of Wine
    • Marco Pasanella
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Lessons from a 10-Mile Diet
    • Vicki Robin
    • Penguin Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Chantal Martineau
    • Chicago Review Press
    • Fixed Layout

    Starting at:$6.50 CAD

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  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    How to Shop, Chop, and Table Hop Like a Pro (Almost)
    • Adam D. Roberts
    • Bantam
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    More Than 150 Delicious, Healthy Recipes from Hollywood's Chef to the Stars: A Cookbook
    • Akasha Richmond
    • Avery
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Guide to the Producers and Wines Behind a Revolution in Taste
    • Jon Bonné
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
    • Grant Achatz; Nick Kokonas
    • Avery
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Unwrapping America's Unique Culture of Cheese
    • Kirstin Jackson
    • Tarcher
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    Bartender's Life
    • Toby Cecchini
    • Crown
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Memoir of Life, Love & Dinner
    • Anne Else
    • Awa Press
    • Reflowable Layout

    Starting at:$3.43 CAD

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  • eBook
    • 1st Edition
    • Johan de Villiers
    • Random House Struik
    • Reflowable Layout

    $15.09 CAD

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  • eBook
    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
    • Reflowable Layout

    $13.65 CAD

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